MasterChef

Andy, Audra and Julia faced off in the Grand Finale, consisting of three challenges.

The competition kicks off with 1000 amateur cooks.

The Top 24 amateur cooks face three gruelling challenges.

The Top 12 contestants move into a luxury home on Auckland's North Shore.

The Top 11 contestants face a tough challenge in the MasterChef kitchen.

The Top 10 contestants have a day at the races at Ellerslie.

The Top 9 contestants must make their own pastry and cook two pies.

The Top 8 contestants face a daunting team challenge.

The Top 7 contestants face a challenging invention test.

The Top 6 contestants face a team challenge.

The new Top 6 contestants face their most technically-demanding challenge so far.

The final five contestants cook a 10-course degustation dinner.

In the MasterChef New Zealand semi-final, the top four contestants try to impress.

The two finalists face gruelling challenges to decide who will win the first-ever MasterChef New Zealand.

Today’s first four cooks have to dazzle MasterChef judge, John Torode, and new judge, Donal Skehan.

Today’s four cooks must wow MasterChef judges.

Today’s four cooks must dazzle MasterChef judge, John Torode, and new judge, Donal Skehan.

Today’s four cooks must win over MasterChef judge, John Torode, and new judge, Donal Skehan.

It’s quarter final day on Junior MasterChef and four winning cooks return to dazzle

Today’s four cooks must wow MasterChef judge, John Torode, and new judge, Donal Skehan.

Today’s four cooks must impress MasterChef judge, John Torode, and food blogger and cook, Donal Skehan.

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Today’s four cooks must win over MasterChef judge, John Torode, and food blogger and cook, Donal Skehan.

Today’s four cooks must wow MasterChef judge, John Torode, and new judge, food blogger and cook, Donal Skehan.

It’s quarter final day on Junior MasterChef and four winning cooks return to dazzle.

It’s Finals week on Junior MasterChef and the final four are now competing to be the best cook in the country.

The pressure is on for the final four cooks left in the competition.

The four Junior MasterChef finalists are given the challenge of feeding 50 people.

It’s the penultimate Junior MasterChef challenge.

It’s the Final of Junior MasterChef. The four best cooks have one last chance.

22 contestants are welcomed to Melbourne with their first challenge at the MCG.

After winning the previous challenge, the girls pick the protein they would be cooking with.

The worst performing contestants from the last challenge head into the series' first elimination challenge.

Filmed in front of a live audience, George cooks calf's liver and Gary cooks a sour cherry dessert.

Contestants are tasked with breaking down a whole lamb after a quick masterclass from a professional butcher.

Contestants faced a tag-team challenge set by MasterChef favourite Maggie Beer.

The teams face a seafood relay challenge: shucking oysters, peeling prawns and filleting flathead.

Contestants up for elimination are given two and a half hours to revisit their proteins.

The Barossa Boot Camp comes to an end with a MasterClass featuring great local produce.

To Begin Kids Week, the Mystery Box Challenge returned with a twist, followed by the Invention Test.

Five contestants face off in an immunity challenge with a twist.

The contestants split into teams to make lunch for over 450 very hungry grammar school children.

The tuck shop losing Blue Team faces a two-round Elimination: a skills test followed by a pressure test.

Chef Stephanie Alexander visits the kitchen to give a cookery workshop.

It's Italian week and the four teams must sell as many meals as possible in Little Italy.

Five amateur chefs make quail ravioli to determine who stays in the contest.

Two teams of contestants are left in charge of running a pizza restaurant service.

The 8 losing team competitors must cook their best Italian food to try and keep their places.

Antonio Carluccio shows the contestants how to make silk handkerchief pasta alla Genovese.

The top 15 contestants split into teams in Fremantle and go on a fishing trip.

The 7 members of the winning team are vying for immunity, but there is a twist.

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Two teams have two hours to cook for 20 cowhands on an open campfire.

The 3 worst performing members of the previous team challenge face a service challenge feeding 80 people.

In tonight's seaside MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.

The fourteen contestants face a tough choice in this Mystery Box Challenge with a twist.

Daniel, Kelty, Pip and Lucy faced a two-round Elimination Challenge set by chef Ian Curley.

The remaining 13 contestants faced a seven-course service challenge based around the seven deadly sins.

The 7 losing contestants from the previous challenge are given two hours to produce a dish.

Heaven and Hell week draws to a close with a special Master Class from Paul Wilson.

In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.

In an Elimination Challenge with a twist, Rishi, Jules and Samira face the first ever ingredients auction.

In a Car Rally Team Challenge, teams were tasked with creating the perfect Club Sandwiches with Chips.

5 members of the Red Team face a Pressure Test set by Daniel Wilson of restaurant Huxtable.

Gary makes chicken curry, George tackles the club sandwich, and Curtis Stone does a salmon cookalong.

The Top 10 are safe from elimination for the week and an immunity pin is up for grabs.

The contestants must rely on their senses and communication skills to cook the same dish.

The 12 remaining contestants face a three-hour team Pressure Test set by Gelato Messina owner Nick Palumbo.

The final challenge of Second Chance Week sees the four teams compete in an Invention Test.

In a seaside masterclass, they make mussels for lifeguards.

11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.

Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake.

