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Lucy has just escaped an abusive relationship when she meets the kind Frank, but when she discovers that Frank is stalking her, she decides she's had enough of abusive men and turns the tables on Frank.

Sean moved to the East Coast to be with Candace, but living in her bachelorette apartment is becoming cramped. They are searching for a seaside home that accommodates both of their needs.

Family is Theresa's cornerstone, which is why connecting people to their loved ones is her life's mission. In a reading she's never shared before, Theresa delivers healing messages to her son's friend.

The film chronicles Gaynor's rise to fame, from her humble beginnings to becoming one of the most iconic voices in music history. The biopic will also delve into the personal challenges Gaynor faced.

Keith takes the team to see a house in the Wadeview Park neighbourhood that he's been chasing for two years due to probate issues. In Keith's mind, it's been time well-spent because of the low price.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Before heading out, the team gathers to decide who will be the dokbakja for the accommodation. But where's Dahee? In his absence, the group sets up a buffering rock-paper-scissors show in his honour.

The Dokbakz arrive at one of the top attractions in Vang Vien, where travellers from all over the world gather: the Blue Lagoon, with its emerald-clear waters.

Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist.

A teenage girl goes missing when her family's car breaks down in Death Valley. Her parents will need to make unlikely allies if they are to find their daughter before she disappears forever.

When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature.

Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.

Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

The four final operators who will run the stores are to be chosen today. Master Yoo Jeong-su and Jeonju Mayor Woo Beom-gi bring their sharp, career-savvy questions to an intense selection process.

Chauncey and Derek take on a partner in their zombie renovation. As the trio pools resources to flip the house on budget and on time, termite infestation and unforeseen expenses endanger profit.

Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist.

Kristy and Rebecca score a lead on an unlisted property located in a sought-after neighbourhood in Austin. However, excitement soon turns to panic when they discover that the entire house is a junkyard.

Kristy and Rebecca hike up their favourite nature trail to get a bird's-eye view of a potential flip in the community of Wimberley, Texas, which is known for its big-city wealth and small-town charm.

Tania and Sundara moved to the East Coast for work and are now looking to find a permanent place to live and expand their family. They want a peaceful place near the ocean to relax and enjoy each other.

With the power of spirit behind Theresa, her journey giving the ultimate gift of peace continues. A touching follow-up message from a podcast reading confirms Theresa's lasting impact on those in need.

Former Olympic-hopeful hockey player Diane becomes obsessed with her son Alex's success. Fuelled by jealousy toward Rachel and her star son Ethan, she sabotages others to ensure Alex comes out on top.

Jessica and Dylan are happy parents to young Henry, but when Jessica learns that her fertility doctor is actually Henry's biological father, she pulls out all the stops to bring him to justice.

Wife and expectant mother Lola seems to have it all: the big house, a dashing husband, and a thriving restaurant. But Lola's perfect life is interrupted when a ghost from the past suddenly shows up.

Tania and Sundara moved to the East Coast for work and are now looking to find a permanent place to live and expand their family. They want a peaceful place near the ocean to relax and enjoy each other.

With the power of spirit behind Theresa, her journey giving the ultimate gift of peace continues. A touching follow-up message from a podcast reading confirms Theresa's lasting impact on those in need.

A teenage girl goes missing when her family's car breaks down in Death Valley. Her parents will need to make unlikely allies if they are to find their daughter before she disappears forever.

Daren and Naana are searching for a turn-key home with a stunning ocean view. In addition, they need a location to open their dream roadside ice cream shop.

Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavourful, protein-rich ramen bowls.

John is heading out on tour with his band, and to send him off Rachael whips up one of his favourite meals: seafood fra diavolo, a combination of shellfish and pasta tossed with a tomato-based sauce.

With the Top 10 decided, it's Day One of Sweet Week and Adriano Zumbo kicks things off with a wonderfully wobbly jelly Mystery Box.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

After backing out of a deal that was too good to be true, Rebecca, Kristy and Roy are $10,000 down and desperate for a win to keep their crews working. They decide to roll the dice on a townhouse.

Rachael show how to take that favourite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chilli and more, with her recipe for Mexican street-corn pasta.

Former Olympic-hopeful hockey player Diane becomes obsessed with her son Alex's success. Fuelled by jealousy toward Rachel and her star son Ethan, she sabotages others to ensure Alex comes out on top.

When pursuing her dreams leads to a fractured relationship with her mother, a young student leaves home, but soon finds herself the hostage of a criminal who forces her to drive him across the country.

