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Rachael shows how to make a marinated vegetable-infused dish of tteokbokki, a popular Korean food made from rice cakes.

Rachael has always dreamed of creating her own line of flavoured popcorn. She incorporates her favourite flavour combinations in a crowd-pleasing recipe for dill popcorn shrimp.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

The remaining nine home cooks are tasked with firing up their grills and preparing a restaurant quality barbecue plate that is guaranteed to impress the judges.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

After finishing their sauna experience, the Dokbakz arrive at a traditional Lao-style hotpot restaurant, Shin Dat. There they can choose their own ingredients and create their own hotpot.

Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make hunter's chicken, known in Italy as cacciatore, served with generous helpings of bruschetta.

Rachael shows how to make bacalao con pomodoro, a dish inspired by an amazing meal she shared with husband John during a special trip to Elba, a Mediterranean island in Tuscany.

The remaining nine home cooks are tasked with firing up their grills and preparing a restaurant quality barbecue plate that is guaranteed to impress the judges.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Rachael prepares a family-friendly, go-to meal of sauteed chicken thighs marinated with chilli crisp, cooked with mango salsa and served with steamed vegetables.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

Rachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous "pucky huddle" potato fries.

Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being. Together, they prepare a meal of grilled sea bass and sauteed baby bok choy.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

In today's Semi Final, the Top 3 contestants will battle it out in a two-course service challenge, each cooking for more than 20 diners. By the end of the day we will have our two Grand Finalists.

David made a promise to Camilla's mom that he would bring her home to the East Coast when they retired. Now they are back, looking for their forever home, close to family and with a great ocean view.

After recovering from cancer, Geralyn's doctor encouraged her to embrace life with husband Art. Their journey leads to the ocean, where they are on a hunt to find a home that truly speaks to them.

The final three home cooks take on their last challenge in the MasterChef kitchen in front of a live audience. Each chef has to whip up a spectacular three-course meal.

Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum mustard, and prepares smothered potatoes.

Trying to save their marriage, Becky and Jim head to a couple's retreat which just so happens to include Becky's ex. Things only get worse when one of the guests goes missing and their host is found dead.

In today's Semi Final, the Top 3 contestants will battle it out in a two-course service challenge, each cooking for more than 20 diners. By the end of the day we will have our two Grand Finalists.

Chef Deborah VanTrece makes a soulful Southern twist on steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with foie gras and Creole dirty rice.

The Dokbakz are in Australia, and it's time to feast on some meat! For dinner, they head to a famous restaurant known for its ribs. But before that, they start their second day in Sydney at Rocks Market.

James and his team partner with brother-sister newbie flippers Blake and Abby on a risky zombie house project. James funds the renovation, while the siblings manage the contractors and oversee the work.

The final three home cooks take on their last challenge in the MasterChef kitchen in front of a live audience. Each chef has to whip up a spectacular three-course meal.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

After months of cooking in the MasterChef kitchen, it comes down to this. Our two finalists arrive at the Grand Finale, where they will battle it out for the title of MasterChef champion 2026.

When Kris discovers her husband Ritchie shot dead in their home, she assumes it has to do with his work in high-level intelligence. But she then learns that his missions were a cover for a secret family.

After months of cooking in the MasterChef kitchen, it comes down to this. Our two finalists arrive at the Grand Finale, where they will battle it out for the title of MasterChef champion 2026.

Rachael's friend, political commentator S.E. Cupp, joins Rachael in her kitchen to learn how to prepare Chicken Scarpiello, a classic Italian-American chicken dish that is baked and sauteed.

Trying to save their marriage, Becky and Jim head to a couple's retreat which just so happens to include Becky's ex. Things only get worse when one of the guests goes missing and their host is found dead.

When Kris discovers her husband Ritchie shot dead in their home, she assumes it has to do with his work in high-level intelligence. But she then learns that his missions were a cover for a secret family.

Candace is a charismatic singer and doula whose huge face bump is stealing her youth. Otito worries that the extreme, thickened skin on her hands and feet will end her dental career before it begins.

James takes on a dying home in need of a major facelift: a 104-year-old house brought to him by a rookie flipper. With the property in dire condition, James and his team must rethink the layout.

Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen to create a meal using ingredients from Rachael's pantry. Sara prepares a free-form crostata using a variety of vegetables.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice.

