BBC Earth HD

On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier.

Discover just how much cream it takes to make premium toffee; what ingredients make delectable vegan-friendly pesto; why five seconds can be the deciding factor in making the perfect cup of coffee; and what the connection is between ice rocket lollipops and Canadian birch trees.

Discover why a chocolate bath is essential to make a perfect ice cream cone; how a new generation of sodapop lovers get their fizzy fix; why pasta needs a haircut and a blow dry before it can hit the plate; and how 17 million pieces of bubble gum get made every single day.

Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok.

Steve Backshall is taking ten novice divers on one Deadly mission - to dive with sharks in Bimini, the shark capital of the world, with the ultimate goal being to qualify as scuba divers.

Some of the team explores the mangroves, which are essential for the survival of some sharks. While there, they come face to face with baby lemon sharks.

Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.

Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal.

Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok.

Discover just how much cream it takes to make premium toffee; what ingredients make delectable vegan-friendly pesto; why five seconds can be the deciding factor in making the perfect cup of coffee; and what the connection is between ice rocket lollipops and Canadian birch trees.

Discover why a chocolate bath is essential to make a perfect ice cream cone; how a new generation of sodapop lovers get their fizzy fix; why pasta needs a haircut and a blow dry before it can hit the plate; and how 17 million pieces of bubble gum get made every single day.

Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.

Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal.

Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok.

On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier.

The Tibetan fox and Mongolian gazelle are captured on film for the first time, while a 30-strong pride of lions hunt for elephants.

Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.

Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok.

Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal.

Discover just how much cream it takes to make premium toffee; what ingredients make delectable vegan-friendly pesto; why five seconds can be the deciding factor in making the perfect cup of coffee; and what the connection is between ice rocket lollipops and Canadian birch trees.

Discover why a chocolate bath is essential to make a perfect ice cream cone; how a new generation of sodapop lovers get their fizzy fix; why pasta needs a haircut and a blow dry before it can hit the plate; and how 17 million pieces of bubble gum get made every single day.

Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.

On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier.

Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common.

Discover how 15 billion tablets of a historic candy are made; what the real secret ingredent is in the best Pilsener beer; how a modern update of Ancient Egyptian technology allows for the delectable union of blueberries and chocolate.

Today, more than half of the world's primates are under threat of extinction. Meet the scientists making groundbreaking discoveries about this remarkable animal family.

Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta.

The extraordinary story of how the human species, Homo sapiens, first emerged, where the discoveries of recent years are revolutionising the understanding of humanity's origin story.

Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common.

Discover how 15 billion tablets of a historic candy are made; what the real secret ingredent is in the best Pilsener beer; how a modern update of Ancient Egyptian technology allows for the delectable union of blueberries and chocolate.

Today, more than half of the world's primates are under threat of extinction. Meet the scientists making groundbreaking discoveries about this remarkable animal family.

Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta.

The extraordinary story of how the human species, Homo sapiens, first emerged, where the discoveries of recent years are revolutionising the understanding of humanity's origin story.

Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common.

Today, more than half of the world's primates are under threat of extinction. Meet the scientists making groundbreaking discoveries about this remarkable animal family.

Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal.

Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta.

Hannah takes a look at the air fryer - a device that's rapidly taking over people's kitchens, cooking up everything from bread rolls to baked Alaska and almost making ovens obsolete.

Today, more than half of the world's primates are under threat of extinction. Meet the scientists making groundbreaking discoveries about this remarkable animal family.

Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common.

Discover how 15 billion tablets of a historic candy are made; what the real secret ingredent is in the best Pilsener beer; how a modern update of Ancient Egyptian technology allows for the delectable union of blueberries and chocolate.

On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier.

Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.

Hannah takes a look at the air fryer - a device that's rapidly taking over people's kitchens, cooking up everything from bread rolls to baked Alaska and almost making ovens obsolete.

Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta.

Covering only three per cent of the planet, jungles contain 50 per cent of the world's species. The film crew captures a real life 'Alien' moment.

Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.

Hannah takes a look at the air fryer - a device that's rapidly taking over people's kitchens, cooking up everything from bread rolls to baked Alaska and almost making ovens obsolete.

On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier.

Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common.

