Create

Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart.

Classic strawberry jam; canning tools; bread and butter pickles.Guests: Bridget Lancaster, Julia Collin Davison..

Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.

Creamy white bean soup with escarole; tomato tarte tatin; sweet fruit pizza; seasoning a cast iron skillet; taking care of skin naturally; sunscreen and body scrub.

A visit to Stavanger, the fourth largest city in Norway; the "Restoration" -- a replica of the ship that carried Norwegian immigrants to the U.S.

A look at life along Norway's rugged coast includes fishing traditions in Fosnavag and Norway's herring fisheries.

Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.

Nine cooks present their favorite go-to quick meals and crowd-pleasers; recipes range from shrimp tacos to spicy Sriracha pasta.

The rise and fall of classical Rome; Bernini's Baroque Rome; the Vatican; Rome's romantic night spots.

Chickpea and potato stew; herbed rice and bean salad; chickpea salad dressing; lemony-turmeric hummus.