Lifetime HD

On a friendship trip to Thailand with real friends, the "Dokbakz" gather to celebrate. Their joy is short-lived, as they decide to pick the one who will shoulder the cost of the accommodation.

Seven cooks design their own pressure test inspired by seven different Connoisseur ice cream flavours. The cooks of the best two dishes will win immunity.

Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.

In an ideal neighborhood, a ramshackle bungalow with some vandalism and a faulty foundation falls in Derek and Chauncey's laps. A friend of theirs needs help with a flip and only has two weeks.

Laura and Brandon have always wanted to live by the ocean and give their children the nautical life. After a major bathroom flood forces them to move, they decide it's time to make the leap.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Today's theme is "Hotel Stay vs. Countryside Stay: The Accommodation Showdown!" For those who are passionate about interior design, places encountered during travels can provide a wealth of inspiration.

Ni'Cola Mitchell, successful author, realises at a book signing that her calling is to help disadvantaged girls. She launches Girls Who Brunch, to make young women feel seen and empowered.

Laura and Brandon have always wanted to live by the ocean and give their children the nautical life. After a major bathroom flood forces them to move, they decide it's time to make the leap.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

In an ideal neighborhood, a ramshackle bungalow with some vandalism and a faulty foundation falls in Derek and Chauncey's laps. A friend of theirs needs help with a flip and only has two weeks.

Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavourful, protein-rich ramen bowls.

Jessica and Dylan are happy parents to young Henry, but when Jessica learns that her fertility doctor is actually Henry's biological father, she pulls out all the stops to bring him to justice.

Ni'Cola Mitchell, successful author, realises at a book signing that her calling is to help disadvantaged girls. She launches Girls Who Brunch, to make young women feel seen and empowered.

In an ideal neighborhood, a ramshackle bungalow with some vandalism and a faulty foundation falls in Derek and Chauncey's laps. A friend of theirs needs help with a flip and only has two weeks.

Buddy visits two restaurants whose breakfast offerings bring them to legendary status. First, Buddy's off to the Pancake Pantry whose pancake recipe is top secret, their current owner doesn't even know it!

Seven cooks design their own pressure test inspired by seven different Connoisseur ice cream flavours. The cooks of the best two dishes will win immunity.

Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.

On a friendship trip to Thailand with real friends, the "Dokbakz" gather to celebrate. Their joy is short-lived, as they decide to pick the one who will shoulder the cost of the accommodation.

Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50's style drive-in that serves up a hot dog based on a generations-old recipe.

Ni'Cola Mitchell, successful author, realises at a book signing that her calling is to help disadvantaged girls. She launches Girls Who Brunch, to make young women feel seen and empowered.

Charging solicitor Alex Murdaugh with the double homicide of his wife and son marked the end for one of South Carolina's most powerful legal dynasties.

Airline drama is at an all-time high and we've got the viral videos to prove it. See what happens when people are caught on camera acting up and acting out. We're headed for the not-so-friendly skies.

Utter chaos erupts when a man goes on the attack while waiting in the security line. A pilot is arrested for attempting to operate an aircraft while under the influence.

Theresa Caputo is back and goes global with her gift of communicating with the dead. With a tour coming up, she decides to do a reading in town before heading off, ends up getting a surprise from clients.

Does 'riverside view' mean that little stream over there...? What's the shocking truth about their first-day accommodation that left the Dokbakz crew furious?

It's a Dough-Fest in the MasterChef garden! And time for the 12 cooking contestants to test their team work in an epic service challenge.

Racheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.

Dolmar buys a zombie sight unseen, shocking his business partner Sam, especially having known there may be a sinkhole under the property, threatening the profitability of this flip.

Dawn met Carey while working on the West Coast, where they started their family. Now that Carey has retired, Dawn has convinced him to move back home with her to the East Coast.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

Today, we'll introduce you to popular "no-interior" homes. We'll showcase the "Self-Made 3 No House," where unnecessary elements are completely removed, and the "Hide-and-Seek House".

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

Dawn met Carey while working on the West Coast, where they started their family. Now that Carey has retired, Dawn has convinced him to move back home with her to the East Coast.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

Dolmar buys a zombie sight unseen, shocking his business partner Sam, especially having known there may be a sinkhole under the property, threatening the profitability of this flip.

