MasterChef

Two lucky chefs fly to Malaysia for a private class with Rick Stein.

Contestants pair up and are asked to prepare one of eight courses of Neil Perry's QANTAS First Class menu.

Craig, Michael, Shannon and Rachel face a Heston Blumenthal creation: burger with chips and a milkshake.

Kate competes against Darren Purchese, Melbourne's answer to Adriano Zumbo.

In the sustainable food challenge, contestants prepare a lunch service at the Greenhouse "pop up" restaurant.

The losing team face a three-round elimination challenge.

The judges reveal the secret to cooking the perfect spotted dick.

This week's Korean-inspired Invention Box challenge is set by Korean-American top chef David Chang.

Danielle, Michael, Adam and Ellie face a Pressure Test set by George's mother Mary Calombaris.

Hayden takes on pastry chef Vincent Gadan in the immunity challenge.

Teams are asked to prepare simple dishes that have specific dietary requirements.

The Red Team face an "In-the-round" challenge with two stages.

Mary Calombaris, George's mother, shares the secret to preparing the perfect moussaka.

The Top 12 contestants are tasked with preparing lunch for 200 hungry farmers and their families.

Ellie, Danielle and Peter are set a tough test by chef Matthew Kemp.

The fierce battle for the immunity pin sees Christine Manfield as a guest judge.

Teams are faced with their first catering jobs.

The Blue Team are faced with two challenges: a Taste Test and an Invention Test.

As a reward, contestants Ellie and Alana are given another culinary lesson by the best chefs in New Zealand.

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In a Sunday Challenge, the contestants are faced with a Mystery Box and an Invention Test.

Mat, Billy and Hayden face off in a Pressure Test

Chef Alessandro Pavoni challenges Dani to make a tray of sibas, squid soup, and tomato powder for immunity.

Billy returns to the house after Mat's removal.

Michael, Hayden, Kate and Peter face a three-round elimination challenge.

Luke Nguyen conducts a special master class about Vietnamese cuisine.

In their first challenge in New York, contestants are each sent to a different part of the city.

The contestants have three hours to prepare intricate dishes for 300 hundred guests at the United Nations.

Renowned Italian chef Cesare Casella challenges Ellie to create his Pasta Amatriciana.

The teams have 3.5 hours to race from Times Square to the Four Seasons Restaurant to each cook one course..

Sun, Dani, Hayden and Billy are tasked with cooking traditional soul food.

The chefs attend a master class at the Marriott Marquis on their last day in New York.

The Masterchef contestants must cook for the one and only Dalai Lama!

Billy and Kate have two hours to recreate Katrina Kanetani's 'Autumn' dessert plate.

Famous MasterChef winner Eamon Sullivan challenges Dani to prepare his Chocolate Delice dessert.

The contestants take over 90 minutes of service at the QANTAS First Lounge kitchen at Sydney Airport.

Hayden, Kate and Michael have 90 minutes to cook a dish demonstrating skills acquired during the competition.

The final five finalists are challenged to make mushroom turnip ravioli.

In a Mystery Box Challenge, the top 5 pick each other's ingredients as per the Secret Santa method.

The contestants cook ten servings of a single dish of their choosing for the judges.

Guest chef Teage Ezard challenges Michael to a three course meal cook-off in the last immunity challenge.

The top 5 are surprised by George in the early morning as he shows up at the house with three guest chefs.

Dani chooses to use her immunity pin, sending Alana into the Elimination Challenge against Ellie.

The chefs learn the art of setting up and plating dishes at their master class.

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The contestants develop a recipe for a single dish, which will then be styled and photographed.

The top four are given 135 minutes to reproduce Maggie Beer's Chook Terrine with various accompaniments.

Contestants are given three hours to cook three dishes that reflected the story of their life.

The top three are each sent to a different establishment where they will design a dish to fit on the menu.

Kate and Alana are given 4.5 hours to reproduce Adriano Zumbo's "Fairytale House" dessert.

Each finalist get a chance to learn with a private tutor for the last masterclass.