Five men set out on an eco-journey to Mongolia: leader Kim Seok-hoon, Kwon Yul, Lim Woo-il, Shin Jae-ha and nomad Shaun. With only backpacks, they have a shared mission to 'clean the Earth'.

An emotional Theresa finds out her father-in-law has passed and then feels his presence in the following days while shopping for Holy Water.

James and his team partner with brother-sister newbie flippers Blake and Abby on a risky zombie house project. James funds the renovation, while the siblings manage the contractors and oversee the work.

Nine contestants battle it out for immunity as Patissier of pain, Adriano Zumbo sets a challenge that puts a new twist on a classic pressure test.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.

Rebecca and Kristy target a listing in Round Rock, a mini city in the Hill Country. They hit the ground running with money-saving ways to turn a tacky time capsule for taxidermy into a modern desert oasis.

Rachael combines her favourite Reuben sandwich with America's summer favourite, hot dogs, to create a memorable meal served with fries.

Always game to try new things, Theresa and Kiana attend a line-dancing class in Dallas. While there, Theresa conducts an impromptu group reading that leaves several cowboys in tears.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

Rebecca and Kristy target a listing in Round Rock, a mini city in the Hill Country. They hit the ground running with money-saving ways to turn a tacky time capsule for taxidermy into a modern desert oasis.

Rachael combines her favourite Reuben sandwich with America's summer favourite, hot dogs, to create a memorable meal served with fries.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

When pursuing her dreams leads to a fractured relationship with her mother, a young student leaves home, but soon finds herself the hostage of a criminal who forces her to drive him across the country.

Former Olympic-hopeful hockey player Diane becomes obsessed with her son Alex's success. Fuelled by jealousy toward Rachel and her star son Ethan, she sabotages others to ensure Alex comes out on top.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.

Rachael makes a smoky, Asian-inspired barbecue sauce to slather over sockeye salmon, cooked with crispy breadcrumbs and green onions and served with white basmati rice.

Nine contestants battle it out for immunity as Patissier of pain, Adriano Zumbo sets a challenge that puts a new twist on a classic pressure test.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

Rebecca and Kristy target a listing in Round Rock, a mini city in the Hill Country. They hit the ground running with money-saving ways to turn a tacky time capsule for taxidermy into a modern desert oasis.

In this episode Rachael's in party mode and she's firing up popcorn with popcorn chicken. If you like those both super-spicy, you've come to the right place at the right time.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

An American exchange student in Paris falls in love with her host family's handsome son. But when she witnesses a murder, it sets off a chain of events that will change the young couple's lives forever.

At the first stop, Ulaan Chuluut landfill, 'Trash Uncle' Kim Seok-hoon is back in action, diving into cleanup mode. But he finds something shocking that leaves him furious. What happened at the landfill?

Say ciao with Theresa and the Caputos as the big day finally arrives! Theresa and her family travel to Lake Como for the wedding between Larry Jr and Leah. Spirit can't help but be part of the prep.

James and his team connect with Tyler, an aspiring flipper with a lead on a zombie house. But entrusting such a big job to a partner with little experience makes them question whether he can do it.

The cooks battle it out in twins challenge. Each team must utilize an appliance in their 90 minute dessert cook, aiming for identical dishes, despite only being able to shout instructions at each other.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sauteed sweet onions, jalapeno peppers and bacon on a pretzel bun, sealed with lettuce.

Rebecca and Kristy get a hot tip about a former rental property on the outskirts of Austin. Within city limits and close to the airport, the ranch-style home definitely has a country feel.

Rachael prepares panzanella, a bread salad with tomatoes, and serves it with spicy mussels.

An emotional Theresa finds out her father-in-law has passed and then feels his presence in the following days while shopping for Holy Water.

When a young couple finds someone to rent out their garage, they're happy to have an additional source of income. But soon they realise that their lodger may not be the dream tenant that they thought.

Rebecca and Kristy get a hot tip about a former rental property on the outskirts of Austin. Within city limits and close to the airport, the ranch-style home definitely has a country feel.

Rachael prepares panzanella, a bread salad with tomatoes, and serves it with spicy mussels.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sauteed sweet onions, jalapeno peppers and bacon on a pretzel bun, sealed with lettuce.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice.

An American exchange student in Paris falls in love with her host family's handsome son. But when she witnesses a murder, it sets off a chain of events that will change the young couple's lives forever.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sauteed sweet onions, jalapeno peppers and bacon on a pretzel bun, sealed with lettuce.

