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Viewer's Choice. Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle. S2, Ep8

Family Owned. Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego. S2, Ep9

Tampa Bay. Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings. S1, Ep3

Nashville. Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge. S1, Ep4

Helmet Cake, Healthy Mauro, & Huge Trainers. It's National Train Day, so Buddy and the team have a go at making a huge cake, complete with tunnels for model trains to pass through. S3, Ep15

Strawberries, Sinatra & Sick Ovens. Buddy makes a yummy cake for the Frank Sinatra themed Broadway show Come Fly Away, but trouble is afoot when the ovens start playing up again. S3, Ep16

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Snowdonia. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1, Ep7

Sweet And Sour. Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1, Ep1

Surf And Turf. Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1, Ep2

Breakfast, Lunch, Dinner. Ree makes three meals that can be prepared and frozen easily. She makes delicious Tex-Mex butternut squash soup, king ranch chicken and French toast. S17, Ep8

Things To Bring. Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones. S17, Ep9

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep5

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep6

Cook Like A Pro: Store-Bought Is Fine. Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked Alaska and roasted aubergine parmesan. S17, Ep1

Cook Like A Pro: Italian. Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine. S17, Ep2

The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11, Ep1

Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1, Ep5

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1, Ep5

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1, Ep7

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup. S1, Ep8

Sweet And Sour. Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1, Ep1

Surf And Turf. Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1, Ep2

Breakfast, Lunch, Dinner. Ree makes three meals that can be prepared and frozen easily. She makes delicious Tex-Mex butternut squash soup, king ranch chicken and French toast. S17, Ep8

Things To Bring. Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones. S17, Ep9

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep5

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep6

Cook Like A Pro: Store-Bought Is Fine. Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked Alaska and roasted aubergine parmesan. S17, Ep1

Cook Like A Pro: Italian. Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine. S17, Ep2

The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11, Ep1

Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1, Ep5

Yotam Ottolenghi explores Mallorca to learn about the island's incredible local cuisine. He cooks in one of the world's most beautiful spots. S2, Ep2

Black. Nigella gives her personal take on Italian food. Dishes include pasta with mussels, black rice and squid rings, Anglo-Italian trifle, and black and blue beef. S1, Ep1

Yellow. Nigella serves up delicious happiness soup, slow-roasted garlic and lemon chicken, and caramelized pineapple with malibu chocolate sauce. S1, Ep2

Open 24/7. Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub. S2, Ep10

Off The Hook Specials. Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese. S2, Ep11