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Eastern Southern. Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida. S36, Ep3

Beef And Bird. Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue. S36, Ep5

Nashville. Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge. S1, Ep4

Burger Bonanza. Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas. S1, Ep15

Neighborhood Favorites. Guy finds places regulars flock to. In Santa Fe, NM, a little cafe serves El Salvadoran specialties. In Mississippi a joint on stilts makes Creole dishes. S5, Ep7

Sauced And Spiced. Guy is looking for big flavour. In Tennessee he visits a place serving lamb with Syrian spiced tomato sauce. In Minnesota a café serves wild rice French toast. S10, Ep6

Viking Ships And Ice Cream Cones. Buddy makes a Viking-themed cake for the crew of a Viking ship to celebrate the end of their voyage. Plus, a multi-flavoured ice-cream cone cake! S9, Ep7

Mermaids, Promotions And Puppy Love. Buddy makes a mermaid cake for an aquarium hosting 'mermaids' who swim in the tanks. Plus, Mauro makes a law-abiding cake for a police pal! S9, Ep8

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep1

Balearics. The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. S1, Ep5

Quick And Easy: Kid-Approved. Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks. S23, Ep1

Quick And Easy: One Pan. Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps. S23, Ep2

The Aeolian Islands. Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1, Ep1

Puglia. Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1, Ep2

Jeffrey's Birthday Pop-Up. Ina throws Jeffrey a surprise birthday party. On the menu for the celebration is a Greek platter, spinach pie and a delicious raspberry and orange trifle. S6, Ep7

Brunch Bunch. Ina enlists the help of a local florist and photographer to create the perfect brunch setup. In the kitchen, she makes baked blintzes with fresh blueberry sauce. S6, Ep8

Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4, Ep3

Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4, Ep4

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5

James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1, Ep6

Balearics. The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. S1, Ep5

Quick And Easy: Kid-Approved. Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks. S23, Ep1

Quick And Easy: One Pan. Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps. S23, Ep2

The Aeolian Islands. Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1, Ep1

Puglia. Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1, Ep2

Jeffrey's Birthday Pop-Up. Ina throws Jeffrey a surprise birthday party. On the menu for the celebration is a Greek platter, spinach pie and a delicious raspberry and orange trifle. S6, Ep7

Brunch Bunch. Ina enlists the help of a local florist and photographer to create the perfect brunch setup. In the kitchen, she makes baked blintzes with fresh blueberry sauce. S6, Ep8

Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4, Ep3

Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4, Ep4

Munich. Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert. S1, Ep10

Best Of Bakes. From babka and Caprese cake to empanada pie and cheesecake brownie, Paul Hollywood looks back over some of his favourite City Bakes he created on his visits. S1, Ep11

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep1

Hometown Inspiration. Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah. S31, Ep11

Beef, Lamb And Pig. Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers. S26, Ep5