BBC Lifestyle HD

The teams make custard tarts and cotton cheesecakes, before creating carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside and explore a medieval marvel with a dark past.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

The All You Eat Buffet is no longer about chicken chow mein and bad margarita pizza. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled to the ceiling and 20,000 gold leaf topped crème brûlées. This programme will visit the places where the luxury food is piled high.

Amanda and Alan turn their attention outside as they aim to transform the scruffy courtyard into a Mediterranean oasis. To brush up on their botany, they visit the magnificent gardens of one of Sicily's biggest wine producers. As a reward for helping out with the grape harvest, they are wined and dined and given a surprise serenade by owner Jose. Keen to create an authentic Sicilian design, Alan e

Amanda aims to bring a slice of Hollywood to Sicily with a banana leaf-patterned boudoir design for the master bedroom. Alan is concerned that Amanda's camp theme is on the wrong side of tacky, so she takes him to visit one of Palermo's most prestigious hotels to show how exuberant décor has enticed high-profile guests including composer Richard Wagner. To bring her vision to life, Amanda ropes in

Jamie is inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare.

The teams make custard tarts and cotton cheesecakes, before creating carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside and explore a medieval marvel with a dark past.

Amanda and Alan turn their attention outside as they aim to transform the scruffy courtyard into a Mediterranean oasis. To brush up on their botany, they visit the magnificent gardens of one of Sicily's biggest wine producers. As a reward for helping out with the grape harvest, they are wined and dined and given a surprise serenade by owner Jose. Keen to create an authentic Sicilian design, Alan e

Amanda aims to bring a slice of Hollywood to Sicily with a banana leaf-patterned boudoir design for the master bedroom. Alan is concerned that Amanda's camp theme is on the wrong side of tacky, so she takes him to visit one of Palermo's most prestigious hotels to show how exuberant décor has enticed high-profile guests including composer Richard Wagner. To bring her vision to life, Amanda ropes in

The teams make custard tarts and cotton cheesecakes, before creating carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?

Jamie is inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside and explore a medieval marvel with a dark past.

Amanda and Alan turn their attention outside as they aim to transform the scruffy courtyard into a Mediterranean oasis. To brush up on their botany, they visit the magnificent gardens of one of Sicily's biggest wine producers. As a reward for helping out with the grape harvest, they are wined and dined and given a surprise serenade by owner Jose. Keen to create an authentic Sicilian design, Alan e

Amanda aims to bring a slice of Hollywood to Sicily with a banana leaf-patterned boudoir design for the master bedroom. Alan is concerned that Amanda's camp theme is on the wrong side of tacky, so she takes him to visit one of Palermo's most prestigious hotels to show how exuberant décor has enticed high-profile guests including composer Richard Wagner. To bring her vision to life, Amanda ropes in

The teams make custard tarts and cotton cheesecakes, before creating carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?

When throwing a party it's easy for nutrition to take a back seat. Not so for foodie sisters Jasmine and Melissa Hemsley who have come up with a menu that will impress your guests as well as keep them eating healthily. From easy peasy cucumber canapes to a stunning avocado no-cheese cheesecake, the girls even have a lavender cocktail that will hydrate at the same time as getting the party going.

Nigella reveals a secret passion for one of the tastes of Italy with her dark liquorice pudding, before introducing us to the joys of fregola.

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel, hidden within a crane in Germany and check in to a retro retreat in Utah, USA.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

It's Caramel Week and the bakers make irresistible caramel biscuits and turn up the heat with showstopping mousse cakes. Who gets a taste of sweet success, and whose mousse cuts them loose?

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel, hidden within a crane in Germany and check in to a retro retreat in Utah, USA.

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

Graham Norton presents a lively chat show featuring Julia Roberts, Colin Farrell, Gloria Estefan, Benedict Cumberbatch and Robbie Williams.

Rob Rinder and Monica Galetti work 3,000m above sea level at Gangtey Lodge, Bhutan, in a remote region that only obtained electricity 11 years ago. This luxury hotel has oxygen cans on hand, and the chef prepares meals to help guests adjust to the altitude. During their stay, Monica learns the area's pastime of archery and how locals make butter and cheese for the hotel's kitchen, while Rob master

Nadiya Hussain is throwing a celebration - and everyone is invited. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. She is making the perfect food to hand around and share, like melt-in-the-mouth halloumi chips, smoked mackerel pate choux and sticky lamb ribs. She is also preparing a

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel, hidden within a crane in Germany and check in to a retro retreat in Utah, USA.

