TLC

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina.

Valerie challenges herself to use every part of the chicken in a creative menu to minimise waste.

Valerie's `Hot in Cleveland' co-star Jane Leeves and various crew members attend a reunion party.

Host Terry Crews welcomes eight cooks to the finale, and they work to impress the judges.

Lauren has a $2,000 budget but is in love with an expensive dress. Shoshana is a struggling actress, paying for her own dress to complete her special day.

Four teams are challenged to make a cake decoration that shows the ultimate family celebration.

Robert Irvine visits Brunswick, GA, where two best friends have no idea how to run their restaurant.

Bride Michelle, who is a wedding planner, wants the same Kleinfeld experience as her clients. She is looking for a tastefully sexy gown - will she find what she is looking for?

It's a wild ride as four chefs create colourful, carnival-themed desserts for the judges. The baskets include a hybrid fried food and a cherry-flavoured oddity.

This is TV Show - Agriculture/Rural Category.

Lauren wants two dresses, one for the ceremony and a slinky number for the reception. Can her pragmatic entourage convince her to stick to just one dress?