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For tonight's dinner party, Jake is making two of his simplest, most beloved recipes. You'll only need one bowl to make his moist, jammy olive oil cake and one sheet pan to create his baked gnocchi.

Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.

Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques.

After months of investigation, Abby becomes convinced that she's found her daughter's abductor. With the authorities dismissing her as a grief-stricken mother, she takes matters into her own hands.

When a hardworking single mom starts a side job as a rideshare driver to help pay for her daughter's college tuition, she becomes the unrelenting obsession of a mysterious rider with a dark past.

For tonight's dinner party, Jake is making two of his simplest, most beloved recipes. You'll only need one bowl to make his moist, jammy olive oil cake and one sheet pan to create his baked gnocchi.

Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.

Rachael shows how to make a marinated vegetable-infused dish of tteokbokki, a popular Korean food made from rice cakes.

A mystery box challenge with a saucy twist. The cooks must use at least one of six Asian sauces to cook a showstopping dish, with the bottom four headed for tomorrow's pressure test.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Romance sparks when a lonely true crime fan meets her favourite podcast host, but things soon turn strange and his newest run of episodes appear to revolve around her eventual murder.

After being wrongfully convicted of murder, Monica has finally been proven innocent. All charges have been dropped and the police have shifted their focus to Simone, their number-one person of interest.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

With high expectations, the Dokbakz arrive in Australia, where nature and art coexist. After landing at Sydney Airport, they are eager to explore one of the city's most famous landmarks: the Opera House.

Dolmar thinks he hit a homerun with a zombie outside Tampa. As they start to renovate, it's discovered that this house will need a new roof, flooring and an industrial clean-out of the in-ground pool.

MasterChef legend Daren Purchese returns with his toughest challenge yet. Darren's exquisite Cherry Blossom dessert will push the novice cooks to their limits as they try to replicate it in four hours.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

If you're looking for a showstopper dinner-party dish, this is the one. Balsamic and soy-glazed brisket is always a crowd-pleaser. It is fork-tender but with a deep, rich flavour.

Rachael cooks up her family's favourite version of spaghetti and meatballs with a Tuscan flair.

This lakefront neighborhood zombie seems like a great deal, with its massive swimming pool and vintage floors. But with an unexpected roof replacement, their huge payday may just drown in the deep end.

Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being. Together, they prepare a meal of grilled sea bass and sauteed baby bok choy.

Waking up early one morning, the Dokbakz are all hungry and ready to head out for breakfast. But when they arrive at the restaurant, they are met with an unexpected surprise.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

This lakefront neighborhood zombie seems like a great deal, with its massive swimming pool and vintage floors. But with an unexpected roof replacement, their huge payday may just drown in the deep end.

Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being. Together, they prepare a meal of grilled sea bass and sauteed baby bok choy.

If you're looking for a showstopper dinner-party dish, this is the one. Balsamic and soy-glazed brisket is always a crowd-pleaser. It is fork-tender but with a deep, rich flavour.

Rachael cooks up her family's favourite version of spaghetti and meatballs with a Tuscan flair.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

After being wrongfully convicted of murder, Monica has finally been proven innocent. All charges have been dropped and the police have shifted their focus to Simone, their number-one person of interest.

Romance sparks when a lonely true crime fan meets her favourite podcast host, but things soon turn strange and his newest run of episodes appear to revolve around her eventual murder.

If you're looking for a showstopper dinner-party dish, this is the one. Balsamic and soy-glazed brisket is always a crowd-pleaser. It is fork-tender but with a deep, rich flavour.

Rachael cooks up her family's favourite version of spaghetti and meatballs with a Tuscan flair.

Rachael has always dreamed of creating her own line of flavoured popcorn. She incorporates her favourite flavour combinations in a crowd-pleasing recipe for dill popcorn shrimp.

MasterChef legend Daren Purchese returns with his toughest challenge yet. Darren's exquisite Cherry Blossom dessert will push the novice cooks to their limits as they try to replicate it in four hours.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

Sebastien Martin and his friend Chef Francois Audrin travel through Kochi Prefecture, visiting local farms and wineries, discovering inspiration from the producers' commitment and unique food culture.

After escaping the murderous clutches of Simone, Monica is making a fresh start as the host of a primetime TV program. Simone, suffering from amnesia, sees Monica on TV, her memories come rushing back.

Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

The Dokbakz are in Australia, and it's time to feast on some meat! For dinner, they head to a famous restaurant known for its ribs. But before that, they start their second day in Sydney at Rocks Market.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Eight eliminated contestants return for the chance to cook their way back into the competition. They have 75 minutes to cook a winning dish with a herb allocated at random.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

Taking inspiration from one of his husband's favourite dishes as a child, Jake makes celery-root remoulade and adds a European twist to the fried chicken sandwich.

Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.

Derek gets a new property for $.50 on the dollar, which makes him confident that nothing could possibly go wrong. But when they face the worst rat and roach infestation, their hopes quickly turn to fears.

Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout and sweet and savoury glazed fruit and potatoes.

With high expectations, the Dokbakz arrive in Australia, where nature and art coexist. After landing at Sydney Airport, they are eager to explore one of the city's most famous landmarks: the Opera House.

When Michael, an older single man looking for companionship, falls for alluring psychic Janis, she sees him as an easy mark. But will Janis be exposed by Virginia, Michael's concerned relative?

Derek gets a new property for $.50 on the dollar, which makes him confident that nothing could possibly go wrong. But when they face the worst rat and roach infestation, their hopes quickly turn to fears.

Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout and sweet and savoury glazed fruit and potatoes.

Taking inspiration from one of his husband's favourite dishes as a child, Jake makes celery-root remoulade and adds a European twist to the fried chicken sandwich.

Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

Taking inspiration from one of his husband's favourite dishes as a child, Jake makes celery-root remoulade and adds a European twist to the fried chicken sandwich.

Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.

Rachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous "pucky huddle" potato fries.

Eight eliminated contestants return for the chance to cook their way back into the competition. They have 75 minutes to cook a winning dish with a herb allocated at random.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

Airline drama is at an all-time high and we've got the viral videos to prove it. See what happens when people are caught on camera acting up and acting out. We're headed for the not-so-friendly skies.

Utter chaos erupts when a man goes on the attack while waiting in the security line. A pilot is arrested for attempting to operate an aircraft while under the influence.

When Michael, an older single man looking for companionship, falls for alluring psychic Janis, she sees him as an easy mark. But will Janis be exposed by Virginia, Michael's concerned relative?

When her student daughter goes missing while on Spring Break down in Miami, Beverly flies out from Indiana to find her, acquiring the assistance of boatman Ray as they search the vast Everglades.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

On day two, the Dokbakz head to Jervis Bay, a popular vacation spot for locals. This time, they are in for something special: their first-ever road trip with a rental car to their destination.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.

This roast chicken and vegetable dish is truly two classics in one: amazing roast chicken with all the flavours of a soul-warming chicken soup, without the soup.

Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

Rachael brings a taste of Mexico to Lake George with her twist on chile relleno stuffed poblano peppers. Her version is filled with tortilla chips, cheese, pinto bean dip and more cheese.

The Dokbakz are in Australia, and it's time to feast on some meat! For dinner, they head to a famous restaurant known for its ribs. But before that, they start their second day in Sydney at Rocks Market.

Fifteen years after a teenage girl places her baby up for adoption, she learns that her daughter has gone missing from the adoptive parent's home. In her search for answers, she uncovers a chilling truth.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

Rachael brings a taste of Mexico to Lake George with her twist on chile relleno stuffed poblano peppers. Her version is filled with tortilla chips, cheese, pinto bean dip and more cheese.

This roast chicken and vegetable dish is truly two classics in one: amazing roast chicken with all the flavours of a soul-warming chicken soup, without the soup.

Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

When her student daughter goes missing while on Spring Break down in Miami, Beverly flies out from Indiana to find her, acquiring the assistance of boatman Ray as they search the vast Everglades.

When Michael, an older single man looking for companionship, falls for alluring psychic Janis, she sees him as an easy mark. But will Janis be exposed by Virginia, Michael's concerned relative?

Derek's thrilled to flip a 60-year-old house, but Chauncey's doubtful. Massive repairs-foundation, termites, plumbing-threaten profit and project completion.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

The next morning, the Dokbakz head to the pier for their luxury yacht tour. They enjoy the vast sea in a moment of relaxation, but the calm doesn't last long.

