NATIONAL GEOGRAPHIC

National Police at Madrid encounter a man arriving from Bolivia, wearing running shoes that stand out in many ways and arouses suspicion.

National Police at Madrid encounter a man arriving from Bolivia, wearing running shoes that stand out in many ways and arouses suspicion.

The authorities at the Adolfo Suarez Airport stop a grandmother in a wheelchair who is found to be carrying illegal drugs.

Portuguese journalist Mariana van Zeller investigates outlaw motorcycle gangs known as 1% clubs, and offers an insight into the world.

Experts analyse a plane crash that took place while landing at Dutch Harbor, Alaska with an aim to figure out how this occurred.

After Colgan Air 9446 crashes off Cape Cod just minutes after take-off, investigators must determine what caused the frequently utilised commuter aircraft to crash.

Albert DeSilva embarks on a tricky and dangerous operation to fulfill an ambitious, large-scale burl order, risking his life.

Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany. The spirit of creativity is alive in the birthplace of the Renaissance.

Watch Anandpur Sahib turn into a bustling, enticing Mega Kitchen that prepares food for devotees during the Sikh festival of Hola Mohalla.

Cyril encounters a colossal moturo catfish and pursues the Amazon's largest fish, the prehistoric, armor-plated paiche, which can reach over nine feet in length.

Explorer Jeremy Wade ventures out into the gigantic lakes of Kenya to search for the Nile perch, one of the largest freshwater fish in the world.

The host visits Braj, a region in India famous for its religious significance, in order to experience the thrill of Holi celebrations.

Cyril Chauquet and team embark on a mission to collect endangered fish species in the wild and ensure measures prevent their extinction.

India's largest Chinese community leaves a huge impact on the local food scene in Kolkata. David Rocco enjoys delicious home-made momos and fried chicken.

Johnny cleverly challenges his friends to build an old-school logging camp using all the tools they have at their disposal.

At Adolfo Suarez Airport, the authorities uncover a suspicious backpack cleverly designed with hidden compartments containg cocaine.

Take a look inside the Shirdi Prasadalaya, one of India's largest solar-powered kitchens.

From evil hijackings to catastrophic malfunctions, explore some the worst transportation disasters that have strained the passage of time.

A territorial bull shark interrupts the ongoing search by herding Cyril Chauquet and the team into dangerously shallow waters.

The police detain a man coming from Medellín with cocaine in his underwear. Also, agents stop a nervous young man heading to Ibiza.

The host takes a look inside Annapurna Kitchen, one of the largest kitchens dedicated to serving food of the Sattvic kind.

Hazen Audel is on a mission through the deadly frozen wilds of Northern Canada, on a search for a herd of migratory caribou.

Wildlife activists Benhail Antao and Louise Remedios have day of intriguing encounters - a snake under rocks; a feisty Cobra and a group of mating vine snakes.

Hosts Simon and Sinoux attempt to capture some of the most venomous snakes in India, facing life-threatening situations along the way.

Chef Luke Nguyen embarks on a search for the best Tom Yum soup he can find and then proceeds to prepare a dancing shrimp salad.

David Rocco meets up with Sneha to sample some of Kolkata's best street delicacies that the people are so intensely proud of.

The filmmaker sheds light on the Tirumala temple of Sri Venkateswara Swamy and how it functions and the traditions and celebrations that take place there.

Luke prepares an authentic delicacy and learns about India's coffee culture in Thissur.

The host introduces the Lijjat kitchen, which has over 45,000 members. Annually, Lijjat prepares more than 4.8 billion papads.

The filmmaker showcases how teams of dedicated professionals skillfully manage the flow of millions of travelers annually through the Melbourne Airport.

Stanley Tucci explores the calm countryside of Lazio and looks into the authentic recipes of various dishes including Ariccia's porchetta, rustic fish soup, and spring lamb.