NATIONAL GEOGRAPHIC

Cyril encounters a colossal moturo catfish and pursues the Amazon's largest fish, the prehistoric, armor-plated paiche, which can reach over nine feet in length.

It's a fight to the finish for Cyril and his team members as they embark on a journey to search for the enormous Piraiba.

The host witnesses how the kitchen of Kalinga Institute of Social Science prepares approximately 76,000 nutritious meals each day.

Famous actor Stanley Tucci explores Italy's culinary traditions, discovering hidden gems and untold stories with locals, chefs and artisans.

The police detain a man coming from Medellín with cocaine in his underwear. Also, agents stop a nervous young man heading to Ibiza.

From evil hijackings to catastrophic malfunctions, explore some the worst transportation disasters that have strained the passage of time.

Hazen Audel seeks out a village hidden deep in the jungles of the Mekong Basin.

Benhail Antao struggles to rescue a lethal reptile hiding in a roof before rushing to a cobra stuck in a garage of a family.

Snake rescuers Simon Keys and Siouxsie Gillett face a challenging day as they assist in bringing 25 baby rock pythons into the world.

This is Documentary - Factual Entertainment Category.

Cyril Chauquet and his team embark on a mission to collect endangered fish species in the wild and prevent their extinction.

Hazen Audel battles through snake-filled swamps and a dangerous descent on his first day in South America in order to join a hunt and harvest feast.

Colombian chef Pablo Naranjo immerses himself in Mumbai's larger-than-life festival of Ganesh Chaturthi, a Hindu occasion commemorating Lord Ganesha.

Adventurer Cyril Chauquet and his team embark on a perilous mission to collect critical salmon samples from dangerous waters.

The host introduces the Lijjat kitchen, which has over 45,000 members. Annually, Lijjat prepares more than 4.8 billion papads.

Australian chef and restaurateur Luke Nguyen finishes his South Indian odyssey with a vibrant Diwali celebration and some mouth-watering delicacies associated with the festival.

Adventurer and survivalist Hazen Audel recounts the most extreme tribal foods he has encountered on his adventures so far.