When we watch comedians on television, they often seem approachable and friendly. But have you ever wondered what their homes look like and how they're decorated? Today's theme is "Comedians' Homes."

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

Alyssa and Steven moved in together when Alyssa was an impressionable teen. After they have a daughter of their own, their path takes a dark turn when Steven becomes physically abusive toward the infant.

Veterinarian-turned-priest Michael, who came to Jeju Island and fell in love with it, now tends to a vast ranch. Nam-gil and Sang-yoon assist Father Michael in caring for the horses.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

It's the final day of HEAT WEEK and four cooks face off in head-to-head duals in an elimination challenge. After two rounds of battle, the bottom dish in the final dual will send its maker home.

Contestants must choose a mystery box set by Sofia containing just one ingredient. Using just that and under bench staples, the best dish wins immunity and the first spot in the Top 5.

With a coveted place in the Top 5 of MasterChef 2026 at stake, contestants must personalise a classic French sauce, as demonstrated by Jean-Christophe. For one cook, it will be the end of the line.

It's an immunity challenge today for the Top 5 to 'Keep up with Andy', cooking his delicious BBQ Lamb, Burnt Eggplant Cream and Braised Borlotti Beans dish. The top cook will go directly into Top 4.

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

Young mother Kelli discovers that husband Ty is secretly married to another woman. Kelli threatens to file charges, but when Ty dies suddenly she suspects he's faked his death and is planning to kill her.

Newly separated Sophia is invited on a retreat to Big Sur by yoga classmate Jonathan. But when unnerving things start to happen and Jonathan hints that he wants to be more than friends, she seeks help.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

Alyssa and Steven moved in together when Alyssa was an impressionable teen. After they have a daughter of their own, their path takes a dark turn when Steven becomes physically abusive toward the infant.

Newly separated Sophia is invited on a retreat to Big Sur by yoga classmate Jonathan. But when unnerving things start to happen and Jonathan hints that he wants to be more than friends, she seeks help.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

James and his team partner with brother-sister newbie flippers Blake and Abby on a risky zombie house project. James funds the renovation, while the siblings manage the contractors and oversee the work.

Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sara create mystery meals using ingredients from Rachael's Tuscan pantry.

Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and "dirty pasta".

Today's featured homes showcase dramatic transformations. First, we have the "My Modern Journal House," a home that has shed its outdated appearance and embraced a sleek, modern style.

When web model Kara gets disturbing messages from a fan, influencer Cody comes to her aid. But when the stalker begins to show up in person, "IRL" takes on a whole new level of meaning for Kara.

Fifteen years ago, Liz's ex-boyfriend, Drew, was caught robbing a bank. Now, he's in her backyard, asking her to hide him. She agrees to help, but only once her husband is out of the house.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

It's elimination day and there are two spots up for grabs in the semi-final. Emotions run high when letters and ingredients from home inspire our cooks to make a dish to keep them in the competition.

Today's challenge is a MasterChef classic. First the tables are turned and the judges cook off head-to-head, before teaming up to take on the Top 3 contestants, with bragging rights on the line.

In today's Semi Final, the Top 3 contestants will battle it out in a two-course service challenge, each cooking for more than 20 diners. By the end of the day we will have our two Grand Finalists.

After months of cooking in the MasterChef kitchen, it comes down to this. Our two finalists arrive at the Grand Finale, where they will battle it out for the title of MasterChef champion 2026.

Craig fears the massive growth on his neck could prevent him from helping his sick mother. Gwen is covered in dry, itchy patches that are causing hair loss and devastating her confidence.

When her long-lost son returns a decade after his abduction, a mother's joy quickly turns to suspicion as he exhibits increasingly strange behaviour. What is he hiding? And is he even actually her son?

During a snowstorm that strands her family at a hotel, attorney Megan runs into her high-school sweetheart Brad. Tension builds when her husband Jim disappears and her daughter Lisa vanishes.

Craig fears the massive growth on his neck could prevent him from helping his sick mother. Gwen is covered in dry, itchy patches that are causing hair loss and devastating her confidence.

Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and "dirty pasta".

Fifteen years ago, Liz's ex-boyfriend, Drew, was caught robbing a bank. Now, he's in her backyard, asking her to hide him. She agrees to help, but only once her husband is out of the house.

During a snowstorm that strands her family at a hotel, attorney Megan runs into her high-school sweetheart Brad. Tension builds when her husband Jim disappears and her daughter Lisa vanishes.