Discover how 15 billion tablets of a historic candy are made; what the real secret ingredent is in the best Pilsener beer; how a modern update of Ancient Egyptian technology allows for the delectable union of blueberries and chocolate.

Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.

Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta.

Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.

Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

Dr Michael Mosley tries to learn the secrets behind staying healthy. He examines ways that people can make their bodies better at fighting infection and sickness.

Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.

Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

Dr Michael Mosley tries to learn the secrets behind staying healthy. He examines ways that people can make their bodies better at fighting infection and sickness.

Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.

Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta.

Dr Michael Mosley tries to learn the secrets behind staying healthy. He examines ways that people can make their bodies better at fighting infection and sickness.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier.

Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.

Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

The epic journey of a mother humpback whale and her calf is tracked in this episode, from tropical paradise to polar seas.

On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

Hannah takes a look at the air fryer - a device that's rapidly taking over people's kitchens, cooking up everything from bread rolls to baked Alaska and almost making ovens obsolete.

Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.

Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice.

Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti.

Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious.

Back together again, the lion mums struggle to feed many mouths, and one cub is starving.

Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff.

In the US a man and his dog take cover as a rare tornado outbreak rips through towns on the East coast. In Norway, a boxer has the fight of his life when a swim under the ice goes disastrously wrong and in Western Australia, a homeowner is in a faceoff with the flames.

Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti.

Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious.

Back together again, the lion mums struggle to feed many mouths, and one cub is starving.

Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff.

In the US a man and his dog take cover as a rare tornado outbreak rips through towns on the East coast. In Norway, a boxer has the fight of his life when a swim under the ice goes disastrously wrong and in Western Australia, a homeowner is in a faceoff with the flames.

Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti.

Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious.

Back together again, the lion mums struggle to feed many mouths, and one cub is starving.

Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff.

In the US a man and his dog take cover as a rare tornado outbreak rips through towns on the East coast. In Norway, a boxer has the fight of his life when a swim under the ice goes disastrously wrong and in Western Australia, a homeowner is in a faceoff with the flames.

Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal.

Back together again, the lion mums struggle to feed many mouths, and one cub is starving.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta.

Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal.

Back together again, the lion mums struggle to feed many mouths, and one cub is starving.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff.

Back together again, the lion mums struggle to feed many mouths, and one cub is starving.

Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

Dr Michael Mosley tries to learn the secrets behind staying healthy. He examines ways that people can make their bodies better at fighting infection and sickness.

Back together again, the lion mums struggle to feed many mouths, and one cub is starving.

Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff.

The extraordinary story of how the human species, Homo sapiens, first emerged, where the discoveries of recent years are revolutionising the understanding of humanity's origin story.

Dr Michael Mosley tries to learn the secrets behind staying healthy. He examines ways that people can make their bodies better at fighting infection and sickness.

We go behind the scenes with Coca Cola Zero Sugar as they produce 1 billion litres of the iconic drink. A Finnish company revolutionizes the propulsion system that propels a cruise ship. Plus the USA cook up a storm and a classic British motorcycle rolls off the production line every 45 seconds in India.

No info available yet

Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

The extraordinary story of how the human species, Homo sapiens, first emerged, where the discoveries of recent years are revolutionising the understanding of humanity's origin story.

We go behind the scenes with Coca Cola Zero Sugar as they produce 1 billion litres of the iconic drink. A Finnish company revolutionizes the propulsion system that propels a cruise ship. Plus the USA cook up a storm and a classic British motorcycle rolls off the production line every 45 seconds in India.

Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal.

The extraordinary story of how the human species, Homo sapiens, first emerged, where the discoveries of recent years are revolutionising the understanding of humanity's origin story.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok.

Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta.

Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta.

Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok.

Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff.

Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok.

Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.

Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan.

We go behind the scenes with Coca Cola Zero Sugar as they produce 1 billion litres of the iconic drink. A Finnish company revolutionizes the propulsion system that propels a cruise ship. Plus the USA cook up a storm and a classic British motorcycle rolls off the production line every 45 seconds in India.

The story of the Kumbh Mela, the festival estimated to gather 400 million people over 45 days. As Hindus make the pilgrimage to bathe at the riverbank, tragedy strikes on the holiest day of the event.

Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff.

Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta.