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.

Charging solicitor Alex Murdaugh with the double homicide of his wife and son marked the end for one of South Carolina's most powerful legal dynasties.

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

Dolmar buys a zombie sight unseen, shocking his business partner Sam, especially having known there may be a sinkhole under the property, threatening the profitability of this flip.

Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50's style drive-in that serves up a hot dog based on a generations-old recipe.

It's a Dough-Fest in the MasterChef garden! And time for the 12 cooking contestants to test their team work in an epic service challenge.

Racheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.

Does 'riverside view' mean that little stream over there...? What's the shocking truth about their first-day accommodation that left the Dokbakz crew furious?

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

After time away from the ice, elite figure skater Megan returns to training, only to find that a killer targeting skaters is giving a whole new meaning to the phrase "cut-throat competition."

A cancelled flight to a dream vacation sends a mother over the edge. A pilot has no choice but to restrain an allegedly intoxicated man. Reports of gunshots at JFK causes complete pandemonium.

A combative passenger responds with punches when asked to follow FAA regulations. When air marshals attempt to remove a man from the wing of a stationary aircraft, he plummets to the ground.

While she is channelling, Theresa is also challenging herself by facing her fear of heights and encouraging her daughter to move into her brand new house.

Upon arriving in Pattaya, heavy rain pours down relentlessly. But the Dokbakz don't care. Rain or shine, they go all in. They head to a buggy car experience centre, where they can roam through nature.

One of Australia's most renowned Malaysian Chefs, Junda Khoo of Ho Jiak, sets a laksa taste-test for the ages.

Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavourful, protein-rich ramen bowls.

Dolmar receives a tip on a home in the Palm River, so he and Amanda head over to scope it out. Even though the home has suspect additions and termite damage, Dolmar feels the deal is too good to pass on.

For sea lovers Elizabeth and Ryan, any day spent on the water is wonderful. After experiencing a health scare, they realised it was opportune to pursue their passions full-time.

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

With rapid societal changes, diverse family structures are emerging beyond traditional norms. In this final episode, we'll explore "customised family interiors" tailored to various family structures.

When Lauren gives up the corporate life and a cheating boyfriend, she joins her best friend working aboard a yacht in the South Pacific. As her first voyage sets sail, she falls for entrepreneur Mark.

For sea lovers Elizabeth and Ryan, any day spent on the water is wonderful. After experiencing a health scare, they realised it was opportune to pursue their passions full-time.

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Dolmar receives a tip on a home in the Palm River, so he and Amanda head over to scope it out. Even though the home has suspect additions and termite damage, Dolmar feels the deal is too good to pass on.

Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sauteed sweet onions, jalapeno peppers and bacon on a pretzel bun, sealed with lettuce.

After time away from the ice, elite figure skater Megan returns to training, only to find that a killer targeting skaters is giving a whole new meaning to the phrase "cut-throat competition."

When Lauren gives up the corporate life and a cheating boyfriend, she joins her best friend working aboard a yacht in the South Pacific. As her first voyage sets sail, she falls for entrepreneur Mark.

Dolmar receives a tip on a home in the Palm River, so he and Amanda head over to scope it out. Even though the home has suspect additions and termite damage, Dolmar feels the deal is too good to pass on.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

One of Australia's most renowned Malaysian Chefs, Junda Khoo of Ho Jiak, sets a laksa taste-test for the ages.

Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavourful, protein-rich ramen bowls.

Upon arriving in Pattaya, heavy rain pours down relentlessly. But the Dokbakz don't care. Rain or shine, they go all in. They head to a buggy car experience centre, where they can roam through nature.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

When Lauren gives up the corporate life and a cheating boyfriend, she joins her best friend working aboard a yacht in the South Pacific. As her first voyage sets sail, she falls for entrepreneur Mark.

This twisted saga, one that has entranced and disturbed the public for years, continues to captivate with its true tale of privilege, madness, and murder.

Season 13 celebrates the "United Tastes of America," bringing together chefs from four regions of the country: the Northeast, the Midwest, the West and the South.

Always game to try new things, Theresa and Kiana attend a line-dancing class in Dallas. While there, Theresa conducts an impromptu group reading that leaves several cowboys in tears.