Kate and Michael facee off in the Grand Finale, which consists of three challenges.

Kate and Michael continue to face off as the winner is finally announced.

The competition kicks off with 1000 amateur cooks.

The Top 24 amateur cooks face three gruelling challenges.

The Top 12 contestants move into a luxury home on Auckland's North Shore.

The Top 11 contestants face a tough challenge in the MasterChef kitchen.

The Top 10 contestants have a day at the races at Ellerslie.

The Top 9 contestants must make their own pastry and cook two pies.

The Top 8 contestants face a daunting team challenge.

The Top 7 contestants face a challenging invention test.

The Top 6 contestants face a team challenge.

The new Top 6 contestants face their most technically-demanding challenge so far.

The final five contestants cook a 10-course degustation dinner.

In the MasterChef New Zealand semi-final, the top four contestants try to impress.

The two finalists face gruelling challenges to decide who will win the first-ever MasterChef New Zealand.

Heat 1 of Celebrity MasterChef puts three celebrities against each other to win a place in the semi-finals.

Three new celebrities cook off against each other for their chance to be Australia's Celebrity MasterChef.

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In Round one they each have to cook their signature dishes, with the winner getting an advantage in round two.

The celebrities compete in this heat for a place in the Semi-Finals.

George Negus, Rachael Finch, and Ryan Katich take on the challenges of the MasterChef Kitchen.

Heat 6 - Fuzzy Agolley, Alex Lloyd and Peter Rowsthorn. Lloyd moved on to semi-finals.

The first semi-final consisted of the six semi-finalists competing in an individual Mystery Box challenge

The celebrities are at the Shangri-La hotel Altitude restaurant, they must prepare and cater to customers.

MasterChef Australia Celebrity Season 01

22 contestants are welcomed to Melbourne with their first challenge at the MCG.

After winning the previous challenge, the girls pick the protein they would be cooking with.

The worst performing contestants from the last challenge head into the series' first elimination challenge.

Filmed in front of a live audience, George cooks calf's liver and Gary cooks a sour cherry dessert.

Contestants are tasked with breaking down a whole lamb after a quick masterclass from a professional butcher.

Contestants faced a tag-team challenge set by MasterChef favourite Maggie Beer.

The teams face a seafood relay challenge: shucking oysters, peeling prawns and filleting flathead.

Contestants up for elimination are given two and a half hours to revisit their proteins.

The Barossa Boot Camp comes to an end with a MasterClass featuring great local produce.

To Begin Kids Week, the Mystery Box Challenge returned with a twist, followed by the Invention Test.

Five contestants face off in an immunity challenge with a twist.

The contestants split into teams to make lunch for over 450 very hungry grammar school children.

The tuck shop losing Blue Team faces a two-round Elimination: a skills test followed by a pressure test.

Chef Stephanie Alexander visits the kitchen to give a cookery workshop.

It's Italian week and the four teams must sell as many meals as possible in Little Italy.

Five amateur chefs make quail ravioli to determine who stays in the contest.

Two teams of contestants are left in charge of running a pizza restaurant service.

The 8 losing team competitors must cook their best Italian food to try and keep their places.

Antonio Carluccio shows the contestants how to make silk handkerchief pasta alla Genovese.

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The top 15 contestants split into teams in Fremantle and go on a fishing trip.

The 7 members of the winning team are vying for immunity, but there is a twist.

Two teams have two hours to cook for 20 cowhands on an open campfire.

The 3 worst performing members of the previous team challenge face a service challenge feeding 80 people.

In tonight's seaside MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.

The fourteen contestants face a tough choice in this Mystery Box Challenge with a twist.

Daniel, Kelty, Pip and Lucy faced a two-round Elimination Challenge set by chef Ian Curley.

The remaining 13 contestants faced a seven-course service challenge based around the seven deadly sins.

The 7 losing contestants from the previous challenge are given two hours to produce a dish.

Heaven and Hell week draws to a close with a special Master Class from Paul Wilson.

In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.