It's Seyun's birthday during their trip to Singapore. To celebrate, they decide to stay in a nice hotel for one night. But what consequences will Seyun's statement bring?

Chef Deborah VanTrece puts a Southern twist on the classic Peruvian dish lomo saltado by using pork and adding sweet potato fries.

Fifteen years after a teenage girl places her baby up for adoption, she learns that her daughter has gone missing from the adoptive parent's home. In her search for answers, she uncovers a chilling truth.

When a classmate's adoration turns into a dangerous obsession, college student Erin finds herself held captive in her own dorm room during Spring Break.

Steamed Mud Crab With Glutinous Rice is a classic dish served in high-end Taiwanese restaurants. Chef Wu from A-Sha Restaurant, demonstrates the A-Sha version that has kept gourmets coming for 60 years.

Chef Chen Zong-sheng demonstrates his delightfully deceptive dish: Carp-Shaped Giant Fried Prawns. As carp signifies fortune and prosperity, this dish is often served at weddings and celebrations.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Just three days before the PT battle, Na-rae's team holds an emergency midnight meeting. With no consensus reached, rumours of the team breaking up spread like wildfire.

A wholesale deal in Pinellas Park looks like a three bed house with potential, but when they get there it seems to be more trouble than it's worth. The third bedroom is a garage with an electric panel.

Pigs in a blanket are the quintessential party finger food. The problem is, you can never eat just one! These full-sized hotdogs wrapped in soft challah are the perfect solution.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Steamed Mud Crab With Glutinous Rice is a classic dish served in high-end Taiwanese restaurants. Chef Wu from A-Sha Restaurant, demonstrates the A-Sha version that has kept gourmets coming for 60 years.

Chef Chen Zong-sheng demonstrates his delightfully deceptive dish: Carp-Shaped Giant Fried Prawns. As carp signifies fortune and prosperity, this dish is often served at weddings and celebrations.

Tired of the busy city life, Bert has finally convinced Bruce to leave it all behind for water, grass and relaxation. However, Bert has high expectations for their new home.

Go behind-the-scenes of Theresa Caputo: Raising Spirits as Theresa invites viewers to peek behind the curtain of her gift, being on tour, as well as surprising clients and never-before-seen readings.

After waking from a car accident with total amnesia, Mia is taken home to be cared for by her loving husband and daughter. But as she recuperates, Mia has flashbacks of a second daughter.

Charging solicitor Alex Murdaugh with the double homicide of his wife and son marked the end for one of South Carolina's most powerful legal dynasties.

After time away from the ice, elite figure skater Megan returns to training, only to find that a killer targeting skaters is giving a whole new meaning to the phrase "cut-throat competition."

Tired of the busy city life, Bert has finally convinced Bruce to leave it all behind for water, grass and relaxation. However, Bert has high expectations for their new home.

Go behind-the-scenes of Theresa Caputo: Raising Spirits as Theresa invites viewers to peek behind the curtain of her gift, being on tour, as well as surprising clients and never-before-seen readings.

Fifteen years after a teenage girl places her baby up for adoption, she learns that her daughter has gone missing from the adoptive parent's home. In her search for answers, she uncovers a chilling truth.

Chauncey and Derek take on a partner in their zombie renovation. As the trio pools resources to flip the house on budget and on time, termite infestation and unforeseen expenses endanger profit.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

After a fun day, it's time to fill up! Before heading to the restaurant for their first meal in Singapore, the friends play the Dokbak game for the first-day transportation fee.

The Dokbakz wake up to their first morning at the glamping site in true Dokbak fashion. They decide that the area next to the restroom will be the site for their second-day transportation dokbak game.

Chef Deborah makes country captain chicken stew, a flavourful Southern dish with an Indian influence, made with bone-in chicken, curry, tomatoes and coconut milk, served over rice noodles.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

Madelyn and her daughter Mia have always had a tight bond. But when Mia starts spending more time with her boyfriend and is about to leave for college, Madelyn is panicked by her emerging independence.

In this episode, Rachael cooks up a "meaty" stuffed eggplant.

Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

The celebrity directors begin donating to the piggy bank for the project, but then Na-rae reveals a surprising sum: 10 million KRW from her own pocket! What's the story behind this shocking amount?

Derek and Chauncey buy a bug infested zombie with high hopes of turning it around. But when they encounter plumbing problems and an actual burglary, will their high hopes of a profitable flip be smashed?

