MasterChef

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The contestants have three hours and 45 minutes to recreate Paul Carmichael's Bajan fish fry.

Guest chef Curtis Stone leads the service challenge at the Starlight Children's Foundation charity lunch.

The off-site challenge sees the contestants split into teams to cook a three-course, British-inspired menu.

In an Asian cuisine challenge, the contestants, in four teams must cook an Asian dish for 200 hungry fans.

Each contestant has one hour to cook next-level risotto.

In Power Apron week, the contestant holding the apron will have a big advantage in the Mystery Box challenge.

This challenge will present the biggest shock in the competition so far. Only the most courageous will win.

The contestants arrive at Melbourne to celebrate a diamond jubilee wedding anniversary with no food.

Marco Pierre White sets the pressure test challenge from his iconic cookbook, White Heat.

In the off-site challenge, Heston sets the task for the five contestants cooking.

In an intense Mystery Box challenge, the winning team from the service challenge play off for the power apron.

Three contestants must recreate a dish made by the co-head chefs from Melbourne restaurant Saint Crispin.

The losing team from the off-site challenge go head-to-head to keep their place in the competition.

In the Pressure Test Challenge, the contestants work with chef and host of MasterChef India, Vikas Khanna.

The stakes are high as the three remaining contestants fight for a place in the finale.

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Three contestants must cook off in an elimination pressure test with one leaving forever.

The contestants enter the MasterChef Australia kitchen to find two mystery boxes.

The contestants must make a dish inspired by the five senses.

This episode features behind the scenes of the show and on-set interviews from this year's contestants.

The contestants are stunned to find the Godfather of modern cooking, Marco Pierre White, waiting for them.

The contestants are tasked to create a four-course dessert menu.

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17 remaining contestants enter the MasterChef kitchen wondering what’s next in store.

The three contestants with the least impressive dishes from the invention test must cook-off to avoid elimination

On the last day in Japan, the judges and local chefs give the contestants a MasterClass.

Bottom 4 cook-off in the mystery pairs elimination challenge.

The losing team from the greenhouse challenge now face elimination.

After the first-round cook, only 4 aprons remain. Who will have what it takes to impress the judges?

Contestants will be working in teams to build an edible art installation.

The bottom three contestants from the invention test now cook-off in a three-hour pressure test.

The contestants are split into teams who must prepare four dishes for 250 hungry diners to avoid elimination.

Each pair must make identical plates but they will not be able to see or taste what their teammate is cooking.

The bottom three contestants now face a pressure test to recreate Andy Bowdy's Rita cake to avoid elimination.

Each teams must prepare a Yotam Ottolenghi-style vegetarian feast for a group of meat lovers.

The losing team from the Italian service challenge face elimination.

In the final round of the judge's auditions, six contestants are vying for the final apron.

Matt Sinclair is on hand to mentor contestants in a pop-up restaurant team challenge.

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Contestants have an hour to create a dish from mystery ingredients to gain an advantage in the invention test.

The off-site challenge sees the contestants split into teams to cook a three-course, British-inspired menu.

Each contestant has one hour to cook next-level risotto.

The contestants enter the MasterChef Australia kitchen to find two mystery boxes.

The remaining contestants face 2 challenges for 10 spots in the top 24.

In a masterclass, Gary teaches the chefs how to poach an egg and glaze bacon.

Three teams are asked to recreate Heston's classic Royal Jubilee trifle.

The winning team from last night gets a shot at immunity by cooking against legendary Heston Blumenthal.

The team challenge is to prepare a Medieval feast which includes a range of poultry and game birds.

The Elimination Challenge requires 4 contestants to 'Hestonise' a dish of their choice.

Heston Blumenthal demonstrates how to make some of his favourite dishes in a masterclass.

In world food week, the contestants head to the souks of Dubai and create a banquet to be served to 36 Emirati.

In Dubai's Atlantis hotel Ossiano Restaurant Kitchen, six competitors fight to stay in competition.

The amateur chef teams are split into Chinese and Mexican kitchens and need to deliver lunches.

The losing team from the previous challenge were faced with a two-round elimination.

Emma and Daniel are whisked off on a guided gastronomic tour of Paris with Matt Preston.

The last seven amateur chefs must cook for their own families at Craig's Royal Hotel in Ballarat.

The remaining 6 chefs are asked to cook their dreams for the future, and present it on a plate.

Series 1 second runner up Chris Badenoch opens his restaurant, Josie Bones, to the red and blue teams..

Rishi, Lucy and Samira must replicate Darren Purchase's raspberry rhubarb ginger chocolate dessert.

Gary makes pot toast and friands and Matt makes chocolate muffins filled with caramel.

For finals week the last five amateur chefs cook a Mystery Box using their favourite ingredient.

Each top five contestant are assigned with one chef mentor to cook their dishes in 90 minutes.

It's service challenge in The Atlantic restaurant with chef Donovan Cooke running the pass.

It's another elimination, the final trio will be chosen after a tiered cook off.

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In the last masterclass, Gary teaches the chefs to make lemon souffle.

The judges reveal that the challenge is all about fish.

The top eight contestants take a trip down memory lane.

The bottom four contestants from the invention test must cook off to survive in the competition.

The group facing today’s Pressure Test wake for what may be their last day in the house

This program is about to get even bigger as the competition travels to the land of the cherry blossom, Japan.

In the Pressure Test, the three contestants must battle it out to stay in the competition.

The contestants arrive at Melbourne's Queen Victoria Market and work in teams at four different stalls.

With immunity up for grabs. the three contestants battle it out with cheese.

MasterChef Australia Season 06

In the service challenge, the contestants are split into two teams to cook a banquet for 20 food producers.

The two losing teams from the team challenge must replicate a signature dish by Dave Verhuel without a recipe.

Four contestants face off in a sudden death elimination challenge.