In an Elimination Challenge with a twist, Rishi, Jules and Samira face the first ever ingredients auction.

In a Car Rally Team Challenge, teams were tasked with creating the perfect Club Sandwiches with Chips.

5 members of the Red Team face a Pressure Test set by Daniel Wilson of restaurant Huxtable.

Gary makes chicken curry, George tackles the club sandwich, and Curtis Stone does a salmon cookalong.

The Top 10 are safe from elimination for the week and an immunity pin is up for grabs.

The contestants must rely on their senses and communication skills to cook the same dish.

The 12 remaining contestants face a three-hour team Pressure Test set by Gelato Messina owner Nick Palumbo.

The final challenge of Second Chance Week sees the four teams compete in an Invention Test.

In a seaside masterclass, they make mussels for lifeguards.

11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.

Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake.

The Top 10 contestants face a team challenge: to cook a main course and a dessert for 50 first dates.

The losing team face a breakfast service challenge in Gary Mehigan's restaurant, The Maribyrnong Boathouse.

In a masterclass, Gary teaches the chefs how to poach an egg and glaze bacon.

Three teams are asked to recreate Heston's classic Royal Jubilee trifle.

The winning team from last night gets a shot at immunity by cooking against legendary Heston Blumenthal.

The team challenge is to prepare a Medieval feast which includes a range of poultry and game birds.

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The Elimination Challenge requires 4 contestants to 'Hestonise' a dish of their choice.

Heston Blumenthal demonstrates how to make some of his favourite dishes in a masterclass.

In world food week, the contestants head to the souks of Dubai and create a banquet to be served to 36 Emirati.

In Dubai's Atlantis hotel Ossiano Restaurant Kitchen, six competitors fight to stay in competition.

The amateur chef teams are split into Chinese and Mexican kitchens and need to deliver lunches.

The losing team from the previous challenge were faced with a two-round elimination.

Emma and Daniel are whisked off on a guided gastronomic tour of Paris with Matt Preston.

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The remaining 6 chefs are asked to cook their dreams for the future, and present it on a plate.

Series 1 second runner up Chris Badenoch opens his restaurant, Josie Bones, to the red and blue teams..

Rishi, Lucy and Samira must replicate Darren Purchase's raspberry rhubarb ginger chocolate dessert.

Gary makes pot toast and friands and Matt makes chocolate muffins filled with caramel.

For finals week the last five amateur chefs cook a Mystery Box using their favourite ingredient.

Each top five contestant are assigned with one chef mentor to cook their dishes in 90 minutes.

It's service challenge in The Atlantic restaurant with chef Donovan Cooke running the pass.

It's another elimination, the final trio will be chosen after a tiered cook off.

In the last masterclass, Gary teaches the chefs to make lemon souffle.

It's the grand finale of 2013 and our top 22 has been whittled down to three home cooks battling it out.

The hit local cooking competition is back, bigger and better than ever before.

The Top 24 contestants face a sudden death challenge to find who will go through to the Top 16.

The Top 16 contestants move into the MasterChef mansion on Auckland's North Shore.

The Top 15 contestants must cook three classic takeaway dishes.

The Top 14 contestants make canapés for 130 guests on board the HMNZS Canterbury.

The Top 13 face their spiciest challenge yet: to cook two dishes for guest chef Che Barrington.

A Mystery Box Challenge has the cooks baking from the heart.

MasterClass turns the tables and puts the MasterChef judges in the spotlight.

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The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.

MasterChef judges Josh, Simon and Ray cook three simple but tasty dishes.

The Top Nine contestants travel to Hawkes Bay for an invention test using spring lamb and fresh local produce.

MasterClass turns the tables and puts the MasterChef judges in the spotlight.

The Top Eight contestants make a hamburger cake and a milkshake for baking maestro Mathew Metcalfe

Guest chef Mathew Metcalfe joins Josh Emett and Ray McVinnie to make three delectable desserts.

The top seven contestants cook fine dining dishes for three guest chefs.

Guest chef Nick Honeyman cooks three very different examples of modern New Zealand cuisine.

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