We go behind the scenes with Coca Cola Zero Sugar as they produce 1 billion litres of the iconic drink. A Finnish company revolutionizes the propulsion system that propels a cruise ship. Plus the USA cook up a storm and a classic British motorcycle rolls off the production line every 45 seconds in India.

No info available yet

On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier.

Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff.

Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok.

Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem.

The story of the Kumbh Mela, the festival estimated to gather 400 million people over 45 days. As Hindus make the pilgrimage to bathe at the riverbank, tragedy strikes on the holiest day of the event.

On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier.

In the US a man and his dog take cover as a rare tornado outbreak rips through towns on the East coast. In Norway, a boxer has the fight of his life when a swim under the ice goes disastrously wrong and in Western Australia, a homeowner is in a faceoff with the flames.

Back together again, the lion mums struggle to feed many mouths, and one cub is starving.

Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti.

Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious.

The story of the Kumbh Mela, the festival estimated to gather 400 million people over 45 days. As Hindus make the pilgrimage to bathe at the riverbank, tragedy strikes on the holiest day of the event.

On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier.

Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff.

In the US a man and his dog take cover as a rare tornado outbreak rips through towns on the East coast. In Norway, a boxer has the fight of his life when a swim under the ice goes disastrously wrong and in Western Australia, a homeowner is in a faceoff with the flames.

Some of the largest and oldest living things on Earth are to be found in forests, yet even the smallest trees make a difference to our well-being.

Back together again, the lion mums struggle to feed many mouths, and one cub is starving.

Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff.

In the US a man and his dog take cover as a rare tornado outbreak rips through towns on the East coast. In Norway, a boxer has the fight of his life when a swim under the ice goes disastrously wrong and in Western Australia, a homeowner is in a faceoff with the flames.

Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti.

Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious.

The story of the Kumbh Mela, the festival estimated to gather 400 million people over 45 days. As Hindus make the pilgrimage to bathe at the riverbank, tragedy strikes on the holiest day of the event.

Back together again, the lion mums struggle to feed many mouths, and one cub is starving.

Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; just how far hot chocolate has come since the Aztecs invented it; and the secret to recreating finger lickin' barbecue ribs at home.

Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of delicious ravioli are made daily; and how making three million pounds of crispy fresh salad can actually be easy.

Bad weather causes sea sickness among the team, and their next diving lesson has to be abandoned.

It's time to celebrate, as Steve Backshall's team of ten shark saviours have all passed their dive training and are now fully qualified scuba divers.

Joanna's emotional exploration begins at the river's source, Germany's Black Forest mountains, ends at the Romanian/Ukrainian border, and marks two key anniversaries. The first is D-Day - the beginning of the end of World War Two and a brief era of freedom.

A weak emperor. A divided empire. Barbarians at the gate. Does this perfect storm mean the end of ancient Rome?

Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; just how far hot chocolate has come since the Aztecs invented it; and the secret to recreating finger lickin' barbecue ribs at home.

Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of delicious ravioli are made daily; and how making three million pounds of crispy fresh salad can actually be easy.

Bad weather causes sea sickness among the team, and their next diving lesson has to be abandoned.

No info available yet

It's time to celebrate, as Steve Backshall's team of ten shark saviours have all passed their dive training and are now fully qualified scuba divers.

Joanna's emotional exploration begins at the river's source, Germany's Black Forest mountains, ends at the Romanian/Ukrainian border, and marks two key anniversaries. The first is D-Day - the beginning of the end of World War Two and a brief era of freedom.

A weak emperor. A divided empire. Barbarians at the gate. Does this perfect storm mean the end of ancient Rome?

Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; just how far hot chocolate has come since the Aztecs invented it; and the secret to recreating finger lickin' barbecue ribs at home.

Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of delicious ravioli are made daily; and how making three million pounds of crispy fresh salad can actually be easy.

Bad weather causes sea sickness among the team, and their next diving lesson has to be abandoned.

It's time to celebrate, as Steve Backshall's team of ten shark saviours have all passed their dive training and are now fully qualified scuba divers.

Joanna's emotional exploration begins at the river's source, Germany's Black Forest mountains, ends at the Romanian/Ukrainian border, and marks two key anniversaries. The first is D-Day - the beginning of the end of World War Two and a brief era of freedom.

A weak emperor. A divided empire. Barbarians at the gate. Does this perfect storm mean the end of ancient Rome?