Junho, who had chosen a ₩7,500-per-night room during their last Vietnam trip, is back as the lodging dokbakja for their Thailand adventure. With both excitement and anxiety, the Dokbakz follow Junho.

It's the first cook of Sweet Week, and contestants must take their cue from a very gooey mystery box lift, and incorporate an element of 'goo' into a dessert.

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.

Looks can be deceiving. This Derek special is set in a posh neighborhood on a treelined street and from the outside it doesn't look like your typical Zombie.

Daren and Naana are searching for a turn-key home with a stunning ocean view. In addition, they need a location to open their dream roadside ice cream shop.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

Season 13 celebrates the "United Tastes of America," bringing together chefs from four regions of the country: the Northeast, the Midwest, the West and the South.

When a handsome neighbor moves in, a single woman trying to escape her past in the new subdivision believes she has witnessed her new neighbor committing murder. Unfortunately, nobody believes her.

Daren and Naana are searching for a turn-key home with a stunning ocean view. In addition, they need a location to open their dream roadside ice cream shop.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

Looks can be deceiving. This Derek special is set in a posh neighborhood on a treelined street and from the outside it doesn't look like your typical Zombie.

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

This twisted saga, one that has entranced and disturbed the public for years, continues to captivate with its true tale of privilege, madness, and murder.

When a handsome neighbor moves in, a single woman trying to escape her past in the new subdivision believes she has witnessed her new neighbor committing murder. Unfortunately, nobody believes her.

Looks can be deceiving. This Derek special is set in a posh neighborhood on a treelined street and from the outside it doesn't look like your typical Zombie.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

It's the first cook of Sweet Week, and contestants must take their cue from a very gooey mystery box lift, and incorporate an element of 'goo' into a dessert.

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.

Junho, who had chosen a ₩7,500-per-night room during their last Vietnam trip, is back as the lodging dokbakja for their Thailand adventure. With both excitement and anxiety, the Dokbakz follow Junho.

Buddy sees what's between the bread at two old school joints that hold a special place in his heart. He's heading to Fiore's House of Quality to taste their legendary Italian sandwiches.

When a handsome neighbor moves in, a single woman trying to escape her past in the new subdivision believes she has witnessed her new neighbor committing murder. Unfortunately, nobody believes her.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

The auditions continue as chefs from the Midwest battle it out for a coveted spot in the top 20. Each contestant has 45 minutes to prepare a signature dish that will impress the judges.

An emotional Theresa finds out her father-in-law has passed and then feels his presence in the following days while shopping for Holy Water.

The next morning, the Dokbakz head to the pier for their luxury yacht tour. They enjoy the vast sea in a moment of relaxation, but the calm doesn't last long.

Poh sets today's Sweet Week pressure test with not one, but three of her extraordinary desserts for the cooks to replicate.

Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sauteed sweet onions, jalapeno peppers and bacon on a pretzel bun, sealed with lettuce.

A zombie in an upscale neighborhood appears welcoming from the outside, but years of water damage, black growth, and a battered roof, will really put Dolmar, Keisha and Amanda to the test.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

The auditions continue as chefs from the Midwest battle it out for a coveted spot in the top 20. Each contestant has 45 minutes to prepare a signature dish that will impress the judges.

After escaping the murderous clutches of Simone, Monica is making a fresh start as the host of a primetime TV program. Simone, suffering from amnesia, sees Monica on TV, her memories come rushing back.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

A zombie in an upscale neighborhood appears welcoming from the outside, but years of water damage, black growth, and a battered roof, will really put Dolmar, Keisha and Amanda to the test.

Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sauteed in oil.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

After escaping the murderous clutches of Simone, Monica is making a fresh start as the host of a primetime TV program. Simone, suffering from amnesia, sees Monica on TV, her memories come rushing back.

The Earth-Cleaning Bros' second mission: planting trees in the Elsen Tasarkhai desert! Led by self-proclaimed Mongolian expert Shaun, they set out with just one GPS coordinate.

Laura and Brandon have always wanted to live by the ocean and give their children the nautical life. After a major bathroom flood forces them to move, they decide it's time to make the leap.