Nigella reveals a secret passion for one of the tastes of Italy with her dark liquorice pudding, before introducing us to the joys of fregola.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel, hidden within a crane in Germany and check in to a retro retreat in Utah, USA.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel, hidden within a crane in Germany and check in to a retro retreat in Utah, USA.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

On a hot day foodie sisters Jasmine and Melissa Hemsley have just the menu to help you chill out with the optimum nutrition. First dish of the day is their acai berry breakfast bowl, utilising all the goodness of this Amazonian superfood. A cauliflower tabbouleh is the cooling accompaniment to lamb and carrot meatballs for a healthy lunch. And for pudding an ingenious frozen pea and mint ice cream

Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake that is so tasty the kids will demolish it before the weekend is over! Nadiya's quest to find the best homemade marmalade in Britain takes her

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

Together on Graham's sofa are Hollywood superstar Tom Cruise, discussing his startling transformation in the apocalyptic satire Digger; Oscar-nominated Brit Florence Pugh, starring in the new Netflix adaptation of the Steinbeck classic East of Eden; comedian and actor Lolly Adefope, taking to the stage as Abraham Lincoln's wife in the critically acclaimed comedy Oh, Mary!; and top comic John Bisho

Jamie is inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare.

It's Bread Week and the bakers take on a savoury Signature, an instructionless Technical and Horns of Plenty. Who'll rise to the occasion, and who will knead to dust themselves off?

No info available yet

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

Together on Graham's sofa tonight: rock legend Bruce Springsteen and 'The Bear' star Jeremy Allen White, who plays Bruce in the new biopic 'Springsteen: Deliver Me From Nowhere'; Oscar-winner Jennifer Lawrence, starring in psychological drama "Die My Love"; and Tessa Thompson (Thor, Men in Black) taking the lead in "Hedda", a bold re-imagining of Ibsen's 'Hedda Gabler'. Plus music from Florence +

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel, hidden within a crane in Germany and check in to a retro retreat in Utah, USA.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Together on Graham's sofa are Hollywood superstar Tom Cruise, discussing his startling transformation in the apocalyptic satire Digger; Oscar-nominated Brit Florence Pugh, starring in the new Netflix adaptation of the Steinbeck classic East of Eden; comedian and actor Lolly Adefope, taking to the stage as Abraham Lincoln's wife in the critically acclaimed comedy Oh, Mary!; and top comic John Bisho

Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake that is so tasty the kids will demolish it before the weekend is over! Nadiya's quest to find the best homemade marmalade in Britain takes her

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

On Graham's star-studded sofa tonight: global music megastar Taylor Swift, talking about her hotly-anticipated new album 'The Life of a Showgirl'; Oscar-winner Cillian Murphy ('Oppenheimer'), playing the head teacher in reform school drama 'Steve'; talented actors Greta Lee and Jodie Turner-Smith, together in sci-fi reboot 'Tron: Ares'; and Irish star Domhnall Gleeson, talking about his new comedy

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

On Graham's star-studded sofa tonight: global music megastar Taylor Swift, talking about her hotly-anticipated new album 'The Life of a Showgirl'; Oscar-winner Cillian Murphy ('Oppenheimer'), playing the head teacher in reform school drama 'Steve'; talented actors Greta Lee and Jodie Turner-Smith, together in sci-fi reboot 'Tron: Ares'; and Irish star Domhnall Gleeson, talking about his new comedy

Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

Nigella reveals a secret passion for one of the tastes of Italy with her dark liquorice pudding, before introducing us to the joys of fregola.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Rob Rinder and Monica Galetti work 3,000m above sea level at Gangtey Lodge, Bhutan, in a remote region that only obtained electricity 11 years ago. This luxury hotel has oxygen cans on hand, and the chef prepares meals to help guests adjust to the altitude. During their stay, Monica learns the area's pastime of archery and how locals make butter and cheese for the hotel's kitchen, while Rob master

Grand designs visits a Kent beach home blends work space with an endless sense of escape. A plot in east London transforms into a sun-filled sanctuary. And a taste of the Caribbean is conjured in suburban Surrey.

Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

Every Sunday healthy eating sisters the Hemsleys batch cook a selection of nutrient rich recipes that will last them all week. For a ready-made breakfast the girls make cranberry and quinoa breakfast bars - perfect for those mornings when you need a portable breakfast. And a Sunday cook off wouldn't be complete without a huge pot of their signature Mung bean dahl, spicy and nutrient heavy, Jasmine

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with a surprising ingredient.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, Rinie and Manon show off the villas of Bel Hombre, Samuel presents three penthouses in the Grande Riviere, and Mridula is back in Anahita in the Beau Champ region.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

It's Caramel Week and the bakers make irresistible caramel biscuits and turn up the heat with showstopping mousse cakes. Who gets a taste of sweet success, and whose mousse cuts them loose?

No info available yet

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

The teams make sticky toffee puddings and charlotte à la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

In this episode, we get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as £25000 per night.

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with a surprising ingredient.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, Rinie and Manon show off the villas of Bel Hombre, Samuel presents three penthouses in the Grande Riviere, and Mridula is back in Anahita in the Beau Champ region.

The teams make sticky toffee puddings and charlotte à la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake that is so tasty the kids will demolish it before the weekend is over! Nadiya's quest to find the best homemade marmalade in Britain takes her

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with a surprising ingredient.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

The teams make sticky toffee puddings and charlotte à la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

The teams make sticky toffee puddings and charlotte à la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with a surprising ingredient.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

The teams make sticky toffee puddings and charlotte à la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Starting in Seoul, the pair meet with Korean millionaires who are used to the finer things in life, grabbing food at the five-star Signiel Hotel - the city's tallest building where rooms cost up to £14,000 a night, and where 16x Michelin-star chef Yannick Alléno has a high tea that costs £100 per person. They then head to meet up with a Mukbang YouTube star who earns up to £100,000 a month from pe

Stacey Solomon and her crack team help a farming family transform their family home.

On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

Together on Graham's sofa are Hollywood superstar Tom Cruise, discussing his startling transformation in the apocalyptic satire Digger; Oscar-nominated Brit Florence Pugh, starring in the new Netflix adaptation of the Steinbeck classic East of Eden; comedian and actor Lolly Adefope, taking to the stage as Abraham Lincoln's wife in the critically acclaimed comedy Oh, Mary!; and top comic John Bisho

No info available yet

Stacey Solomon and her crack team help a farming family transform their family home.

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

Joining Graham on his sofa are: double Oscar nominee Keira Knightley, now turned children's author with I Love You Just the Same; female education activist Malala Yousafzai, talking about her new memoir Finding My Way; breakout star of The White Lotus Aimee Lou Wood, starring in BBC comedy series Daddy Issues; and comedian Chris McCausland, who recounts his journey from comic to Strictly winner in

Stacey Solomon and her crack team help a farming family transform their family home.

Taking inspiration from the recipes he grew up with, Donal shares some firm family favourites that would be a hit in any household. For those who like a big bite, he's got the ultimate steak sandwich, using Donal's favourite cut for speedy dinners, that you'll be dreaming about days later.

By the time Friday rolls around, there is often a fridge full of odds and ends you want to use up before getting the big shop done. Donal's got four recipes that make the most of leftovers and fridge scraps. There's a moorish cauliflower mac and cheese, using old breadcrumbs and chorizo. Making magic from whatever veggies are hanging around the chiller, Donal makes Korean-style veggie pancakes wit

On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience

Amanda and Alan turn their attention outside as they aim to transform the scruffy courtyard into a Mediterranean oasis. To brush up on their botany, they visit the magnificent gardens of one of Sicily's biggest wine producers. As a reward for helping out with the grape harvest, they are wined and dined and given a surprise serenade by owner Jose. Keen to create an authentic Sicilian design, Alan e

Amanda aims to bring a slice of Hollywood to Sicily with a banana leaf-patterned boudoir design for the master bedroom. Alan is concerned that Amanda's camp theme is on the wrong side of tacky, so she takes him to visit one of Palermo's most prestigious hotels to show how exuberant décor has enticed high-profile guests including composer Richard Wagner. To bring her vision to life, Amanda ropes in

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Starting in Seoul, the pair meet with Korean millionaires who are used to the finer things in life, grabbing food at the five-star Signiel Hotel - the city's tallest building where rooms cost up to £14,000 a night, and where 16x Michelin-star chef Yannick Alléno has a high tea that costs £100 per person. They then head to meet up with a Mukbang YouTube star who earns up to £100,000 a month from pe

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake that is so tasty the kids will demolish it before the weekend is over! Nadiya's quest to find the best homemade marmalade in Britain takes her

