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It's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes.

It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.

It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Russe and Modern Viennoiserie.

In the grand finale, bakers vie for the title with a Top Forward Cake, a Raspberry and Chocolate Entremets, and a spectacular Choux-Stopper creation.

Thirty-two bakers take on a baking battle to wow judges Mary Berry and Paul Hollywood with their own amazing cakes. It's the first of the heats in which four hopefuls face two tough baking challenges.

In the second of the heats, four more bakers are challenged to bake tricky jammy shortbread biscuits, before tackling the Invention Challenge with their own recipes for a chocolate celebration cake.

The four contestants embark on a series of challenges to test their baking ability. After baking 12 carrot cake muffins, they face the task of creating a cake to celebrate their favourite festival.

Under the eyes of Aaron Craze and judges Mary Berry and Paul Hollywood, four bakers compete in the ultimate baking contest. First they must show off their technical skills as they bake a batch of choc chip cookies.

In this royal-themed episode, Jim, Scott, Sangita and Galway go head-to-head in a baking battle: contending with cheese scones and cakes for royalty. Which cake impresses the judges most?

Kai, Sami, Abigail and Olivia are up against the clock in the Technical Challenge as they attempt to bake the ultimate lemon drizzle cake in an hour. Then, the competition gets even harder in the Invention Challenge.

Jacob, Conal, Katie and Coco-Nina are baking to impress the judges Paul Hollywood and Mary Berry. The junior bakers' cake mixing skills are tested as they attempt to bake a Swiss roll in the Technical Challenge.

It's the final heat, and the four contestants battle to win a place in the semifinal. The theme is Halloween and the competitors are challenged to impress the judges with their spooky biscuits.

In the first semifinal, the competition gets much tougher as Saffron, Joe, Kieran and Cameron show off their bread and pastry skills. The pressure is on the judges to make the tough decision on who makes it through.

Four hopeful semifinalists enter the next level of the competition as they compete for a place in the final. They need to prove their dough and pastry making skills as they prepare mini-pizzas.

On the first day of the finals, semifinal winners Saffron, Kai, Freya and Kieran undertake a baking master class from award-winning pastry chef Cherish Finden, at the world-renowned five-star Langham London Hotel.

In the second round of the finals, Saffron, Kai, Freya and Kieran are tested on their baking facts in a knowledge quiz and practical challenge. Then, they are tasked with baking for a glamorous party.

It's the grand final of the greatest baking battle on Earth, and Saffron, Kai, Freya and Kieran face their biggest challenge yet. The four finalists must prepare two of their favourite recipes.

Four young bakers face The Technical Challenge, following James Martin's tricky recipe for biscotti and lemonade, before taking on the Showstopper where they must pull out all the stops baking a racing-themed cake.

Four budding bakers enter the tent and face two demanding challenges. They must master James' recipe for melt-in-the-middle chocolate fondant before they let their imaginations run wild with a Showstopper cake.

With Aaron Craze by their side, a new batch of bakers enter the tent hoping for baking glory. With a place in the semifinals at stake, the bakers face two tough challenges.

Mary puts them to the test with a Technical Challenge for perfect melting moment biscuits, before they have to get in the party mood with a cake fit for a carnival.

The four bakers attempt two challenges that will test their abilities to the max. After tackling technically difficult rock cakes, they must solve a real puzzle of a challenge by creating show-stopping jigsaw biscuits.

A new batch of junior bakers face two tough tests. First they attempt Mary's recipe for Welsh cakes, then they must try and enchant the judges with a cake inspired by a fairy tale of their choice.

Four bakers face technically tricky pastry as they attempt James' recipe for scrumptious cheese straws, followed by a creation of their own design - a cake in the shape of a monster.

With a place in the semifinal at stake, the bakers face the technical challenge, putting their baking intuition on the spot as they are faced with a new recipe.

Facing James' recipe for technically tricky butterfly cakes, they are then challenged to bake a showstopping cake that resembles a natural wonder of the world.

In the final heat, four young bakers face another serving of challenges as they compete for the last place in the semifinals. In the technical challenge they take on notoriously tricky crumpets with mixed results.

Five young bakers return to the tent for the semifinals to prove their worth as they face the most demanding challenges yet.

In the second semifinal, five young bakers battle for the last two places in the final, and Mary and James have turned up the heat.

For their first challenge the finalists leave the security of the Bake Off tent and head to a professional kitchen where they will be tasked to make world-class scones and shortbread tea-fancies.

It's the second stage of the final and the four finalists are put under more pressure in James and Mary's knowledge test. Will their piping skills be up to scratch?

