MasterChef

The Final 5 have 90mins to cook 1 sweet and 1 savoury dish using 12 ingredients in a Mystery Box.

Tonight the final 4 have 2.5 hours to come up with a 3 course meal that they would put in their cook books.

The Final 3 head to Canberra to cook at a function for the Governor General.

It's time to have a bit of fun, todays MasterClass sees all the eliminated contestants return.

The final 2 will have to compete in 3 rounds to prove that they are worthy of the MasterChef title.

The hit local cooking competition is back, bigger and better than ever before.

The Top 24 contestants face a sudden death challenge to find who will go through to the Top 16.

The Top 16 contestants move into the MasterChef mansion on Auckland's North Shore.

The Top 15 contestants must cook three classic takeaway dishes.

The Top 14 contestants make canapés for 130 guests on board the HMNZS Canterbury.

The Top 13 face their spiciest challenge yet: to cook two dishes for guest chef Che Barrington.

A Mystery Box Challenge has the cooks baking from the heart.

MasterClass turns the tables and puts the MasterChef judges in the spotlight.

The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.

MasterChef judges Josh, Simon and Ray cook three simple but tasty dishes.

The Top Nine contestants travel to Hawkes Bay for an invention test using spring lamb and fresh local produce.

MasterClass turns the tables and puts the MasterChef judges in the spotlight.

The Top Eight contestants make a hamburger cake and a milkshake for baking maestro Mathew Metcalfe

Guest chef Mathew Metcalfe joins Josh Emett and Ray McVinnie to make three delectable desserts.

The top seven contestants cook fine dining dishes for three guest chefs.

Guest chef Nick Honeyman cooks three very different examples of modern New Zealand cuisine.

The top six contestants cook a course each from the gourmet dinner menu at iconic Huka Lodge.

Guest chef Michel Louws from Huka Lodge joins Josh Emett and Simon Gault to cook three hearty meat dishes.

The top five contestants must replicate a challenging dessert created by award-winning chef, Michael Meredith.

Josh Emett, Simon Gault and Ray McVinnie cook their favourite desserts.

The Top Four contestants cook Business Class in-flight meals for Jetstar.

Josh Emett, Simon Gault and Ray McVinnie cook three different cuts of beef.

Josh Emett, Simon Gault and Ray McVinnie cook three different cuts of beef.

The Top Four contestants face two epic challenges in the culinary capital of Asia, Singapore.

Street food master K.F. Seetoh and Eric Bost, join Ray McVinnie for a Masterclass in Singapore.

The three semi-finalists try to impress cookbook queen Annabel Langbein.

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In the last Masterclass of the Season, the judge give us a taster of their signature dishes.

The final two contestants take on four challenges in their bid to become New Zealand's next MasterChef.

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After a Toad in the Hole Masterclass from top chef John Torode, the four cooks try their hand.

After a Masterclass in Thai chicken cakes from top chef John Torode, the four cooks try their hand.

Whose dessert will launch presenters John and Nadia in to sweet orbit?

After a scrummy Berry pudding Masterclass from top chef John Torode, the four cooks have a bash.

With only two semi final places up for grabs, the competition gets serious.

Four aspiring chefs compete for a place in the quarter-final.

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After a scrummy Masterclass in scotch pancakes from top chef John Torode, it's the four cooks' turn.

With a quarter final place to win, the competition heats up further as they make their tastiest food.

With a quarter final place up for grabs, the competition reaches boiling point as they go all out to impress.

In the second quarter-final, four heat winners compete to be the best cook in the country.

The four remaining chefs must cook lunch for Doctor Who and his companion.

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They must prepare lunch for pop band JLS. Will their food be a hit with the boys?

The four best chefs battle it out to become crowned Junior Masterchef Champion 2010.

Heat 1 of Celebrity MasterChef puts three celebrities against each other to win a place in the semi-finals.

Three new celebrities cook off against each other for their chance to be Australia's Celebrity MasterChef.

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In Round one they each have to cook their signature dishes, with the winner getting an advantage in round two.

The celebrities compete in this heat for a place in the Semi-Finals.

George Negus, Rachael Finch, and Ryan Katich take on the challenges of the MasterChef Kitchen.

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Heat 6 - Fuzzy Agolley, Alex Lloyd and Peter Rowsthorn. Lloyd moved on to semi-finals.

The first semi-final consisted of the six semi-finalists competing in an individual Mystery Box challenge

The celebrities are at the Shangri-La hotel Altitude restaurant, they must prepare and cater to customers.

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MasterChef Australia Celebrity Season 01

MasterChef New Zealand returns for its fourth season.

The Top 24 contestants face two sudden death challenges to find who will go through to the Top 16.

The Top 16 contestants move into the MasterChef mansion, then face a team hangi challenge on Mokoia Island.

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The Top 15 contestants must cook authentic Mexican dishes for guest chef Jose Carlos de la Macorra.

The Top 14 contestants face the biggest mystery box challenge ever.

The Top 13 contestants cook the meal they would choose for their Last Supper.

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The Top 12 contestants cook for 1800 passengers aboard cruise ship Dawn Princess.

The Top 11 MasterChef contestants visit Kauri Cliffs resort in Northland for a MasterClass.

The Top 11 contestants face a nose-to-tail challenge in which each must cook a different cut of pork.

Guest chef Eugene Hamilton from Euro restaurant joins MasterChef judges to cook 3 protein-packed main courses.

