BBC Lifestyle HD

In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

In Jaipur, new recruits prepare for the most important event of the year, a lavish dinner for the Maharaja of Jaipur. As managers work out how to deal with incontinent elephants, the young waiting staff must put on the biggest show of their careers.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

The bakers make their worst nightmare in cake form. Whose Star Baker dream will come true?

Besties Amanda Holden and Alan Carr arrive at the picturesque Ionian island of Corfu. However, it's anything but idyllic as they discover a big fat Greek renovation lies ahead.

Amanda and Alan face the daunting task of transforming the main ground floor room, which resembles a dreary barn, into a Greek-chic living and dining area.

On Graham's sofa tonight: Hollywood comedy greats Jack Black & Paul Rudd, together at last in horror meta-reboot 'Anaconda'; Jessie Buckley, talking about playing William Shakespeare's wife Agnes in the tragic drama 'Hamnet'; and actress and comedian Michelle de Swarte, writer and star of hit BBC sitcom 'Spent'.

Nadiya makes tasty and nourishing recipes that keep the whole family happy.

Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day.

A group of the best food and drink entrepreneurs in Australia will pitch to Janine Allis and Gordon Ramsay in the hope of securing a place on their team in the race to win Food Stars Australia.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

The bakers make their worst nightmare in cake form. Whose Star Baker dream will come true?

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

Laura and Daniel want their son to have the same idyllic childhood that Laura had on Mersea Island in Essex. But the dream of converting an old beach house on a tiny budget turns into a nightmare.

With just 4 bakers left in the competition the pressure has ramped up once again, with patisserie week including bombe, and a difficult bake reportedly dedicated to the patron saint of baking.

The teams make custard tarts and cotton cheesecakes, before creating carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?

Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day.

Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

It's Dessert Day! Whose meringues and brownies will the judges go gooey for?

With just 4 bakers left in the competition the pressure has ramped up once again, with patisserie week including bombe, and a difficult bake reportedly dedicated to the patron saint of baking.

The teams make custard tarts and cotton cheesecakes, before creating carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

With just 4 bakers left in the competition the pressure has ramped up once again, with patisserie week including bombe, and a difficult bake reportedly dedicated to the patron saint of baking.

It's Dessert Day! Whose meringues and brownies will the judges go gooey for?

The teams make custard tarts and cotton cheesecakes, before creating carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

With just 4 bakers left in the competition the pressure has ramped up once again, with patisserie week including bombe, and a difficult bake reportedly dedicated to the patron saint of baking.

Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on

Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h

Inspired by Gerald Durrell's love of wildlife, Amanda and Alan design their first ever children's bedroom and visit Gerald's widow Lee for inspiration.

Amanda and Alan show some love to the heart of the home, the kitchen. But with ivy growing out of the windows and a roof on the verge of collapse, it's not an easy ride.

Teams go head-to-head in the first of the challenges, as modernising the iconic Chiko Roll puts their poster design, product development, and food service skills to the test.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on

Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their last challenge of the season they have 5 hours to create a large sculpture - the final chance to impress.

Amanda and Alan face the daunting task of transforming the main ground floor room, which resembles a dreary barn, into a Greek-chic living and dining area.

Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on

Inspired by Gerald Durrell's love of wildlife, Amanda and Alan design their first ever children's bedroom and visit Gerald's widow Lee for inspiration.

Amanda and Alan show some love to the heart of the home, the kitchen. But with ivy growing out of the windows and a roof on the verge of collapse, it's not an easy ride.

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their last challenge of the season they have 5 hours to create a large sculpture - the final chance to impress.

Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The overgrown patch of land on the side of the mountain has been untouched for more than a decade, and with no idea of what plants thrive in the Tuscan terrain, the best pals seek help from gardening oracle Warrie Price, who has spent over 30 years cultivating a 15-acre oasis.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural, but Amanda fears his creative juices could turn into a flood. To nail his aesthetic, Alan travels to the outskirts of the Tuscan capital to meet Jane at her medieval home decorated in rare 14th-century fresco

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their last challenge of the season they have 5 hours to create a large sculpture - the final chance to impress.

Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The overgrown patch of land on the side of the mountain has been untouched for more than a decade, and with no idea of what plants thrive in the Tuscan terrain, the best pals seek help from gardening oracle Warrie Price, who has spent over 30 years cultivating a 15-acre oasis.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural, but Amanda fears his creative juices could turn into a flood. To nail his aesthetic, Alan travels to the outskirts of the Tuscan capital to meet Jane at her medieval home decorated in rare 14th-century fresco

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their last challenge of the season they have 5 hours to create a large sculpture - the final chance to impress.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on

Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The overgrown patch of land on the side of the mountain has been untouched for more than a decade, and with no idea of what plants thrive in the Tuscan terrain, the best pals seek help from gardening oracle Warrie Price, who has spent over 30 years cultivating a 15-acre oasis.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural, but Amanda fears his creative juices could turn into a flood. To nail his aesthetic, Alan travels to the outskirts of the Tuscan capital to meet Jane at her medieval home decorated in rare 14th-century fresco

The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their last challenge of the season they have 5 hours to create a large sculpture - the final chance to impress.

Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day.

Healthy home cooks Jasmine and Melissa Hemsley create nutrient rich dishes that will warm you up on a cold day. From a buckwheat porridge with coconut to their signature health giving bone broth, the girls offer nutritionally high alternatives to the carbs we're often drawn to when it's chilly outside. A stunning slow cook chicken curry is topped with cauliflower rice for a warming supper and for

Jamie gets frugal with leftovers as he makes spaghetti frittata, rustles up pork pies in the air fryer and whips up thrifty mint choc chip whoopie pies.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible and meet the staff who are coping with living and providing hotel service in such an extreme environment.

In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go.

Dessert Week: The bakers take on Creme Caramels and a Meringue Bombe. Who will peak and who will wobble?

Jamie gets frugal with leftovers as he makes spaghetti frittata, rustles up pork pies in the air fryer and whips up thrifty mint choc chip whoopie pies.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible and meet the staff who are coping with living and providing hotel service in such an extreme environment.

The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran.

Inspired by Gerald Durrell's love of wildlife, Amanda and Alan design their first ever children's bedroom and visit Gerald's widow Lee for inspiration.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible and meet the staff who are coping with living and providing hotel service in such an extreme environment.

Jamie gets frugal with leftovers as he makes spaghetti frittata, rustles up pork pies in the air fryer and whips up thrifty mint choc chip whoopie pies.

In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go.

The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible and meet the staff who are coping with living and providing hotel service in such an extreme environment.

Healthy home cooks Jasmine and Melissa Hemsley create nutrient rich dishes that will warm you up on a cold day. From a buckwheat porridge with coconut to their signature health giving bone broth, the girls offer nutritionally high alternatives to the carbs we're often drawn to when it's chilly outside. A stunning slow cook chicken curry is topped with cauliflower rice for a warming supper and for

In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go.

Jamie gets frugal with leftovers as he makes spaghetti frittata, rustles up pork pies in the air fryer and whips up thrifty mint choc chip whoopie pies.

The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible and meet the staff who are coping with living and providing hotel service in such an extreme environment.

In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go.

The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran.

Jamie gets frugal with leftovers as he makes spaghetti frittata, rustles up pork pies in the air fryer and whips up thrifty mint choc chip whoopie pies.

Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible and meet the staff who are coping with living and providing hotel service in such an extreme environment.

In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go.

The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions in Boyne Valley.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

On Graham's sofa tonight: Hollywood comedy greats Jack Black & Paul Rudd, together at last in horror meta-reboot 'Anaconda'; Jessie Buckley, talking about playing William Shakespeare's wife Agnes in the tragic drama 'Hamnet'; and actress and comedian Michelle de Swarte, writer and star of hit BBC sitcom 'Spent'.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions in Boyne Valley.

Dessert Week: The bakers take on Creme Caramels and a Meringue Bombe. Who will peak and who will wobble?

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

The bakers will get stuck into baking breads today.

Amanda and Alan show some love to the heart of the home, the kitchen. But with ivy growing out of the windows and a roof on the verge of collapse, it's not an easy ride.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

On Graham's sofa tonight: Hollywood comedy greats Jack Black & Paul Rudd, together at last in horror meta-reboot 'Anaconda'; Jessie Buckley, talking about playing William Shakespeare's wife Agnes in the tragic drama 'Hamnet'; and actress and comedian Michelle de Swarte, writer and star of hit BBC sitcom 'Spent'.

The bakers will get stuck into baking breads today.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions in Boyne Valley.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Graham Norton presents a lively chat show featuring Bernie Taupin, Catherine Tate, Ashley Waters, Bill Bailey and Christine And The Queens.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

The bakers will get stuck into baking breads today.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Graham Norton presents a lively chat show featuring Bernie Taupin, Catherine Tate, Ashley Waters, Bill Bailey and Christine And The Queens.

The bakers will get stuck into baking breads today.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

The bakers will get stuck into baking breads today.

Healthy home cooks Jasmine and Melissa Hemsley create nutrient rich dishes that will warm you up on a cold day. From a buckwheat porridge with coconut to their signature health giving bone broth, the girls offer nutritionally high alternatives to the carbs we're often drawn to when it's chilly outside. A stunning slow cook chicken curry is topped with cauliflower rice for a warming supper and for

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini.

The bakers face their last chance to earn a crust in Finals Week with self pie‑traits.

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

Young married couple Lauren and Lee have returned to beautiful Matlock Bath in Derbyshire to transform Lauren's grandparents' charming but faded cottage.

The bakers face their last chance to earn a crust in Finals Week with self pie‑traits.

Teams go head-to-head in the first of the challenges, as modernising the iconic Chiko Roll puts their poster design, product development, and food service skills to the test.

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

10 remaining bakers will put their best feet forward for baking biscuits.

Young married couple Lauren and Lee have returned to beautiful Matlock Bath in Derbyshire to transform Lauren's grandparents' charming but faded cottage.

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

The bakers face their last chance to earn a crust in Finals Week with self pie‑traits.

