MasterChef

MasterChef Australia Celebrity Season 01

In Round one they each have to cook their signature dishes, with the winner getting an advantage in round two.

The first semi-final consisted of the six semi-finalists competing in an individual Mystery Box challenge

The celebrities are at the Shangri-La hotel Altitude restaurant, they must prepare and cater to customers.

Three new celebrities cook off against each other for their chance to be Australia's Celebrity MasterChef.

The Top 13 face their spiciest challenge yet: to cook two dishes for guest chef Che Barrington.

Today four of the most impressive contestants are cooking for a guaranteed place in finals week.

The MasterChef Australia competition travels to California for the week.

Contestants must work in teams to recreate two of Dominque Creen's signature dishes.

For the mystery box challenge, the contestants find a big surprise among their ingredients.

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Aaron, Joanne, & Matthew will face a trio of Chefs from Arras Restaurant.

It's team challenge time and Aaron, Joanne and Matthew have to choose a captain out of the three of them.

The Top 24 contestants enter the MasterChef Australia kitchen for their first mystery box challenge.

In their first Team Challenge, contestants took over the running of two of King's Cross best restaurants.

In a three-round pasta-themed challenge, the Red Team fight for their places in the competition.

Gary and George demonstrate some seafood recipes for the contestants.

The Top 24 amateur cooks face three gruelling challenges.

The off-site challenge sees the contestants split into teams to cook a three-course, British-inspired menu.

A Mystery Box Challenge has the cooks baking from the heart.

The bottom three contestants from the invention test face elimination in a pressure test.

Carrie, Jonathon, Callum & Phillip face the elimination challenge.

The contestants assemble at the MCK and are taught by Gary & George.

Hundreds of hopeful contestants compete for a place in the Top 50.

Ben battles against celebrity chef Dan Hong in the first immunity pin challenge of the season.

It's Italian week and the four teams must sell as many meals as possible in Little Italy.

The tuck shop losing Blue Team faces a two-round Elimination: a skills test followed by a pressure test.

Chef Stephanie Alexander visits the kitchen to give a cookery workshop.

The contestants split into teams to make lunch for over 450 very hungry grammar school children.

The contestants arrive at Melbourne's Queen Victoria Market and work in teams at four different stalls.

The contestants enter the MasterChef Australia kitchen to find two mystery boxes.

The top four contestants must cook off in a duel challenge over three rounds.

A mystery box challenge quickly becomes a nightmare for some.

The contestants open their mystery boxes and find ingredients chosen by their loved ones.

This episode features behind the scenes of the show and on-set interviews from this year's contestants.

The top six contestants now face a mystery box challenge.

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The losing team from the Food Truck Challenge now face elimination.

The mystery box winner and the top three contestants from the invention test compete for immunity.

The contestants receive a surprise message in the Masterchef house which informs them of their next group challenge and where they'll be travelling to.

Continuing their adventure, the contestants arrive at their next destination. The two losing teams from the previous challenge face elimination in this challenge.

It's survival week and the contestants will be cooking for their lives every day.

In a twist the bottom 3 will not be doing their pressure test in the MasterChef Kitchen.

Hundreds of hopeful contestants compete for a place in the Top 50.

The top 12 performers from the Mystery Box challenge travel to the Mornington Peninsula.

The remaining contestants are given the choice to compete for one of five spots in the Top 24.

In their first Pressure Test, Shannon Bennett brings a twist on the classic Peach Melba.

The top 18 contestants travel to Daylesford Lake House for their first MasterClass with Alla Wolf-Tasker.

The remaining twelve hopefuls faced a French Invention Test set by Jacques Reymond at Montsalvat.

The Top 24 contestants enter the MasterChef Australia kitchen for their first mystery box challenge.

In their first Team Challenge, contestants took over the running of two of King's Cross best restaurants.

In a three-round pasta-themed challenge, the Red Team fight for their places in the competition.

Gary and George demonstrate some seafood recipes for the contestants.

In the Mystery Box challenge, contestants are faced with a range of ingredients that have to be "cracked".

Star chef Peter Gilmore sets the bottom three contestants a Pressure Test.

Mindy faces professional chef Darren Robertson in an immunity pin challenge.

The top 22 contestants head to Sydney's Chinese Gardens to compete in a yum cha challenge.

The losing team must identify the 25 ingredients in a North African tagine.

Gary and Matt Moran host a MasterClass where they explore raw foods, herbs, and oils.

In a Mexican-themed Invention Test Julia chooses a cactus and a prickly pear as the core ingredient.

Kath, Andrew and Julia were faced with the task of reproducing Maggie Beer's Upside Down Grape Cake.

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Mindy goes up against Sake head chef Shaun Presland in a Raw Food Immunity challenge.

The three best-performing contestants from the invention test compete for immunity.

Contestants will be working in teams to build an edible art installation.

The losing team from the greenhouse challenge now face elimination.

The three contestants with the least impressive dishes from the previous invention test face off in the pressure test.

The eight members of the losing team from the Mexican challenge are facing elimination. With 90 minutes on the clock and an open pantry, the contestants must re-invent a classic French dish.

MasterClass turns the tables and puts the MasterChef judges in the spotlight.