The Top 10 contestants face a team challenge: to cook a main course and a dessert for 50 first dates.

The losing team face a breakfast service challenge in Gary Mehigan's restaurant, The Maribyrnong Boathouse.

In a masterclass, Gary teaches the chefs how to poach an egg and glaze bacon.

Three teams are asked to recreate Heston's classic Royal Jubilee trifle.

The winning team from last night gets a shot at immunity by cooking against legendary Heston Blumenthal.

The team challenge is to prepare a Medieval feast which includes a range of poultry and game birds.

The Elimination Challenge requires 4 contestants to 'Hestonise' a dish of their choice.

Heston Blumenthal demonstrates how to make some of his favourite dishes in a masterclass.

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In world food week, the contestants head to the souks of Dubai and create a banquet to be served to 36 Emirati.

In Dubai's Atlantis hotel Ossiano Restaurant Kitchen, six competitors fight to stay in competition.

The amateur chef teams are split into Chinese and Mexican kitchens and need to deliver lunches.

The losing team from the previous challenge were faced with a two-round elimination.

Emma and Daniel are whisked off on a guided gastronomic tour of Paris with Matt Preston.

The last seven amateur chefs must cook for their own families at Craig's Royal Hotel in Ballarat.

The remaining 6 chefs are asked to cook their dreams for the future, and present it on a plate.

Series 1 second runner up Chris Badenoch opens his restaurant, Josie Bones, to the red and blue teams..

Rishi, Lucy and Samira must replicate Darren Purchase's raspberry rhubarb ginger chocolate dessert.

Gary makes pot toast and friands and Matt makes chocolate muffins filled with caramel.

For finals week the last five amateur chefs cook a Mystery Box using their favourite ingredient.

Each top five contestant are assigned with one chef mentor to cook their dishes in 90 minutes.

It's service challenge in The Atlantic restaurant with chef Donovan Cooke running the pass.

It's another elimination, the final trio will be chosen after a tiered cook off.

In the last masterclass, Gary teaches the chefs to make lemon souffle.

It's the grand finale of 2013 and our top 22 has been whittled down to three home cooks battling it out.

The hit local cooking competition is back, bigger and better than ever before.

The Top 24 contestants face a sudden death challenge to find who will go through to the Top 16.

The Top 16 contestants move into the MasterChef mansion on Auckland's North Shore.

The Top 15 contestants must cook three classic takeaway dishes.

The Top 14 contestants make canapés for 130 guests on board the HMNZS Canterbury.

The Top 13 face their spiciest challenge yet: to cook two dishes for guest chef Che Barrington.

A Mystery Box Challenge has the cooks baking from the heart.

MasterClass turns the tables and puts the MasterChef judges in the spotlight.

The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.

MasterChef judges Josh, Simon and Ray cook three simple but tasty dishes.

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The Top Nine contestants travel to Hawkes Bay for an invention test using spring lamb and fresh local produce.

MasterClass turns the tables and puts the MasterChef judges in the spotlight.

The Top Eight contestants make a hamburger cake and a milkshake for baking maestro Mathew Metcalfe

Guest chef Mathew Metcalfe joins Josh Emett and Ray McVinnie to make three delectable desserts.

The top seven contestants cook fine dining dishes for three guest chefs.

Guest chef Nick Honeyman cooks three very different examples of modern New Zealand cuisine.

The top six contestants cook a course each from the gourmet dinner menu at iconic Huka Lodge.

Guest chef Michel Louws from Huka Lodge joins Josh Emett and Simon Gault to cook three hearty meat dishes.

The top five contestants must replicate a challenging dessert created by award-winning chef, Michael Meredith.

Josh Emett, Simon Gault and Ray McVinnie cook their favourite desserts.

The Top Four contestants cook Business Class in-flight meals for Jetstar.

Josh Emett, Simon Gault and Ray McVinnie cook three different cuts of beef.

The Top Four contestants face two epic challenges in the culinary capital of Asia, Singapore.

Street food master K.F. Seetoh and Eric Bost, join Ray McVinnie for a Masterclass in Singapore.

The three semi-finalists try to impress cookbook queen Annabel Langbein.

In the last Masterclass of the Season, the judge give us a taster of their signature dishes.

The final two contestants take on four challenges in their bid to become New Zealand's next MasterChef.

50 contestants arrive and cook their best Audition Dish for the Judges in the hope of earning an apron.

Just 10 aprons remain for the 18 remaining aspiring home cooks.

The top 24 contestants enter the MasterChef Australia kitchen for the very first time.

21 contestants face elimination for the first time with a three-round challenge.

The 21 contestants enter the kitchen to find a mystery box at their bench.

The three contestants with the least impressive dishes from the invention test face off in the pressure test.

The contestants split into two teams for a lunch service challenge at two popular St Kilda restaurants.

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The losing team from last night's challenge are all facing elimination.

The queen of the Australian kitchen, Maggie Beer, returns to the kitchen for the Mystery Box challenge.

The bottom three contestants from the Invention Test face off in the Pressure Test.

The three best performing contestants in the Invention Test get to compete for immunity.

In this challenge it's all about strategy, memory, communication, pace and teamwork.

The losing team from the latest challenge now face off over three rounds.

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