After 900 eggs, 50kg of flour, and bucket loads of edible glitter, the Grand Final has arrived. The four finalists face the ultimate challenge in a last bid to impress judges Mary Berry and James Martin.

The show is back with 40 of the best young bakers. Alyth, Harrison, Kiah and Matthew have their baking knowledge tested when they're asked to follow a recipe for strawberry shortcake stacks.

Farhaan, Hannah, Olivia and Tom are asked to follow a surprise classic French recipe for madeleines. Then things get messy as the bakers get stuck into their show-stopping ultimate chocolate gateaux.

Judges Allegra McEvedy and Graham Hornigold set four more wannabe bakers two more challenges. Their baking know-how is tested with a surprise recipe for a chequerboard biscuit that requires mathematical precision.

Euan, Lucy, Peter and Sienna face bread for the first time in these heats. Judges Graham and Allegra want them to make Indian rotis. In the showstopper challenge, the bakers must produce pull-apart cupcakes.

Judges Graham and Allegra set the latest batch of bakers the Technical Challenge of a salted caramel cake. In their Showstopper, the bakers are challenged to create biscuits that represent their love of music.

Alice, Corey, Finlay and Sufia are tested on their ability to make stained glass window biscuits. For the Showstopper Challenge, the bakers have to bake their dream birthday cake full of personality and creativity.

Alfie, Andrea, Freddie and Lucy must bake technically-challenging cheese soda bread. Then, it's all about cake pops for the showstopper, where the bakers need to prove they've got what it takes.

Ben, Darcey, Isabel and Will, enter the famous tent to attempt a pineapple and blueberry upside-down cake in the technical challenge. The showstopper sees the wannabe bakers depict their lives in biscuit form.

The technical challenge gets hosts Sam and Mark very excited as it's their favourite pudding: a good old-fashioned Jam Roly-Poly. The bakers must create a show-stopping Inside Out Cake.

On the hottest day in the tent so far, the bakers must produce a 3D biscuit construction depicting an iconic landmark. The bakers race against the clock and the temperature to keep their biscuit creations vertical.

The judges have turned the challenges up a notch starting with Graham's recipe for a Paris-Brest choux pastry ring. Then the bakers have to come up with their show-stopping version of a decorative fruit pie.

Each of the five young hopefuls must produce one of Allegra's recipes for a meringue en bouche. Then, their pastry-making skills are tested with showstopping mini tarts, which must have a scary theme.

The judges examine the bakers' knowledge with a series of tough Technical Tests. Then they get to show off their sculpting skills by creating bread buns in the shape of animals. Who will bake their way to success?

It's the final, and the last four bakers enter the Bake-Off tent to face their first Signature Challenge. While the challenge itself isn't a surprise, the celebrity guests who they are baking for are.

The four finalists have to bake like they've never baked before as they face the final challenge - creating a tiered, layered, show-stopping enchanted woodland-themed cake, in just two and a half hours.

Allegra McEvedy and Bake Off winner, Nadiya Hussain, have the tough job of finding Britain's best young baker in the most intense baking competition yet. Expect spectacular bakes and others which topple and fall.

The contestants' baking knowledge and skills are put to the test when they are asked to follow Nadiya's surprise recipe for shortbread peanut butter squares.

The four bakers entering the third heat of Junior Bake Off have the mammoth task of flipping 12 uniform pancakes to produce a glossy chocolate-covered pancake cake.

The bakers take inspiration from their travels for Showstopper International Cakes which transport the judges from Denmark, to Iran and via The Caribbean to Australia.

The judges set the bakers a 100 percent British Technical Challenge - but with a twist. It's Allegra's surprise recipe for squashed fly scones, accompanied by home-made jam and cream.

The bakers tackle a food illusion showstopper to create sweet bakes that look like a savoury meal. Who will perform the magic to conjure a place in the quarterfinals?

The bakers are tasked with making an identical batch of prune and carrot cupcakes topped with beautifully uniform piped frosting.

The Technical Challenge is one of Allegra's recipes for pizzetta Bianchi. Then, the bakers have to invent a dessert in show-stopping cake form.

This episode's technical recipe is for a British classic: Battenburg but with a bit of a twist. Then, the bakers produce a showstopping selfie on a giant cookie.

It's the last day of the heats and just one place remains in the quarterfinals. For the Showstopper Challenge, the bakers must showcase their artistic side, creating detailed artwork on a painted cake.

It's the start of Finals Week, where 40 bakers have been reduced to just 10, and this episode the first five quarterfinalists enter the Bake Off tent, all targeting a place in the semifinals.

It's the second quarterfinal, and the Technical Bake sees the bakers tied up in doughy knots as they try to follow Allegra's recipe for baked pretzels and dip.