The story of the Kumbh Mela, the festival estimated to gather 400 million people over 45 days. As Hindus make the pilgrimage to bathe at the riverbank, tragedy strikes on the holiest day of the event.

Joanna's emotional exploration begins at the river's source, Germany's Black Forest mountains, ends at the Romanian/Ukrainian border, and marks two key anniversaries. The first is D-Day - the beginning of the end of World War Two and a brief era of freedom.

Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; just how far hot chocolate has come since the Aztecs invented it; and the secret to recreating finger lickin' barbecue ribs at home.

Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of delicious ravioli are made daily; and how making three million pounds of crispy fresh salad can actually be easy.

A weak emperor. A divided empire. Barbarians at the gate. Does this perfect storm mean the end of ancient Rome?

Bad weather causes sea sickness among the team, and their next diving lesson has to be abandoned.

It's time to celebrate, as Steve Backshall's team of ten shark saviours have all passed their dive training and are now fully qualified scuba divers.

The story of the Kumbh Mela, the festival estimated to gather 400 million people over 45 days. As Hindus make the pilgrimage to bathe at the riverbank, tragedy strikes on the holiest day of the event.

Joanna's emotional exploration begins at the river's source, Germany's Black Forest mountains, ends at the Romanian/Ukrainian border, and marks two key anniversaries. The first is D-Day - the beginning of the end of World War Two and a brief era of freedom.

Looking at the extraordinary lengths that creatures go to in order to live at great depths, where there can be rich pickings for those who adapt.

Bad weather causes sea sickness among the team, and their next diving lesson has to be abandoned.

It's time to celebrate, as Steve Backshall's team of ten shark saviours have all passed their dive training and are now fully qualified scuba divers.

A weak emperor. A divided empire. Barbarians at the gate. Does this perfect storm mean the end of ancient Rome?

The story of the Kumbh Mela, the festival estimated to gather 400 million people over 45 days. As Hindus make the pilgrimage to bathe at the riverbank, tragedy strikes on the holiest day of the event.

Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; just how far hot chocolate has come since the Aztecs invented it; and the secret to recreating finger lickin' barbecue ribs at home.

Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of delicious ravioli are made daily; and how making three million pounds of crispy fresh salad can actually be easy.

Bad weather causes sea sickness among the team, and their next diving lesson has to be abandoned.

It's time to celebrate, as Steve Backshall's team of ten shark saviours have all passed their dive training and are now fully qualified scuba divers.

Joanna's emotional exploration begins at the river's source, Germany's Black Forest mountains, ends at the Romanian/Ukrainian border, and marks two key anniversaries. The first is D-Day - the beginning of the end of World War Two and a brief era of freedom.

Discover why molasses is essentail to producing refined sugar; how the secret to apple danish is the ultimate puff piece; how egg production gets cracking with hi-speed machinery; and how 28,000 perfect tortillas are made each hour.

Discover what a cluster buster is and how it helps to make delicious soup purree; how 240 cans of aerosol whipped cream are produced each minute; why a powerful vacuum is essential to make lollipops; and what paper mills and crab stick production have in common.

Biologist Patrick Aryee is in Costa Rica to witness the annual mass nesting of sea turtles, as well as the predatory jaguars that come in for the kill.

Join Ryan as he explores the most dramatic sections of the Western Al Hajar mountain range which runs west of the Capital Muscat reaching heights of over 3,000 meters, 9,842 feet.

Ben meets Niall, who rescues and cares for street dogs in Koh Samui.

Discover why molasses is essentail to producing refined sugar; how the secret to apple danish is the ultimate puff piece; how egg production gets cracking with hi-speed machinery; and how 28,000 perfect tortillas are made each hour.

Discover what a cluster buster is and how it helps to make delicious soup purree; how 240 cans of aerosol whipped cream are produced each minute; why a powerful vacuum is essential to make lollipops; and what paper mills and crab stick production have in common.

Biologist Patrick Aryee is in Costa Rica to witness the annual mass nesting of sea turtles, as well as the predatory jaguars that come in for the kill.

Join Ryan as he explores the most dramatic sections of the Western Al Hajar mountain range which runs west of the Capital Muscat reaching heights of over 3,000 meters, 9,842 feet.