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Charlie packs up the crew, boat and fishing gear and heads to one of his favorite places on earth, Lake Winnipesaukee in Wolfeboro, N.H. Mad Fish searches for bass and Charlie takes a tour of the world-famous New Hampshire Boat Museum.

Greg visits Wamesit Lanes in Tewksbury, Mass., to explore this amazing entertainment complex. He learns about the history of Candlepin bowling from expert and author Mike Morin, bowls with celebrity Boston Comedian Dave Russo and much more.

Showcasing high-stakes poker matches in world tournaments.

High-stakes tournament poker from some of the world's most famous casinos and card rooms.

The Huskies win their fifth Beanpot in the last 6 years, with Gunnarwolfe Fontaine coming through in the clutch scoring his second overtime game-winner of the tournament to take down Boston University 4-3.

This week on Dining Playbook, we're serving up the perfect fall itinerary across New England. Join us as we visit the charming Briar Barn Inn to dine at their onsite restaurant and unwind at their award-winning spa. Plus, stopping by Wilson Farm.

Billy and Jenny are taking on the soul of our city with our Hubsters, uncovering the food, culture, and hidden gems that define Downtown Boston.

Let's lace 'em up for our hockey episode! Bella is at TD Garden to go behind the scenes with the Bruins and the PWHL's Boston Fleet!

Former Bruins player and current NESN analyst Andy Brickley reflects on defining moments in his hockey journey, including living out a childhood dream in his first game in the Boston Garden, and his transition to broadcasting for his hometown team.

NY Times Best Selling Author and Golf Channel's Matt Adams brings you inside the ropes where you'll get all the latest headlines, exclusive interviews with all of golf's stars, equipment updates, instruction for your game and so much more.

An in-depth look at some of the world's greatest golf courses.

We head to Quincy to explore the stunning Mason Steakhouse in a historic Masonic Lodge. Then, it's a seaside trip to Cohasset for fresh seafood from Salty Days, followed by a stop at School Street Foods in Lynnfield for some delicious treats.

From Ingalls Rink in New Haven, Conn.

From Walter Brown Arena in Boston.

From Whittemore Center Arena in Durham, N.H.

From 1997. Ray Bourque scores a goal and adds 2 assists, recording point number 1,340 of his career, becoming the Bruins all-time points leader, surpassing Johnny Bucyk.

This month, The Card Life is in North and South Dakota. We learn how a West Fargo youth hockey tournament includes hockey cards, visit the Roger Maris Museum and talk to a collector who has hundreds of cards featuring athletes from South Dakota.

Visit a pair of Sox in South Florida as Aroldis Chapman shows off his car collection, Carlos Narvaez goes golfing, and they both get together for an offseason workout.

In-depth interviews with former and current MLB players, coaches, and executives.

Charlie visits Portland, Maine and critiques the Bloody Mary and Shrimp Cocktail at DiMillo's Restaurant; Charlie fishes with local angler Jason Curtis for striped bass; fire engine tour around Portland and then a visit to Shipyard Brewery.

In the middle of a New England heat wave, Greg checks out the latest e-bike tech at Wheelworks in Belmont and explores Gloucester's historic Hammond Castle.

Exploring some of America's most coveted waterfowl regions through food.

Scott Martin and a challenger go head-to-head in a unique fishing tournament format.

Wingshooting USA focuses on the FUN of this great sport. Scott Linden focuses on the good stuff: dogs, habitat, instruction, strategy and tactics.

After falling behind by a goal, BU scores four unanswered goals and goalie Mikhail Yegorov stops 43 of 44 shots to lead BU to a 4-1 victory over rival BC to win their 32nd Beanpot Championship in program history. Cole Hutson wins Tournament MVP.

We're savoring the best of Boston from classic cuisine at The Lenox Hotel, to game day bites with Piantedosi Baking Co. at Boston College, to a hands-on demo at the Tuscan Culinary Center. We'll also enjoy a fall-inspired menu at Woods Hill Pier 4.