Chef Deborah makes country captain chicken stew, a flavourful Southern dish with an Indian influence, made with bone-in chicken, curry, tomatoes and coconut milk, served over rice noodles.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout and sweet and savoury glazed fruit and potatoes.

Rachael brings a taste of Mexico to Lake George with her twist on chile relleno stuffed poblano peppers. Her version is filled with tortilla chips, cheese, pinto bean dip and more cheese.

Chrissie and Jamie have an active outdoor lifestyle. They want a home where they can just wake up and jump in the water for a swim, and the home must be a place their three adult sons will want to visit.

Beyond just accumulating frequent flier miles, Theresa's journey has been one of personal growth and transformation. She offers viewers a rare glimpse behind-the-scenes from her travels.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

This twisted saga, one that has entranced and disturbed the public for years, continues to captivate with its true tale of privilege, madness, and murder.

When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life.

Chrissie and Jamie have an active outdoor lifestyle. They want a home where they can just wake up and jump in the water for a swim, and the home must be a place their three adult sons will want to visit.

Beyond just accumulating frequent flier miles, Theresa's journey has been one of personal growth and transformation. She offers viewers a rare glimpse behind-the-scenes from her travels.

After waking from a car accident with total amnesia, Mia is taken home to be cared for by her loving husband and daughter. But as she recuperates, Mia has flashbacks of a second daughter.

This roast chicken and vegetable dish is truly two classics in one: amazing roast chicken with all the flavours of a soul-warming chicken soup, without the soup.

Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.

Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being. Together, they prepare a meal of grilled sea bass and sauteed baby bok choy.

King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.

After waking from a car accident with total amnesia, Mia is taken home to be cared for by her loving husband and daughter. But as she recuperates, Mia has flashbacks of a second daughter.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

On the final night in Australia, the Dokbakz reach their accommodation. But things take a strange turn when something mysterious appears in the front yard, causing the group to jump in fright.

When Dolmar and the team get a deal on a 4 bedroom two bath from one of Dolmar's lender contacts in the suburb of Port Richey, it seems too good to be true.

Contestants arrive as the Frankston foreshore where the judges unveil 12 team-coloured aprons - today will be a service challenge! In two teams, contestants are tasked with elevating traditional pub food.

Be it savoury or sweet, Taro is one of the key ingredients that characterises Taiwanese cuisine. Learn more about how this classic Taiwanese dish honours the tradition and terroir.

Pigs in a blanket are the quintessential party finger food. The problem is, you can never eat just one! These full-sized hotdogs wrapped in soft challah are the perfect solution.

After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.

Rebecca, Kristy and Roy have found their next potential flip: a lakefront property with a spicy past. Weather-beaten and dated, this former vacation home is definitely lacklustre.

Rachael shows how to make her version of Mexican flautas using rotisserie chicken, green chillis and a blend of three cheeses, all rolled up and fried in tortillas.

On day two, the Dokbakz head to Jervis Bay, a popular vacation spot for locals. This time, they are in for something special: their first-ever road trip with a rental car to their destination.

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Rebecca, Kristy and Roy have found their next potential flip: a lakefront property with a spicy past. Weather-beaten and dated, this former vacation home is definitely lacklustre.

Rachael shows how to make her version of Mexican flautas using rotisserie chicken, green chillis and a blend of three cheeses, all rolled up and fried in tortillas.

Pigs in a blanket are the quintessential party finger food. The problem is, you can never eat just one! These full-sized hotdogs wrapped in soft challah are the perfect solution.

After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.

Be it savoury or sweet, Taro is one of the key ingredients that characterises Taiwanese cuisine. Learn more about how this classic Taiwanese dish honours the tradition and terroir.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

After escaping the murderous clutches of Simone, Monica is making a fresh start as the host of a primetime TV program. Simone, suffering from amnesia, sees Monica on TV, her memories come rushing back.

Pigs in a blanket are the quintessential party finger food. The problem is, you can never eat just one! These full-sized hotdogs wrapped in soft challah are the perfect solution.

After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.

Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout and sweet and savoury glazed fruit and potatoes.

Contestants arrive as the Frankston foreshore where the judges unveil 12 team-coloured aprons - today will be a service challenge! In two teams, contestants are tasked with elevating traditional pub food.