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'S1/E5 - Cherry Valley Duck Two Ways'. In Yilan, Taiwan, Armando learns the secret behind the famous Peking Duck and hunts for duck with his bare hands.

'S1/E6 - Wild Boar With Cream Sauce'. Armando gets a taste of aboriginal life with Taiwan's KaoShih tribe. The hunters demonstrate how to set boar traps and catch freshwater shrimp.

'S18/E7 - Truckin' Awesome: Newport News'. The final three teams undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour.

'S18/E8 - Truckin' Awesome: Norfolk'. The final two teams feed the sailors of Naval Station Norfolk in Virginia before moving their trucks to town for the last challenge to win $50,000.

'S22/E13 - Intercontinental Flavorfest'. Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place.

'S24/E1 - All Kinds Of Meat'. Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders.

'S24/E2 - Family Legacies'. This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.

'S24/E3 - Between The Bread'. Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.

'S24/E4 - Smoke And Seafood'. This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip.

'S24/E5 - International Appeal'. Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites.

'S24/E6 - Tacos, Turtles And Tri-Tip'. Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup.

'S24/E7 - Succulent Sandwiches'. This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread.

'S24/E8 - Hot Meat And Cool Veg'. Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo.

'S24/E9 - South Beach Sizzle'. Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst.

'S24/E10 - Smoked, Grilled And Fried'. This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon.

'S37/E1 - Recipe Refresh'. The gang give some delicious updates to a classic casserole, a retro drink and app pairing, a souped-up sandwich and a nostalgic sweet treat.

'S55/E11 - Military Salute: Marines'. The U.S. Marine Corps chefs make appetisers that are normally 'ready to eat' ready. Plus, a breakfast food in the entrée round awakens their creativity.

'S1/E1 - Kimchi Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E2 - Korean Classics'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E3 - Family Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E4 - Dinner And Dessert'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E1 - Kimchi Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S1/E1 - Kimchi Time'. Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

'S20/E13 - All ABC Games'. Guy Fieri invites chefs to compete in three rounds featuring seafood and fried ingredients. The winner will earn a shopping spree worth up to $20,000.

'S43/E7 - Cajun, Asian, And 'Cue'. Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA.

'S43/E8 - Coast To Coast Creations'. Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA.

'S62/E12 - Indigenous Inspiration'. Native American chefs compete in battles where each basket is packed with ingredients known and loved in native communities, like sumac and whitefish.

'S18/E7 - Truckin' Awesome: Newport News'. The final three teams undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour.

'S18/E8 - Truckin' Awesome: Norfolk'. The final two teams feed the sailors of Naval Station Norfolk in Virginia before moving their trucks to town for the last challenge to win $50,000.

'S7/E21 - Emilia-Romagna'. Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

'S7/E22 - Paris: Second Bite'. Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.

'S35/E14 - Cruisin' Coast To Coast'. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup.

'S58/E10 - Squidding Around'. The chefs open their baskets to discover they'll serve up cephalopods! Then, they turn canned cocktails and marshmallow treats into desserts.

'S37/E7 - Close But No Cigar'. Brooke Williamson and Tiffany Derry are cheering for returning chefs Kathy Fang and Nate Appleman to have victory over Bobby Flay.

'S37/E8 - No More Mr. Nice Pie'. Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in an unforgettable showdown before the winner takes on Bobby Flay.

'S1/E3 - Downtown LA Food Finds'. Bobby and Sophie Flay explore restaurants and markets in downtown LA, including local favourite Langer's Deli. Then, Bobby makes goat tacos.

'S1/E3 - Monster Mash'. Three chefs create a party for the ghoulish stars of Halloween. The judges decide which gingerbread artist goes to the finale for a shot at the $25,000 grand prize.

'S39/E4 - Always Pasta 4 Ways'. Ree Drummond shares the pasta love with chuckwagon pasta, pickle-tastic pasta salad, green chili chicken ravioli bake and drunken pasta 2.0.

'S6/E3 - One About Puppies And Kitties'. The nine bakers create eclairs with an orange cat theme. And, they make desserts based on sporty dogs from kayaking poodles to tennis-loving Labradors.

'S14/E5 - Love Sucks'. The teams highlight their cake artist's skill with delicious edible displays of a vampire going on a date that goes wrong.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E9 - Triple D Nation: Mac Meat'. It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E10 - Triple D Nation: Wrapped Up'. Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California!

'S2/E3 - Shift 3: Resourcefulness (2)'. Michael Symon and Esther Choi ask the 11 remaining chefs to create a three-course meal worthy of a black-tie event in 60 minutes.

'S15/E6 - Dull Diner Dilemma'. Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

'S2/E2 - Dinosaur Cake'. Buddy Valastro and Duff Goldman go back in time to create the most realistic dinosaur cakes as centrepieces for a sleepover at the American Museum of Natural History.

'S31/E12 - Game Day Goals'. The team lay out a spread of the coolest game day party foods, like buffalo chicken tot-chos, loaded cream cheese bread and cookie butter cookies.

'S35/E14 - Cruisin' Coast To Coast'. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup.

'S14/E5 - Love Sucks'. The teams highlight their cake artist's skill with delicious edible displays of a vampire going on a date that goes wrong.

'S55/E12 - Military Salute: Army'. Four U.S. Army chefs have their marching orders to transform a favourite soldier comfort food into an elevated appetiser for a spot in the finale!

Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?

'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina.

'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada.

'S1/E5 - Cherry Valley Duck Two Ways'. In Yilan, Taiwan, Armando learns the secret behind the famous Peking Duck and hunts for duck with his bare hands.

'S35/E15 - Stellar Sandwiches And Big-Time Burgers'. Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta.

'S58/E11 - Trash Into Treasure'. The competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures.

'S1/E6 - Mission: ImPASTAble'. A new and inexperienced owner needs help saving her landmark Italian restaurant from disaster. Can Antonia and Nestor turn things around?

'S39/E5 - Cookout Potluck'. Ree Drummond updates some potluck cookout essentials, including blueberry crisp dump cake, hot honey corn and maple bourbon baked beans.

'S14/E6 - Mother Nature Bites Back'. The semi-finalists highlight their sugar skills in edible displays that reveal what happens when nature fights back.