NATIONAL GEOGRAPHIC

Adventurer Hazen Audel embarks on an adventurous journey in order to find an isolated village in Papua New Guinea that once practiced cannibalism.

Dick Strawbridge, John Littlefield and Dave Canterbury travel to Ohio for a taste of what life is like on the original Western frontier.

Australian chef and restaurateur Luke Nguyen finishes his South Indian odyssey with a vibrant Diwali celebration and some mouth-watering delicacies associated with the festival.

Federal Police at São Paulo International Airport work 24-7 to stop illegal activity.

This is Documentary - Others Category.

Cyril Chauquet's quest for a giant barracuda is quickly answered by a fish so brutally explosive, it knocks him off his feet.

A popular chef Gary Mehigan goes to Kolkata to explore and soak himself in the festive spirit of Durga Puja, an annual Hindu festival.

Explore some scenarios in motorsports where even the smallest of errors can have catastrophic results. Also, analyse the science and engineering behind such disasters.

Hazen Audel, the host, travels through the Andes, acquiring essential survival skills from the locals to endure the harsh conditions.

Wildlife rescuers Benhail Antao and Louise Remedios struggle to rescue an entire family of porcupines as they snarl viciously in defense.

Sneaky Seniors: The airport antinarcotics team flags an elderly man who claims to be in Spain for surgery.

Gary Mehigan experiences the cultural splendour of the northeastern state of India, Nagaland by participating in its famed Hornbill festival.

The planet is exposed to various disastrous threats like earthquakes, deadly viruses, and asteroids whose aftermath still leaves its survivors reeling.

Hazen Audel seeks out a village hidden deep in the jungles of the Mekong Basin.

Adventurer Cyril Chauquet and his talented team are on a dangerous mission to protect the pirarucu and the gargantuan Piraíba.

The filmmaker gives a detailed insight into behind the scenes of security personnel, and the measures they take to keep the borders secure.

The host takes a look inside Annapurna Kitchen, one of the largest kitchens dedicated to serving food of the Sattvic kind.