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The Top 10 contestants bake a sponge cake for guest chef Natalie Oldfield.

Guest chef Sean Armstrong from Auckland bakery Loaf joins MasterChef judges to bake three delicious desserts.

The Top Nine contestants must each cook a dish from nine different Jetstar airline destinations.

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Guest chef Sergio Maglione from Toto restaurant joins MasterChef judges to cook dishes from around the world.

The Top Eight contestants face an invention test at Dolphin Island resort in Fiji.

Guest chef Michel Louws joins MasterChef judges to cook three barbecue dishes at Dolphin Island resort in Fiji.

The Top Seven contestants tackle a Turduckenqua–quail stuffed inside chicken, inside duck, inside turkey.

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Guest chef Martin Bosley joins MasterChef judges to cook three classic main courses.

The Top Six contestants compete in a barbecue challenge at Wither Hills vineyard in Marlborough.

Guest chef Rex Morgan joins the MasterChef judges for a barbecue at Wither Hills vineyard in Marlborough.

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The Top Five contestants must replicate an intricate dessert created by Christchurch chef Andrew Brown.

Guest chefs Andrew Brown and Natalie Oldfield join Josh Emett to create three stunning desserts.

The Top Four contestants must each invent a dish for guest chef Ben Bayly.

Guest chef Ben Bayly joins the MasterChef judges to invent three delicious main courses.

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The top three contestants cook a six-course degustation meal at The French Café.

In the season’s final Masterclass, Josh Emett, Simon Gault and Ray McVinnie cook three signature dishes.

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The two finalists face four epic challenges to decide who will win the MasterChef New Zealand title.

The Top 50 contestants arrive on Cockatoo Island for the first day of MasterChef 2011.

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The remaining 45 contestants arrive on Cockatoo Island and meet new regular MasterChef judge, Matt Moran.

After last night's elimination, contestants cook off for the first 6 spots in the MasterChef Top 24.

The bottom 10 from yesterday's challenge arrive at the Passenger Wharf to hear what today's challenge is.

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The final 30 contestants cook with their 5 favourite ingredients to create their ultimate Desert Island Dish.

The first Masterclass of Season 3 sees Danielle, Jay, Cleo & Seamus visiting Maggie Beer.

There are 24 contestants still fighting on – half of them will stay and half will go.

Our Top 24 have been chosen and arrive at the MasterChef kitchen for the first time.

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After winning the first challenge at MCK, Hayden faces off against apprentice chef Alex Keen.

Our Top 24 are woken in the night by George to be told they will be baking bread at Sonoma bakery.

The winning Blue Team head off to their reward lunch at Jonah’s in Palm Beach.

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The Barossa Boot Camp comes to an end with a MasterClass featuring great local produce.

Our 23 contestants are still pretty fresh faced and face their first ever Mystery Box in the kitchen.

The bottom three from yesterday’s Rabbit mystery box face off in the first pressure test at MCK.

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Contestant Jay has won the right to compete for Immunity against Four in Hand chef, Colin Fassnidge.

The contestants cook for up to 700 punters at one of Sydney’s busiest and largest pubs on a hot summer’s day.

After the boys lost the Short Order Offsite challenge, all 11 team members face elimination.

Gary and George host a masterclass for the contestants on the art of cooking a great rabbit.

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Contestants compete in teams of three in a mixture of the Invention Test and Mystery Box.

Chelsea, Rachel and Ellie recreate an Australianised pork with fried rice, without the aid of a recipe.

Peter, Sun and Craig have to take on chef Adam D'Sylva from Melbourne restaurant Coda.

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The teams are tasked with catering for a busy Sunday morning at Cronulla Beach for 500 hungry nippers.

The Blue Team are faced with a pastry skills based challenge.

Antonio Carluccio creates Handkerchief pasta with Ligurian Pesto.

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Contestants travel to Western Australia and the Sunrise Dam Gold Mine for a team challenge like no other.

The winners of the Team Challenge compete against each other at Margaret River's Clairault Winery.

Cooking at the end of a very long jetty, Jay competes with professional chef Tony Howell.

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The contestants are given the freedom to cook anything but with only tinned and frozen produce.

Andrew and Kumar face a "Fix that Dish" Challenge.

In tonight's MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.

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This week's "Super Invention Test" is Spanish-themed.

Jay, Dani and Ellie faced a Pressure Test set by Dan Hong, head chef at Ms. G's restaurant.

In an immunity challenge, Danielle faces off against Nordic chef Thorsten Schmidt

Teams are asked to prepare six dishes with only one team member cooking at any one time.

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Shannon and Arena put themselves forward as the two weakest performers from the Red Team.

Two lucky chefs fly to Malaysia for a private class with Rick Stein.

Contestants pair up and are asked to prepare one of eight courses of Neil Perry's QANTAS First Class menu.

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Craig, Michael, Shannon and Rachel face a Heston Blumenthal creation: burger with chips and a milkshake.

Kate competes against Darren Purchese, Melbourne's answer to Adriano Zumbo.

In the sustainable food challenge, contestants prepare a lunch service at the Greenhouse "pop up" restaurant.

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The losing team face a three-round elimination challenge.

The judges reveal the secret to cooking the perfect spotted dick.

This week's Korean-inspired Invention Box challenge is set by Korean-American top chef David Chang.

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Danielle, Michael, Adam and Ellie face a Pressure Test set by George's mother Mary Calombaris.