NATIONAL GEOGRAPHIC

From evil hijackings to catastrophic malfunctions, explore some the worst transportation disasters that have strained the passage of time.

Hazen Audel embarks on a dangerous ocean voyage in hopes of catching a huge prized fish.

Armed with just the tools on their backs and their skills, the guys head to the mountains of Oregon for a gold rush adventure.

Cyril Chaquet and his intrepid team are on a quest as they head into the Nicaraguan jungle in their search for dangerous tarpon.

Prominent Australian chef Luke Nguyen discovers Madurai's hidden culinary gems with the help of a local food journalist in India.

The filmmaker sheds light on security and anti-narcotics units at Rome Airport who work 24/7 to stop illegal activities.

Follow the journey of Kio, a cautious lion cub, as he grows up experiencing loss, exile and tough rivals in his fight to become a leader.

Hazen Audel seeks out a village hidden deep in the jungles of the Mekong Basin.

The filmmaker gives an insight into behind the scenes of security personnel, highlighting the measures taken by them to keep check of suspicious objects and maintain security.

Chef Ranveer Brar and the team travel to Mangalore in search of delectable cuisine. But first, he meets with cookbook author Jane Dsouza.

A hyena is chased by frightened villagers, a reptile invades a home in the city and a lost leopard cub reunites with its mother.

When authorities at the airport find cocaine in the bags of three friends, they don't expect to stumble upon a harsh betrayal.

Adventurer Hazen Audel reveals what it takes to survive in the most extreme environments that can be found on the planet.

An engaging look into unique traditions, rituals and landscapes shaped by time, offering glimpses into rarely seen aspects of a nation's deep-rooted identity.

Adventurer Cyril Chaquet and his intrepid team face a perilous journey as they attempt to finish their Nicaraguan quest for tarpon.

The filmmaker sheds light on the Tirumala temple of Sri Venkateswara Swamy and how it functions and the traditions and celebrations that take place there.

Along with a fellow food enthusiast, Australian chef and restaurateur Luke Nguyen embarks on a journey to discover the flavours of wonderful Chennai.

Chef Luke Nguyen embarks on a search for the best Tom Yum soup he can find and then proceeds to prepare a dancing shrimp salad.