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'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce.

'S1/E1 - The Tryouts'. Hosts and judges Duff Goldman and Kardea Brown put 12 sibling teams through two rounds of skills challenges to assess which 10 teams will move on.

'S34/E6 - Pasta, Potatoes & Pescatarian'. Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

'S34/E7 - Pig's Feet, Mojo And Chow-Chow'. Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

'S34/E8 - Taste Of The Tropics'. Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.

'S1/E1 - Athens'. Chef Andrew Zimmern explores classic Greek food. From stuffed vine leaves and spanakopita to moussaka, he discovers the traditional methods still used to make them.

'S1/E2 - Florence'. Florence, Italy lives up to its artistic reputation even in its food. Andrew explores classics like the rare Florentine steak, the original cappuccino and gelato.

'S4/E1 - Brooklyn'. Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like juicy steak, perfect NY pizza, and Jewish pastries swirled with chocolate.

'S1/E1 - Welcome To The Island'. Twelve chefs are split into teams on a remote island and must create three-course meals for the judges without traditional tools or electricity.

'S56/E4 - Mouth Of The South'. Four chefs from the South aim to up their games against talented peers. First up, the appetiser basket includes a questionable take on fried chicken.

'S37/E11 - Oh, The Pasta-bilities!'. Antonia Lofaso and comedian Jay Pharoah recruit pasta pros Sasha Grumman and Zach Chancey to bring the heat against Bobby Flay.

'S37/E12 - Napa-ing On The Job'. Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.

'S1/E2 - Leah Cohen: Pig & Khao'. Longtime 'Beat Bobby Flay' judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

'S1/E2 - No Utensils Day'. The returning champ brings their $16,500 winnings to face chefs Maria Mazon and Brad Miller in a challenge to make only handheld food.

'S15/E2 - Sisters' Mexico Trip Kick-Off'. Molly Yeh jump-starts her sisters' trip to Mexico with breakfast tostadas, turkey tacos, an extra savoury salad and a cream float.

'S5/E5 - Easter Delights'. The six remaining bakers have to create a brightly coloured marshmallow dessert and create a tropical fruit-flavoured dessert that looks like an Easter bonnet.

'S2/E1 - Battle Of The Block'. In Harrington Park, NJ, a Battle of the Block Party becomes a cooking competition, with chefs making a triple-stacked sandwich and a 5-star meal!

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E2 - Triple D Nation: Diner Dishes'. Guy Fieri digs in diner style with mighty mac 'n cheese in Atlanta, brisket hash in San Antonio and a supreme breakfast burrito in Scottsdale, AZ.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E3 - Triple D Nation: Africa & Asia'. Guy Fieri heads back for a taste of Thailand in Boulder, CO, Pakistani favourites in Tempe, AZ, and Moroccan specialties in San Antonio.

'S3/E4 - Shift 4: Adaptability'. The nine remaining chefs face constant twists and turns, including missing kitchen equipment, while making a meal for judge Marcus Samuelsson.

'S16/E8 - Restaurants On The Rocks'. Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

'S3/E4 - First We Feast'. The teams create cake versions of food feasts. Duff's team makes a realistic farmers market while Buddy and his team create a towering monument of sweet treats.