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'S5/E3 - Manufacturing Mishap'. Three new teams of cake, sugar and cookie artists illustrate a terrible mistake happening in Santa's workshop. Who will impress the judges?

'S34/E2 - Alton's Challenge, Part 1'. Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S34/E3 - Alton's Challenge, Part 2'. Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S34/E4 - Alton's Challenge, Part 3'. Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S1/E3 - Coastal Harvests'. Diana hits Malaysia's coast, exploring the country's love for seafood, diving into the bold flavours and techniques behind its most-loved dishes.

'S1/E2'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity.

'S6/E11 - Shaking Up Soul Food'. Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried 'chicken' tenders and vegan baked mac and cheese.

'S6/E12 - Mosquito Beach Dinner'. Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu.

'S26/E8 - Turkey Day To-Do List'. The hosts get ready for the big turkey day with a to-do list! It includes charred orange cranberry relish and a pumpkin spice latte pie.

'S39/E8 - Sandwich Smorgasbord'. Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

'S40/E1 - Fistful Of Flavor'. Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

'S40/E2 - From Breakfast To The Boot'. Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

'S19/E3 - Sweet & Savory: Knoxville Pt 1'. In Knoxville, TN, six teams sell to game day crowds at the University of Tennessee before serving a more refined crowd at the Rossini Opera Festival.

'S19/E4 - Sweet & Savory: Knoxville Pt 2'. The teams embrace the theme at a whimsical fantasy village in Knoxville, TN, and tackle an 'enchanted dish' taste challenge.

'S1/E7 - Bowling Day'. The returning champion takes on Martel Stone and Evelyn Garcia as the chefs are challenged to leave the plates behind and serve everything in a bowl.

'S15/E7 - Bread-y, Buttery Family Feast'. Molly Yeh hosts a big, bread-y, buttery family feast with spiced ham, pillowy rolls, savoury stuffing and a smooth, silky pie for dessert.

'S37/E11 - Oh, The Pasta-bilities!'. Antonia Lofaso and comedian Jay Pharoah recruit pasta pros Sasha Grumman and Zach Chancey to bring the heat against Bobby Flay.

'S37/E12 - Napa-ing On The Job'. Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.

'S1/E2 - Leah Cohen: Pig & Khao'. Longtime 'Beat Bobby Flay' judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

'S8/E3 - Smoothie Operators'. Four young chefs try to impress guest judge Jessica Alba. Appetizers include beef tongue and the entree basket pairs an orange smoothie with savoury favourites.

'S6/E1 - Santa's Buddy Movie'. The first three teams of cake, sugar and cookie artists create a scene depicting what it would look like if Santa starred in a buddy adventure movie.

'S1/E1 - Extreme Cake Adventures'. Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.

'S1/E8 - Hat Tricks'. To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children.

'S1/E3 - Santa Express'. Kid baking teams are tasked with making and decorating holiday train cakes. In one challenge, they must turn cookie stacks into decorative holiday trees.

'S5/E6 - Bite-Sized Birthday Party'. The kid bakers are tasked with creating bite-sized birthday party desserts for an outdoor party. Who will impress the judges?

'S22/E4 - Girls' Night In'. Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.

'S22/E5 - 16-Minute Weeknight Dinners'. Ree shares some of her 16-minute marvel recipes. She makes pork schnitzel sandwiches with warm red cabbage and spicy stir-fry Kung Pao cauliflower.

'S22/E6 - Faster Pasta'. Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.

'S22/E7 - No Cooking Required'. Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.

'S22/E9 - Ask Me Anything: Cookout'. Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes.

'S22/E10 - Haley's Having A Baby'. Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.

'S22/E11 - Two Ranchers And Ree'. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.

'S22/E12 - Painting Class'. Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!

'S22/E13 - Cowboys Who Lunch'. Ree delivers a tailgate lunch for the cowboys. She makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert.

'S29/E5 - Tailgate Across America'. The hosts recreate the best local dishes from football tailgates across America. They start with a roast beef sandwich and make Cincinnati-style chili.

'S5/E7 - Winning Colors'. In the finale, Valerie Bertinelli and Duff Goldman want cakes that have rainbows on the inside and outside. Who will win the $25,000 and title?

'S1/E2 - Modern Masterpieces'. Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist.

'S7/E18 - Frankfurt'. Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

'S7/E19 - Tuscany'. Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

'S34/E14 - Sandwiches And Spice'. Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

'S34/E15 - Traditional Twists'. Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.

'S34/E16 - Tacos, Tots And Chops'. Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.

'S1/E1 - Extreme Cake Adventures'. Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.

'S1/E8 - Hat Tricks'. To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children.

'S29/E12 - Back To Thanksgivings Basics'. The hosts share essential Turkey Day recipes, including butterflied roast turkey, creamy potato puree, green bean salad and a classic chess pie.

'S1/E4 - Farm-to-Table Comforts'. Diana explores the Malaysian comfort foods that bring people together. She delves into Kopitiam culture and sustainable farming.

'S1/E3 - Coastal Harvests'. Diana hits Malaysia's coast, exploring the country's love for seafood, diving into the bold flavours and techniques behind its most-loved dishes.

'S2/E3 - Tribute To Nonya'. Chef Yan pays homage to Asia's Nonya culture with mixed herb rice, golden crisp prawns with curry leaves and steamed chicken with lemongrass.

'S1/E11 - Super Saver Student Special'. After arriving on campus and seeing an empty fridge, Armando prepares a budget-friendly birthday feast for students at a local college.

'S1/E12 - Aboriginal Awesomeness'. Armando spends time with Taiwan's Amis tribe, who show how they raise water buffalo. Next, he uses daylilies to put a twist on a classic risotto dish.

'S1/E3 - Sugar High'. Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients!

'S1/E8 - Totally Nuts Day'. The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

'S15/E8 - Mini Van Test Drive Meal'. Molly Yeh whips up fast-food favourites for a test drive in the new van, including a satisfying sandwich, chicken nuggets, and cake on a stick.

'S1/E7 - Crispy, Creamy And Caffeinated'. Chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react to outrageous viral food moments with hilarious commentary and professional insight.

'S1/E8 - The Great Outdoors'. Campfire cooking heats up and wedding cakes collapse as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham, and Zac Young weigh in.

'S43/E3 - Hot Dogs, Hot Knots, And Ramen'. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta.

'S43/E4 - Flavorworld'. Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville.

'S1/E3 - Coastal Harvests'. Diana hits Malaysia's coast, exploring the country's love for seafood, diving into the bold flavours and techniques behind its most-loved dishes.

'S1/E2'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity.

'S6/E11 - Shaking Up Soul Food'. Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried 'chicken' tenders and vegan baked mac and cheese.

'S6/E12 - Mosquito Beach Dinner'. Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu.

'S1/E3 - Sugar High'. Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients!

'S1/E11 - Super Saver Student Special'. After arriving on campus and seeing an empty fridge, Armando prepares a budget-friendly birthday feast for students at a local college.