MasterChef

Matt Sinclair is on hand to mentor contestants in a pop-up restaurant team challenge.

The contestants arrive in Sydney at the iconic Icebergs restaurant in Bondi. They are competing for a place in the semifinal and need to be inspired by the Italian menu at Icebergs.

The queen of the Australian kitchen, Maggie Beer, returns to the kitchen for the Mystery Box challenge.

The top eight contestants take a trip down memory lane.

The bottom four contestants from the invention test must cook off to survive in the competition.

In a seaside masterclass, they make mussels for lifeguards.

The 7 losing contestants from the previous challenge are given two hours to produce a dish.

In a masterclass edition, Gary cooks a succulent roasted pork rack with braised vegetables.

Wade, Emma and Filippo had to recreate Gary's Quiche Lorraine without the aid of a recipe.

The mystery box challenge features a number of seemingly disparate ingredients.

Audra, winner of the Mega Mystery Box Challenge is determined to win an immunity pin

Characters: 0 | Words: 0 Dalvinder, Audra and Andrew are given 3.5 hours to reproduce George's 'Greek Salad'.

Paul Wilson creates a traditional Mexican mole with lamb cutlets.

The teams were tasked with creating a three-course fundraising dinner for charity organisation OzHarvest.

Tasmania Week begins with a four-team Market Stall Challenge, which took place at Salamanca Markets.

The losing red team heads back to the kitchen, where the teammates face a rapid fire Pressure Test.

Past MasterChef winners Julie, Adam and Kate return to the kitchen for an all-star mystery box challenge.

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Guest chef Nick Honeyman cooks three very different examples of modern New Zealand cuisine.

The elimination challenge will determine who will go into the semifinal.

MasterChef Australia Season 06

In an immunity challenge like no other, the two contestants will cook off against two professional chefs.

The judges reveal the contestants will be preparing a seven-course degustation menu for 40 diners.

Tasks include mystery boxes, celebrity chef challenges, masterclasses and off-site challenges.

It's time for another offsite team challenge.

In the MasterChef New Zealand semi-final, the top four contestants try to impress.

The Top 12 contestants move into a luxury home on Auckland's North Shore.

The Top 6 contestants face a team challenge.

The Top 10 contestants have a day at the races at Ellerslie.

The Top 11 contestants face a tough challenge in the MasterChef kitchen.

The Top 8 contestants face a daunting team challenge.

The Top 7 contestants face a challenging invention test.

The two finalists face gruelling challenges to decide who will win the first-ever MasterChef New Zealand.

The Top 9 contestants must make their own pastry and cook two pies.

The Top 24 amateur cooks face three gruelling challenges.

The new Top 6 contestants face their most technically-demanding challenge so far.

The competition kicks off with 1000 amateur cooks.

The final five contestants cook a 10-course degustation dinner.

It’s the start of a new week in the MasterChef kitchen.

It's the first pressure test of finals week and the bottom three contestants from the previous invention test line up for what will be the last time in the MasterChef kitchen for one of them.

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This episode is all about raising money for Second Bite, a charity that the program supports. Contestants will cook using only ingredients donated by the charity, cooking a six-course degustation.

Three contestants must recreate a dish made by the co-head chefs from Melbourne restaurant Saint Crispin.

With immunity up for grabs. the three contestants battle it out with cheese.

The contestants arrive at Melbourne's Queen Victoria Market and work in teams at four different stalls.

The losing team from the off-site challenge will compete in a time-auction elimination challenge.

The contestants facing elimination will take part in a time auction.

As promised, Marco Pierre White returns to see how far the contestants have come.

Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake.

11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.

It's MasterClass again and the contestants gather in MCK to be taught by George & Gary.

It's Nigella Lawson Week.

In this service challenge, the contestants are split into two teams.

2015's Masterchef, Billie McKay, knows exactly what this crop of aspirants are going through.

The hopeful chefs suit up and show up for Marco Pierre White Week.

Three contestants choose a cloche containing a single ingredient to be used in a dish for the judges.

Matt Preston and Nigella Lawson arrive at the contestant house in the middle of the night.

With the Final Round of the Judge's Audition comes the First Pressure Test.

This challenge is all about the pub lunch.

Three contestants with the least impressive dishes face off in the pressure test.

In the second judges' auditions our amateur cooks are given one hour to cook their best dish.

The bottom three will then cook-off to avoid elimination from the competition.

Contestants from the losing challenge team must correctly name an ingredient to avoid the cook-off challenge.

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With 18 aprons given away yesterday, there are just six left.

In the invention test, each team has to produce one sweet and one savoury dish using chocolate.

In a pressure test like no other, internationally acclaimed chef Nobu Matsuhisa sets a challenge.

The three best performers in the invention test are vying for immunity.

The top six contestants cook a course each from the gourmet dinner menu at iconic Huka Lodge.

It is the last immunity pin up for grabs before finals week.

With only 1 week left until the finals the final 8 have to excel to stay in the competition.

Contestants have 75 minutes to cook one main and one dessert that must incorporate the element of earth.

The losing team now face elimination & the contestants have 90 minutes which they can use to buy ingredients.

The winning contestants have a chance to fight it out for immunity in view of Mount Fuji at a tea plantation.

The three best performers in the invention test must first face off for a chance to cook against a professional chef for immunity.

Our 2018 cooks enter the MasterChef kitchen for their first challenge as the top 24.

MasterChef is back as Australia’s most talented home cooks compete in season 10.

It’s the first elimination of the season!

In this challenge it's all about strategy, memory, communication, pace and teamwork.

In the off-site challenge, Heston sets the task for the five contestants cooking.

In an Asian cuisine challenge, the contestants, in four teams must cook an Asian dish for 200 hungry fans.

The two losing teams from the team challenge must replicate a signature dish by Dave Verhuel without a recipe.

The remaining five contestants are allowed to cook whatever they choose with full access to the pantry.

The stakes are high as the three remaining contestants fight for a place in the finale.

The Top 10 contestants face a team challenge: to cook a main course and a dessert for 50 first dates.

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The losing team face a breakfast service challenge in Gary Mehigan's restaurant, The Maribyrnong Boathouse.

This episode splits the contestants into two teams and will be responsible for every aspect of the restaurant.

The contestants need to draw on childhood memories as an inspiration for their dish.

The top five contestants enter the kitchen to face the last mystery box challenge.

The bottom 3 from the 7 Deadly Sins invention test face off in the Pressure test.

Our Top 24 have been chosen and arrive at the MasterChef kitchen for the first time.

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