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'S1/E5 - Cherry Valley Duck Two Ways'. In Yilan, Taiwan, Armando learns the secret behind the famous Peking Duck and hunts for duck with his bare hands.

'S1/E6 - Wild Boar With Cream Sauce'. Armando gets a taste of aboriginal life with Taiwan's KaoShih tribe. The hunters demonstrate how to set boar traps and catch freshwater shrimp.

'S18/E7 - Truckin' Awesome: Newport News'. The final three teams undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour.

'S18/E8 - Truckin' Awesome: Norfolk'. The final two teams feed the sailors of Naval Station Norfolk in Virginia before moving their trucks to town for the last challenge to win $50,000.

'S22/E13 - Intercontinental Flavorfest'. Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place.

'S24/E1 - All Kinds Of Meat'. Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders.

'S24/E2 - Family Legacies'. This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.

'S24/E3 - Between The Bread'. Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.

'S24/E4 - Smoke And Seafood'. This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip.

'S24/E5 - International Appeal'. Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites.

'S24/E6 - Tacos, Turtles And Tri-Tip'. Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup.

'S24/E7 - Succulent Sandwiches'. This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread.

'S24/E8 - Hot Meat And Cool Veg'. Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo.

'S24/E9 - South Beach Sizzle'. Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst.

'S24/E10 - Smoked, Grilled And Fried'. This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon.

'S37/E1 - Recipe Refresh'. The gang give some delicious updates to a classic casserole, a retro drink and app pairing, a souped-up sandwich and a nostalgic sweet treat.

'S55/E11 - Military Salute: Marines'. The U.S. Marine Corps chefs make appetisers that are normally 'ready to eat' ready. Plus, a breakfast food in the entrée round awakens their creativity.

'S1/E1 - Kimchi Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E2 - Korean Classics'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E3 - Family Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E4 - Dinner And Dessert'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E1 - Kimchi Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E1 - Kimchi Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S20/E13 - All ABC Games'. Guy Fieri invites chefs to compete in three rounds featuring seafood and fried ingredients. The winner will earn a shopping spree worth up to $20,000.

'S43/E7 - Cajun, Asian, And 'Cue'. Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA.

'S43/E8 - Coast To Coast Creations'. Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA.

'S62/E12 - Indigenous Inspiration'. Native American chefs compete in battles where each basket is packed with ingredients known and loved in native communities, like sumac and whitefish.

'S18/E7 - Truckin' Awesome: Newport News'. The final three teams undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour.

'S18/E8 - Truckin' Awesome: Norfolk'. The final two teams feed the sailors of Naval Station Norfolk in Virginia before moving their trucks to town for the last challenge to win $50,000.

'S7/E21 - Emilia-Romagna'. Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

'S7/E22 - Paris: Second Bite'. Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.

'S35/E14 - Cruisin' Coast To Coast'. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup.

'S58/E10 - Squidding Around'. The chefs open their baskets to discover they'll serve up cephalopods! Then, they turn canned cocktails and marshmallow treats into desserts.

'S37/E7 - Close But No Cigar'. Brooke Williamson and Tiffany Derry are cheering for returning chefs Kathy Fang and Nate Appleman to have victory over Bobby Flay.

'S37/E8 - No More Mr. Nice Pie'. Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in an unforgettable showdown before the winner takes on Bobby Flay.

'S1/E3 - Downtown LA Food Finds'. Bobby and Sophie Flay explore restaurants and markets in downtown LA, including local favourite Langer's Deli. Then, Bobby makes goat tacos.

'S1/E3 - Monster Mash'. Three chefs create a party for the ghoulish stars of Halloween. The judges decide which gingerbread artist goes to the finale for a shot at the $25,000 grand prize.

'S39/E4 - Always Pasta 4 Ways'. Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

'S6/E3 - One About Puppies And Kitties'. The nine bakers create eclairs with an orange cat theme. And, they make desserts based on sporty dogs from kayaking poodles to tennis-loving Labradors.

'S14/E5 - Love Sucks'. The teams highlight their cake artist's skill with delicious edible displays of a vampire going on a date that goes wrong.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E9 - Triple D Nation: Mac Meat'. It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E10 - Triple D Nation: Wrapped Up'. Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California!

'S2/E3 - Shift 3: Resourcefulness (2)'. Michael Symon and Esther Choi ask the 11 remaining chefs to create a three-course meal worthy of a black-tie event in 60 minutes.

'S15/E6 - Dull Diner Dilemma'. Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

'S2/E2 - Dinosaur Cake'. Buddy Valastro and Duff Goldman go back in time to create the most realistic dinosaur cakes as centrepieces for a sleepover at the American Museum of Natural History.