Rachael prepares a delicious Puerto Rican-style cold shrimp salad, also known as ensalada de Camarones, with avocado, corn and rice, that's perfect for serving as the weather turns warm.

The cooks battle it out in twins challenge. Each team must utilize an appliance in their 90 minute dessert cook, aiming for identical dishes, despite only being able to shout instructions at each other.

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

Rebecca and Kristy get a hot tip about a former rental property on the outskirts of Austin. Within city limits and close to the airport, the ranch-style home definitely has a country feel.

Rachael takes us on an Aegean adventure with a recipe for Greek-style lamb meatballs and her very own creation: feta-sghetti, a spaghetti dish served with a decadent white feta sauce.

When a young couple finds someone to rent out their garage, they're happy to have an additional source of income. But soon they realise that their lodger may not be the dream tenant that they thought.

A woman must fight to clear her name after she wakes up in an unfamiliar house with a dead man - and no memory of what happened. Based on true events.

The Earth-Cleaning Bros' second mission: planting trees in the Elsen Tasarkhai desert! Led by self-proclaimed Mongolian expert Shaun, they set out with just one GPS coordinate.

Theresa is a nervous wreck trying to figure out what to pack for her first visit to the UK. Before departing she sages Victoria's house and brings a pre-housewarming gift to encourage her to move out.

James and his team are taking on new partners: ambitious real-estate developers Shannon and Christian, who are eager to make their mark. They've found an abandoned mid-century home, hoping to restore it.

Two tough rounds will test our cooks. First, Adriano Zumbo's Macaron Taste Test and then, a coffee-inspired dessert cook, with the weakest dish seeing its maker eliminated from the competition.

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

Rebecca and Kristy get a lead on a house in the Oak Hill neighbourhood of Austin. The kitchen and main bath are a hodgepodge of basic builder-grade finishes and the layout of the house is confusing.

Rachael prepares a Peruvian-style roasted chicken dish with aji amarillo and serves it with blue potatoes.

Say ciao with Theresa and the Caputos as the big day finally arrives! Theresa and her family travel to Lake Como for the wedding between Larry Jr and Leah. Spirit can't help but be part of the prep.

Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life.

Rebecca and Kristy get a lead on a house in the Oak Hill neighbourhood of Austin. The kitchen and main bath are a hodgepodge of basic builder-grade finishes and the layout of the house is confusing.

Rachael prepares a Peruvian-style roasted chicken dish with aji amarillo and serves it with blue potatoes.

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and "dirty pasta".

A woman must fight to clear her name after she wakes up in an unfamiliar house with a dead man - and no memory of what happened. Based on true events.

When a young couple finds someone to rent out their garage, they're happy to have an additional source of income. But soon they realise that their lodger may not be the dream tenant that they thought.

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

Rachael combines her favourite Reuben sandwich with America's summer favourite, hot dogs, to create a memorable meal served with fries.

Two tough rounds will test our cooks. First, Adriano Zumbo's Macaron Taste Test and then, a coffee-inspired dessert cook, with the weakest dish seeing its maker eliminated from the competition.

Rebecca and Kristy get a lead on a house in the Oak Hill neighbourhood of Austin. The kitchen and main bath are a hodgepodge of basic builder-grade finishes and the layout of the house is confusing.

Rachael demonstrates how to make your own takeaway at home and how to stock your pantry for today's recipe: chicken chow fun, a Chinese-American favourite with a rice-noodle base and vegetables.

Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life.

Kate thinks she's found her perfect online love match in a Walker, a jet-setting art dealer. But after she learns he's just con artist who targets women for money, she plans payback.

To fight desertification, the Earth-Cleaning Bros start planting trees, but finding water and the right spot in endless sand is no easy task. Finally, they begin digging with high spirits.

While in London, Theresa visits a hatmaker to dress for high tea, and is surprised when the hatmaker turns down a reading. At tea, Theresa conducts an emotional group reading.

James and his team take on a massive seven-bedroom zombie home with a terrible layout and a huge, rotting pool house in the backyard. Partner Andy has brought the project to James, hoping for a big payday.

Remaining contestants tackle a Mystery Box challenge set by Nagi Maehashi. While the mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish.

Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection.

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sauteed in oil.

Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system.

Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler.

Theresa is a nervous wreck trying to figure out what to pack for her first visit to the UK. Before departing she sages Victoria's house and brings a pre-housewarming gift to encourage her to move out.

By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril.

Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system.

Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler.

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sauteed in oil.

Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection.

Kate thinks she's found her perfect online love match in a Walker, a jet-setting art dealer. But after she learns he's just con artist who targets women for money, she plans payback.

Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life.

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sauteed in oil.

Rachael prepares panzanella, a bread salad with tomatoes, and serves it with spicy mussels.

Remaining contestants tackle a Mystery Box challenge set by Nagi Maehashi. While the mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system.

Arroz con pollo, or chicken and rice, is a traditional Latin American dish loved by millions worldwide. Rachael shows you how to make it quickly and easily so that it becomes a household staple.

By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril.

Cheryl discovers her daughter Lauren is missing. Despite Cheryl's efforts to seek help from authorities and the media, her pleas are overshadowed by the attention given to the missing white girl's case.

After a dreamy night on the train, the Earth-Cleaning Bros hit the road again, uplifted by Mongolia's stunning scenery. But suddenly, Seok-hoon asks the driver to stop. Why?

The Caputos are briefly all under the same roof for the first time in weeks. Theresa visits her cousins in Rehoboth Beach for an impromptu vacation in between tour stops.

James decides to join up with a former flip partner to attack a zombie house in the form of a 1940s brick bungalow. The deal is overshadowed by the "ghost flip", a flip gone bad from the past with Brian.

Australian Chef of the Year, Hugh Allen, is back in the MasterChef kitchen to set a pressure test with his 'Banksia Pod' dessert.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautes the peas with vegetables, spices and coconut milk, then bakes it with rice.

Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality.

Rachael prepares a well-rounded meal of a French-cut rack of lamb, baked with Dijon mustard and seasoned breadcrumbs, and a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob.

While in London, Theresa visits a hatmaker to dress for high tea, and is surprised when the hatmaker turns down a reading. At tea, Theresa conducts an emotional group reading.

A romantic road trip turns into a woman's desperate search for answers when the car she and her boyfriend are driving breaks down in a creepy backwater town. Then the boyfriend vanishes.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob.

Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality.

Rachael prepares a well-rounded meal of a French-cut rack of lamb, baked with Dijon mustard and seasoned breadcrumbs, and a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautes the peas with vegetables, spices and coconut milk, then bakes it with rice.

Cheryl discovers her daughter Lauren is missing. Despite Cheryl's efforts to seek help from authorities and the media, her pleas are overshadowed by the attention given to the missing white girl's case.

By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril.

Alynne ropes the team into a triplex renovation with her friend Octavian, who is in way over his head. A good deal with huge profit potential quickly turns into a costly venture due to Octavian's ways.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

After finishing their sauna experience, the Dokbakz arrive at a traditional Lao-style hotpot restaurant, Shin Dat. There they can choose their own ingredients and create their own hotpot.

After dinner at the Luang Prabang Bamboo Restaurant, the Dokbakz head back to their accommodation, only to find that the entrance has turned into a flooded mess from the heavy rain.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

A romantic road trip turns into a woman's desperate search for answers when the car she and her boyfriend are driving breaks down in a creepy backwater town. Then the boyfriend vanishes.

A father hires a live-in nurse to help care for his sick daughter, however, as she suffers a series of setbacks, he starts to wonder if the nurse might actually be the one keeping her sick.

After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.

Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

After over a year of hard work, the time has come to wrap up the epic project. The four directors and the master eagerly rush to see the completed stores as the dramatic grand reveal begins.

Chauncey turns the tables on Derek by buying a tiny house without consulting him. But when a garage conversion turns into a permitting mess, will this Chauncey Special turn into a Chauncey Nightmare?

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

After backing out of a deal that was too good to be true, Rebecca, Kristy and Roy are $10,000 down and desperate for a win to keep their crews working. They decide to roll the dice on a townhouse.

Rebecca and Kristy target a listing in Round Rock, a mini city in the Hill Country. They hit the ground running with money-saving ways to turn a tacky time capsule for taxidermy into a modern desert oasis.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Downtime is very rare in the life of Theresa Caputo. In this episode, Theresa nurtures her soul by cherishing moments with family and prioritizing self-care, all while graciously channeling spirit.

Fleeing her abusive ex, Jess hires a fishing-boat captain to take her across Lake Superior to a new life in Canada. When an accident leaves her washed up on shore, she's taken in by a lighthouse keeper.

After time away from the ice, elite figure skater Megan returns to training, only to find that a killer targeting skaters is giving a whole new meaning to the phrase "cut-throat competition."