Dawn met Carey while working on the West Coast, where they started their family. Now that Carey has retired, Dawn has convinced him to move back home with her to the East Coast.

In this episode, Rachael cooks up a "meaty" stuffed eggplant.

Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

Anthony is trying to move on from his troubled past, but his huge thigh lump is holding him back. Mary has a mysterious 70-year-old bump that amazes Drs. Lee and Tomassian.

After escaping the murderous clutches of Simone, Monica is making a fresh start as the host of a primetime TV program. Simone, suffering from amnesia, sees Monica on TV, her memories come rushing back.

After waking from a car accident with total amnesia, Mia is taken home to be cared for by her loving husband and daughter. But as she recuperates, Mia has flashbacks of a second daughter.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

James takes on a dying home in need of a major facelift: a 104-year-old house brought to him by a rookie flipper. With the property in dire condition, James and his team must rethink the layout.

After a dreamy night on the train, the Earth-Cleaning Bros hit the road again, uplifted by Mongolia's stunning scenery. But suddenly, Seok-hoon asks the driver to stop. Why?

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature.

Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins.

Kate thinks she's found her perfect online love match in a Walker, a jet-setting art dealer. But after she learns he's just con artist who targets women for money, she plans payback.

After waking from a car accident with total amnesia, Mia is taken home to be cared for by her loving husband and daughter. But as she recuperates, Mia has flashbacks of a second daughter.

When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature.

To fight desertification, the Earth-Cleaning Bros start planting trees, but finding water and the right spot in endless sand is no easy task. Finally, they begin digging with high spirits.

For sea lovers Elizabeth and Ryan, any day spent on the water is wonderful. After experiencing a health scare, they realised it was opportune to pursue their passions full-time.

Daren and Naana are searching for a turn-key home with a stunning ocean view. In addition, they need a location to open their dream roadside ice cream shop.

Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.

Rachael cooks up her family's favourite version of spaghetti and meatballs with a Tuscan flair.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

Dr. Lyndsey joins Dr. Lee to help David, who is fearful that the lump on his jaw might be cancerous. Carla has a mysterious, large bulge on her thigh that concerns Dr. Lee.

When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature.

This is the story of 15-year-old Erica who vanished without a trace. Authorities believed Erica may have been the victim of a local serial killer, but her mother, Carrie refused to believe the worst.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

James and his team partner with brother-sister newbie flippers Blake and Abby on a risky zombie house project. James funds the renovation, while the siblings manage the contractors and oversee the work.

After 11 hours by train, the Earth-Cleaning Bros learn they have 16 more hours to go - off-road! Bouncing and jolting toward a remote nomadic village, they eat, shop and finally reach their stay.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Tune is as host Michael Yo takes us to places set to satisfy the palate, while also challenging our ideas of a dining experience. Our first stop is a sushi-bar and game-show joint in New York City.

Join Michael Yo as he circles the world for meals that can't, won't and don't stop. Take a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada.

When Lauren gives up the corporate life and a cheating boyfriend, she joins her best friend working aboard a yacht in the South Pacific. As her first voyage sets sail, she falls for entrepreneur Mark.

When her father, Michael Luck, becomes a person of interest in the death of his ex-business partner, Lisa must do whatever she can to help. This means she will need to enlist the aid of her mother, Gabbi.

This Lifetime original movie revisits the story of a man who called himself "Amish Stud" and plotted with his mistress to murder his wife, to the horror of his conservative Amish community.

This is the story of 15-year-old Erica who vanished without a trace. Authorities believed Erica may have been the victim of a local serial killer, but her mother, Carrie refused to believe the worst.

When Lauren gives up the corporate life and a cheating boyfriend, she joins her best friend working aboard a yacht in the South Pacific. As her first voyage sets sail, she falls for entrepreneur Mark.

A zombie in an upscale neighborhood appears welcoming from the outside, but years of water damage, black growth, and a battered roof, will really put Dolmar, Keisha and Amanda to the test.

Buddy sees what's between the bread at two old school joints that hold a special place in his heart. He's heading to Fiore's House of Quality to taste their legendary Italian sandwiches.

Poh sets today's Sweet Week pressure test with not one, but three of her extraordinary desserts for the cooks to replicate.