The semifinalists face a gruelling technical knowledge test - including creating a perfectly-plaited loaf plus a blindfolded taste challenge.

The bakers must produce two different canapes made with rough puff pastry for their first-ever Signature Challenge, and while the bakes themselves aren't a surprise, the guests they'll be making them for are.

From the 40 bakers who entered the tent, there are now only three, and one of them will be crowned champion. Everything rests on what the finalists bake this episode.

The first heat of 10 junior bakers enter the Bake Off tent for two exciting baking challenges. Bakers are asked to follow Prue's surprise recipe for a tea party classic.

It's biscuit day and the heat A bakers return to the Bake Off tent for two exciting baking challenges.

The bakers get stuck into a messy technical challenge working with sticky swirls of dough designed to test their baking prowess.

It's dessert day on Junior Bake Off and Prue and Liam are looking for the bakers to produce the perfect finale to any meal.

To earn their place, the bakers need to impress judges Prue and Liam with their pastry plaiting skills while making a fiddly, vegetarian classic pastry.

Bakers need to demonstrate they have a light touch and steady hand as they are faced with Prue's recipe for a children's party favourite given a sophisticated update.

It's their moment to shine as the bakers are asked to create a "biscuit picture of your best day ever", a chance to show off their skills and tell the judges something about themselves.

In the technical, they need to brush up on their chef skills alongside their baking knowledge as they prepare a delicious breakfast using one of Liam's favourite recipes.

It's dessert day and the bakers must produce delicious, sweet creations for judges Prue and Liam.

Liam's technical challenge is an unusual hybrid requiring the bakers to demonstrate knowledge and techniques worthy of an advanced pastry chef.

It's the first day of finals week with the final 10 junior bakers, and to celebrate, it's chocolate day.

Day two of finals week and the bakers that remain must go global, having their skills tested in tricky international challenges.

For the remaining junior bakers in finals week, their building skills will be tested on Construction Day. Which bakers will impress Liam and Prue enough to keep their places in the tent, and who will head home?

It's the Junior Bake Off semifinal and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie.

It's the final of Junior Bake Off and for the last remaining bakers, the stakes couldn't be higher as they have to prepare multiple bakers for a tea party, testing every aspect of the bakers' skills.

The first heat of eight junior bakers enter the Bake Off tent for two exciting baking challenges.

New judge Ravneet makes her mark by asking the bakers to attempt the near impossible in biscuit form, in a technical challenge.

The bakers get twisted in the technical challenge, mastering tricky shaping techniques to create an intricate design.

The risk of collapse has never been greater in the technical challenge as the bakers are asked to make a dessert with ultimate height and jiggle, shaped in the form of an animal.

In the technical challenge, Liam asks the bakers to re-create an object you'd never expect to see in pastry form.

In their first-ever technical challenge, the new group take on a tricky cake construction challenge that creates a wow-worthy pattern when cut into.

First up, Liam leaves the bakers wide-eyed in disbelief as he sets the muckiest technical challenge ever seen in the tent.

In the first challenge, the bakers get their hands dirty when things get twisted in the technical challenge.

Things stack up in a chocolatey technical challenge with layer upon layer of gooey deliciousness.

Ravneet's technical challenge takes us to Spain where a classic snack is given a program twist.

As the bakers return to the tent, the pressure is on as the first challenge sees them combining everyone's favourite part of a Sunday roast with a delicious Middle Eastern filling.

The pressure is on the bakers in the technical challenge to pipe and bake an intricate design into their Japanese-inspired bakes.

For the technical challenge, the bakers need steady hands as they stack their bakes into a seemingly impossible tower to present to the judges.

The technical challenge may look cute, but it is one of the toughest challenges known to patisserie chefs.

In the only signature challenge of the series, the bakers must prepare both entremets and pastries simultaneously.

The first heat of eight junior bakers enter the Bake Off tent for two exciting baking challenges.

New judge Ravneet makes her mark by asking the bakers to attempt the near impossible in biscuit form, in a technical challenge.

The bakers get twisted in the technical challenge, mastering tricky shaping techniques to create an intricate design.

The risk of collapse has never been greater in the technical challenge as the bakers are asked to make a dessert with ultimate height and jiggle, shaped in the form of an animal.

In the technical challenge, Liam asks the bakers to re-create an object you'd never expect to see in pastry form.

In their first-ever technical challenge, the new group take on a tricky cake construction challenge that creates a wow-worthy pattern when cut into.

First up, Liam leaves the bakers wide-eyed in disbelief as he sets the muckiest technical challenge ever seen in the tent.