NATIONAL GEOGRAPHIC

Cyril Chaquet and his intrepid team search the waters of Nicaragua in hopes of discovering the mighty tarpon, a large fish.

The host introduces the Lijjat kitchen, which has over 45,000 members. Annually, Lijjat prepares more than 4.8 billion papads.

Some unexpected elementS force adventurer Cyril Chaquet and his team into the path of foreign poachers, illegally hunting in the Bijagos waters.

Stanley Tucci explores the personality of the northernmost region of Italy where the linguistic essence of German and Italian also reflects in its cuisine.

Federal Police at São Paulo International Airport work 24-7 to stop illegal activity.

From structural bridges to storeyed buildings, take a look at some of the most dramatic structural collapses in history.

Hazen Audel seeks out a village hidden deep in the jungles of the Mekong Basin.

Benhail Antao and Louise Remedios engage in a thrilling adventure where they play hide and seek with three different snakes.

The skilled team is called in to quickly capture a massive and highly venomous black mamba, found hiding in a storeroom.

David Rocco heads out on an exciting crab fishing expedition before exploring the vibrant beaches of Goa and its shack culture.

This is Documentary - Factual Entertainment Category.

Adventurer Hazen Audel sheds light on how the series is filmed in some of the most extreme locations from around the world.

This is Documentary - Others Category.

Adventurer Cyril Chauquet and his team struggle to return before perilous weather destroys their precious salmon samples.

The host provides an insight into the process, challenges and logistics of mass-producing food in some of India's largest kitchens.

Australian chef and restaurateur Luke Nguyen finishes his South Indian odyssey with a vibrant Diwali celebration and some mouth-watering delicacies associated with the festival.

Survival expert Hazen Audel uses ancient native techniques and instincts in order to navigate and survive the Amazon wilderness.