Food Network HD

'S5/E2 - Defying Gravity'. Duff Goldman and Valerie Bertinelli challenge the kid bakers to create cakes with gravity-defying illusions on them. Whose extraordinary cake will rise to the top?

'S20/E24 - DDD Chefs And Their Moms'. Guy welcomes chefs and their moms into the kitchen for a Mother's Day competition. One mother-chef duo wins a shopping spree worth up to $20,000.

'S6/E4 - Dallas'. Andrew Zimmern explores the big and bold flavours that are decidedly Dallas - from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup.

'S53/E2 - More Cheese, Please!'. The chefs find cheese in every basket and have to make it the star of every plate. A wild comfort food hybrid proves challenging in round two.

'S56/E5 - Beef Knuckle Down'. The judges are in for some fusion confusion! In the appetiser basket, the chefs get fried potatoes topped with Korean chilli powder.

'S5/E6 - Marvelous Mother Nature'. For Earth Day the five competitors celebrate nature by baking with walnuts, flower honey and wild berries, and creating an enchanted forest cake.

'S2/E2 - Garden Party'. In Malverne, NY, competing chefs convince homeowners at a block party to share ingredients from their kitchens for surf and turf and a dessert.

'S29/E1 - Summer Checklist'. The hosts make their must-have summer dishes before the season ends. The line-up includes sticky tamarind ribs and triple tomato salad.

'S5/E3 - Ice Screamers'. The kid bakers are tasked with turning unexpected baked items like waffles, blondies and cupcakes into outrageous and impressive ice cream sandwiches.

'S8/E23 - Delhi'. Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.

'S8/E24 - Goa'. Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample tasty local cuisine. He tucks into prawn curry, Portuguese chorizo and pork vindaloo.

'S9/E1 - The Bronx'. Andrew explores the international flavours of the Bronx, New York. He finds Italian-influenced bites, spicy Jamaican meat pastries and even savoury Albanian pastries.

'S9/E2 - Harlem'. Andrew explores Harlem, a vibrant New York City neighbourhood. He finds colourful restaurants offering soul food, Caribbean classics and even the national dish of Senegal.

'S9/E3 - Central New York'. Andrew visits his favourite local food spots in central New York. He finds delicious veal and beef sausages at one of America's oldest hot dog stands.

'S9/E4 - Martha's Vineyard'. Andrew explores the cuisine of Martha's Vineyard, the island community off the coast of Cape Cod. He finds lobster rolls, swordfish steaks and stuffed quahogs.

'S1/E4 - Puzzle Piece Of Cake'. The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling.

'S1/E5 - Rise & Shine'. Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes.

'S34/E13 - Meat And Heat'. On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.

'S34/E14 - Sandwiches And Spice'. Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

'S34/E15 - Traditional Twists'. Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.

'S1/E5 - Boston'. Andrew explores American cuisine in Boston, Massachusetts. From New England clam chowder to the hotel where Boston cream pie was invented.

'S1/E6 - New York City'. NYC is a mix of ethnicities and culinary fusion. Andrew explores its iconic foods including bagels, sliced pizza and the American hamburger.

'S4/E5 - Cajun Country'. Andrew Zimmern digs into Cajun Country's staple dishes inspired by the area's French-speaking ancestors, including peppery boudin sausage and cayenne-spiked crawfish.

'S4/E6 - Nashville'. Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.

'S1/E3 - Dive Deep'. In a high-risk challenge, the ten remaining chefs must dive into choppy waters to retrieve their basket ingredients.

'S56/E6 - Uni Versed?'. The chefs put their sea urchin knowledge to the test in the appetiser round. Then, a corn cake meets a classic candy in the dessert basket.

'S8/E3 - Smoothie Operators'. Four young chefs try to impress guest judge Jessica Alba. Appetizers include beef tongue and the entree basket pairs an orange smoothie with savoury favourites.

'S1/E1 - Meat Your Competition'. The teams have nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view.

'S1/E4 - Crunch Day'. The returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges with crunchy bites worthy of winning up to $20,000.

'S5/E7 - Pretty In Pink'. The four remaining bakers are charged with making mini desserts featuring rose wine and cheese. Later, they create all-pink party desserts using pink ingredients.

'S2/E3 - Rolling The Dice'. A neighbourhood's casino block party becomes a cooking competition in West Babylon, NY. Chefs make a hipster brunch and more using scavenged ingredients.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E6 - Triple D Nation: Rockin Recipe'. Guy Fieri heads back to over-the-top arepas in Norwalk, CT, island-inspired chicken wings in Mesa, AZ, and killer kebabs in Dallas.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E7 - Triple D Nation: Bacon, Burger'. Guy Fieri grabs seconds of smoked bacon meatloaf in Atlanta, competition-style barbecue in Scottsdale, AZ, and a next-level burger in Fort Worth, TX.

'S3/E6 - Shift 6: Risk-Taking'. The remaining six weary chefs face their toughest test yet in a shift that's all about risk-taking, as judge Marcel Vigneron decides their fate.

'S16/E10 - Lost In The Bayou'. Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?

'S3/E6 - High Seas And High Stakes'. Buddy and Duff make pirate cakes. Team Duff creates a detailed ghost ship and Team Buddy builds an unlucky pirate being pursued by a smitten shark.