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'S37/E6 - The Kitchen's Family Vacation'. The crew send their taste buds on vacation with savoury and sweet campfire meals, an epic road trip snack mix, a picnic pita and a boardwalk treat.

'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.

'S1/E3 - Oodles Of Noodles'. Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round.

'S1/E4 - Fire And Ice'. Host Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs.

'S1/E6 - The Final Showdown'. Tempers flare at the Texas High School BBQ State Championship as four seniors battle 100 schools for the ultimate bragging rights and scholarships.

'S25/E13 - Oktoberfest!'. To celebrate Oktoberfest, the chefs must create dishes for a German party. The first basket features pretzels and sauerkraut, and the entrée round includes schnitzel.

'S44/E1 - Horror Flick Halloween'. In a Halloween-themed competition, the four chefs face ingredient baskets packed with nods to horror movies. Actor Rose McGowan is the guest judge.

'S56/E3 - Halloween Spooktacular'. For Halloween, the chefs find spooky ingredients in their baskets. They struggle with a 'pasta brain' and take their final shot with tasty syringes.

'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity.

'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.

'S6/E7 - Food, Fun And Games'. Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies.

'S6/E8 - Ode To Rice'. Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango.

'S26/E4 - Kitchen Goals'. The hosts take on viral trends and make recipes like the Monte Cristo breakfast sandwich, granola cookies and waffle cereal. There's also a twist on bread-baking.

'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

'S39/E4 - From Spicy To Sticky'. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

'S19/E1 - Sweet & Savory: Nashville'. Eight teams create music-inspired dishes to kick off the race in Nashville before a chaotic sales day that includes a honky-tonk ingredient hunt.

'S2/E4 - Scares On Elm Street'. The three finalists face a trial by fire! They must create a pyrotechnics-filled masterpiece honouring the 35th anniversary of A Nightmare on Elm Street.

'S39/E9 - Take Comfort'. Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches.

'S37/E7 - Close But No Cigar'. Brooke Williamson and Tiffany Derry are cheering for returning chefs Kathy Fang and Nate Appleman to have victory over Bobby Flay.

'S37/E8 - No More Mr. Nice Pie'. Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in an unforgettable showdown before the winner takes on Bobby Flay.

'S1/E3 - Downtown LA Food Finds'. Bobby and Sophie Flay explore restaurants and markets in downtown LA, including local favourite Langer's Deli. Then, Bobby makes goat tacos.

'S8/E1 - Basket Bon Voyage'. Four talented young chefs set out on a European-themed competition. Each round uses a country's traditional ingredients, including Italy, Germany and England.

'S15/E5 - The Boogeyman's Lair'. Three remaining teams create a scene of the boogeyman's evil lair, and the cake artist is in the hot seat as the entire victim must be made of cake.

'S11/E6 - It All Begins With Us'. It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child.

Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.