As survival week continues, the contestants are shocked to discover that another challenge may lead to elimination.

No Mystery box challenge today, it has been replaced with a pizza making challenge.

Marion as winner of the Modern Australian invention test cooks off against Frank Camorra.

The Top Five contestants must cook five dishes.

Today the contestants are split into teams at the world famous Santa Monica Pier.

The bottom three contestants from the test now face the elimination pressure test set by Christy Tania.

The top four contestants enter one of Melbourne's top restaurants, Dinner By Heston, for a service challenge.

The stakes are high as the three remaining contestants fight it out for the two places in the finale.

The top five contestants must create either a sweet or savoury dish and present seven plates of food.

It's finals week. The top six contestants enter the kitchen to face a mystery box challenge.

The bottom three contestants from the invention test now cook off in a pressure test to avoid elimination.

Who will be crowned the winner of 2017? The finalists are competing for a $250,000 cash prize.

The contestants are split into teams of four in a relay challenge.

Tune in as the winner of MasterChef Australia 2015 will be crowned.

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The Top 12 contestants move into a luxury home on Auckland's North Shore.

The Top 11 contestants face a tough challenge in the MasterChef kitchen.

The Top 10 contestants have a day at the races at Ellerslie.

The Top 9 contestants must make their own pastry and cook two pies.

The Top 8 contestants face a daunting team challenge.

The contestants remaining in survival week will learn all about making decisions under pressure as they decide what is of more value to them: time or ingredients.

At Domain Chandon the winning Red team head to the wine cellar for a lovely lunch and wine matching session.

It's team challenge day and Marion's extra prize is revealed

The remaining three contestants compete in a service challenge.

The bottom three contestants from the invention test face off in a pressure test.

The contestant playing for immunity must cook off against Benjamin Cooper from leading restaurant, Chin Chin.

The stakes are high as the three remaining contestants fight for a place in the finale.

Five amateur chefs make quail ravioli to determine who stays in the contest.

The 8 losing team competitors must cook their best Italian food to try and keep their places.

Antonio Carluccio shows the contestants how to make silk handkerchief pasta alla Genovese.

Two teams of contestants are left in charge of running a pizza restaurant service.

The pressure test has been set by guest chef Janice Wong.

The judges reveal that the pressure test has been set by celebrated chef Guillaume Brahimi.

Today the three contestants who impressed in Heston Blumenthal's invention test cook for immunity.

Today's mystery box challenge has been set by the great Heston Blumenthal.

Power Week. The elimination challenge will take place over two rounds.

In this challenge the contestants can choose their own cuisine and whether it's sweet or savoury.

The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.

The challenge is off-site at Panama Dining Room, in Melbourne's inner-city suburb of Fitzroy.

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The bottom 3 contestants from the Lake House challenge now face elimination.

The final MasterClass of 2016 sees the return of the eliminated contestants.

Contestants cook off for a place in the Semi Final.

The fierce battle for the immunity pin sees Christine Manfield as a guest judge.

The Blue Team are faced with two challenges: a Taste Test and an Invention Test.

Teams are asked to prepare simple dishes that have specific dietary requirements.

The top 5 are surprised by George in the early morning as he shows up at the house with three guest chefs.

In the season’s final Masterclass, Josh Emett, Simon Gault and Ray McVinnie cook three signature dishes.

Guest chefs Andrew Brown and Natalie Oldfield join Josh Emett to create three stunning desserts.

The Top Four contestants must each invent a dish for guest chef Ben Bayly.

Guest chef Rex Morgan joins the MasterChef judges for a barbecue at Wither Hills vineyard in Marlborough.

The losing team from the off-site challenge go head-to-head to keep their place in the competition.

In a pressure test like no other, internationally acclaimed chef Nobu Matsuhisa sets a challenge.

MasterChef judges Josh, Simon and Ray cook three simple but tasty dishes.

This is no ordinary elimination, but a pressure test with an iconic dish.

MasterChef Australia returns with the best group of home cooks the competition has ever seen.

Who will be crowned the winner of MasterChef Australia 2016?

The final three contestants vie for a place in the Grand Finale in tonight's service challenge.

The Top 14 contestants face a mystery box challenge in which they must cook one savoury and one sweet dish.

The Top 13 duos each cook a main and a dessert with the contents of 13 different fridges.

The Bottom 6 duos cook dinner for the Top 6 duos and 185 other guests at The Duke Of Marlborough Hotel.

The Top 11 duos cook a Kiwi spin on a classic French fish stew for guest chef Daniel Wilson.

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The Top 12 duos shuck and prepare oysters three ways in the Bay of Islands.

The Top 15 contestants make Little Black Forest Cakes for cookbook queen Donna Hay.

MasterChef judges Simon Gault and Josh Emett cook two degustation-style dishes .

The Top 14 duos face an invention test using cuts of lamb and offal.

MasterChef duos competition, pairs of home cooks from around the country compete.

The Top1 0 duos each prepare and cook two dishes from a whole fish.

The contestant cooking for immunity must match skills with Donovan Cooke from Melbourne restaurant Atlantic.

The contestants are stunned to find the Godfather of modern cooking, Marco Pierre White, waiting for them.

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