Young married couple Lauren and Lee have returned to beautiful Matlock Bath in Derbyshire to transform Lauren's grandparents' charming but faded cottage.

10 remaining bakers will put their best feet forward for baking biscuits.

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions in Boyne Valley.

Young married couple Lauren and Lee have returned to beautiful Matlock Bath in Derbyshire to transform Lauren's grandparents' charming but faded cottage.

The bakers face their last chance to earn a crust in Finals Week with self pie‑traits.

10 remaining bakers will put their best feet forward for baking biscuits.

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

Young married couple Lauren and Lee have returned to beautiful Matlock Bath in Derbyshire to transform Lauren's grandparents' charming but faded cottage.

10 remaining bakers will put their best feet forward for baking biscuits.

The bakers face their last chance to earn a crust in Finals Week with self pie‑traits.

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

Young married couple Lauren and Lee have returned to beautiful Matlock Bath in Derbyshire to transform Lauren's grandparents' charming but faded cottage.

10 remaining bakers will put their best feet forward for baking biscuits.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions in Boyne Valley.

Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day.

The bakers make their worst nightmare in cake form. Whose Star Baker dream will come true?

Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

In Mont Choisy, Mridula represents the seller of a beautiful villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

The bakers make their worst nightmare in cake form. Whose Star Baker dream will come true?

On Graham's sofa tonight: Hollywood comedy greats Jack Black & Paul Rudd, together at last in horror meta-reboot 'Anaconda'; Jessie Buckley, talking about playing William Shakespeare's wife Agnes in the tragic drama 'Hamnet'; and actress and comedian Michelle de Swarte, writer and star of hit BBC sitcom 'Spent'.

Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

The nine remaining bakers face a challenge to create some vegan treats.

In Mont Choisy, Mridula represents the seller of a beautiful villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

The bakers make their worst nightmare in cake form. Whose Star Baker dream will come true?

In Mont Choisy, Mridula represents the seller of a beautiful villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The overgrown patch of land on the side of the mountain has been untouched for more than a decade, and with no idea of what plants thrive in the Tuscan terrain, the best pals seek help from gardening oracle Warrie Price, who has spent over 30 years cultivating a 15-acre oasis.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural, but Amanda fears his creative juices could turn into a flood. To nail his aesthetic, Alan travels to the outskirts of the Tuscan capital to meet Jane at her medieval home decorated in rare 14th-century fresco

In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go.

Jamie gets frugal with leftovers as he makes spaghetti frittata, rustles up pork pies in the air fryer and whips up thrifty mint choc chip whoopie pies.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on

Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions in Boyne Valley.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The overgrown patch of land on the side of the mountain has been untouched for more than a decade, and with no idea of what plants thrive in the Tuscan terrain, the best pals seek help from gardening oracle Warrie Price, who has spent over 30 years cultivating a 15-acre oasis.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural, but Amanda fears his creative juices could turn into a flood. To nail his aesthetic, Alan travels to the outskirts of the Tuscan capital to meet Jane at her medieval home decorated in rare 14th-century fresco

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on

Jamie gets frugal with leftovers as he makes spaghetti frittata, rustles up pork pies in the air fryer and whips up thrifty mint choc chip whoopie pies.

Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h

Healthy home cooks Jasmine and Melissa Hemsley create nutrient rich dishes that will warm you up on a cold day. From a buckwheat porridge with coconut to their signature health giving bone broth, the girls offer nutritionally high alternatives to the carbs we're often drawn to when it's chilly outside. A stunning slow cook chicken curry is topped with cauliflower rice for a warming supper and for

Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on

Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h

The second heat take on record‑breaking biscuits. Who goes through, and who'll snap?

Together on Graham's sofa tonight: Hollywood star Chris Pratt, in new AI thriller 'Mercy'; 'Wicked' star Cynthia Erivo, playing all 23 roles in a new stage production of 'Dracula'; comedian and writer Dawn French, in new BBC sitcom 'Can You Keep a Secret?'; and top comic Rob Beckett. Plus, music from singer-songwriter Jack Savoretti.

Teams go head-to-head in the first of the challenges, as modernising the iconic Chiko Roll puts their poster design, product development, and food service skills to the test.

Young married couple Lauren and Lee have returned to beautiful Matlock Bath in Derbyshire to transform Lauren's grandparents' charming but faded cottage.

Inspired by Gerald Durrell's love of wildlife, Amanda and Alan design their first ever children's bedroom and visit Gerald's widow Lee for inspiration.

Amanda and Alan show some love to the heart of the home, the kitchen. But with ivy growing out of the windows and a roof on the verge of collapse, it's not an easy ride.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on

The second heat take on record‑breaking biscuits. Who goes through, and who'll snap?

Teams go head-to-head in the first of the challenges, as modernising the iconic Chiko Roll puts their poster design, product development, and food service skills to the test.

In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go.

In Mont Choisy, Mridula represents the seller of a beautiful villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The overgrown patch of land on the side of the mountain has been untouched for more than a decade, and with no idea of what plants thrive in the Tuscan terrain, the best pals seek help from gardening oracle Warrie Price, who has spent over 30 years cultivating a 15-acre oasis.