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

Amanda and Alan turn their attention outside as they aim to transform the scruffy courtyard into a Mediterranean oasis. To brush up on their botany, they visit the magnificent gardens of one of Sicily's biggest wine producers. As a reward for helping out with the grape harvest, they are wined and dined and given a surprise serenade by owner Jose. Keen to create an authentic Sicilian design, Alan e

Amanda aims to bring a slice of Hollywood to Sicily with a banana leaf-patterned boudoir design for the master bedroom. Alan is concerned that Amanda's camp theme is on the wrong side of tacky, so she takes him to visit one of Palermo's most prestigious hotels to show how exuberant décor has enticed high-profile guests including composer Richard Wagner. To bring her vision to life, Amanda ropes in

On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside and explore a medieval marvel with a dark past.

Nigella reveals a secret passion for one of the tastes of Italy with her dark liquorice pudding, before introducing us to the joys of fregola.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside and explore a medieval marvel with a dark past.

Nadiya Hussain is throwing a celebration - and everyone is invited. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. She is making the perfect food to hand around and share, like melt-in-the-mouth halloumi chips, smoked mackerel pate choux and sticky lamb ribs. She is also preparing a

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Starting in Seoul, the pair meet with Korean millionaires who are used to the finer things in life, grabbing food at the five-star Signiel Hotel - the city's tallest building where rooms cost up to £14,000 a night, and where 16x Michelin-star chef Yannick Alléno has a high tea that costs £100 per person. They then head to meet up with a Mukbang YouTube star who earns up to £100,000 a month from pe

On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

Amanda and Alan turn their attention outside as they aim to transform the scruffy courtyard into a Mediterranean oasis. To brush up on their botany, they visit the magnificent gardens of one of Sicily's biggest wine producers. As a reward for helping out with the grape harvest, they are wined and dined and given a surprise serenade by owner Jose. Keen to create an authentic Sicilian design, Alan e

Amanda aims to bring a slice of Hollywood to Sicily with a banana leaf-patterned boudoir design for the master bedroom. Alan is concerned that Amanda's camp theme is on the wrong side of tacky, so she takes him to visit one of Palermo's most prestigious hotels to show how exuberant décor has enticed high-profile guests including composer Richard Wagner. To bring her vision to life, Amanda ropes in

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Nadiya Hussain is throwing a celebration - and everyone is invited. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. She is making the perfect food to hand around and share, like melt-in-the-mouth halloumi chips, smoked mackerel pate choux and sticky lamb ribs. She is also preparing a

Jamie is inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience

Jamie is inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare.

Amanda and Alan turn their attention outside as they aim to transform the scruffy courtyard into a Mediterranean oasis. To brush up on their botany, they visit the magnificent gardens of one of Sicily's biggest wine producers. As a reward for helping out with the grape harvest, they are wined and dined and given a surprise serenade by owner Jose. Keen to create an authentic Sicilian design, Alan e

Amanda aims to bring a slice of Hollywood to Sicily with a banana leaf-patterned boudoir design for the master bedroom. Alan is concerned that Amanda's camp theme is on the wrong side of tacky, so she takes him to visit one of Palermo's most prestigious hotels to show how exuberant décor has enticed high-profile guests including composer Richard Wagner. To bring her vision to life, Amanda ropes in

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

Nigella reveals a secret passion for one of the tastes of Italy with her dark liquorice pudding, before introducing us to the joys of fregola.

Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake that is so tasty the kids will demolish it before the weekend is over! Nadiya's quest to find the best homemade marmalade in Britain takes her

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

Jamie is inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare.

Rick visits the Chinese city of Shanghai to search out the source of the Chinese dishes we all know so well.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel, hidden within a crane in Germany and check in to a retro retreat in Utah, USA.

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel, hidden within a crane in Germany and check in to a retro retreat in Utah, USA.

Rick visits the Chinese city of Shanghai to search out the source of the Chinese dishes we all know so well.

On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Nigella reveals a secret passion for one of the tastes of Italy with her dark liquorice pudding, before introducing us to the joys of fregola.

On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience

Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake that is so tasty the kids will demolish it before the weekend is over! Nadiya's quest to find the best homemade marmalade in Britain takes her

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience

Grand designs visits a Kent beach home blends work space with an endless sense of escape. A plot in east London transforms into a sun-filled sanctuary. And a taste of the Caribbean is conjured in suburban Surrey.

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

Stacey Solomon and her crack team help a farming family transform their family home.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.