EPIC TV

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The present prince of Bhaisrorgarh, Kunwar Hemendrasingh's passion for cooking various cuisines is commendable.

Pondicherry is a place in India that celebrates French culture and is also home to some delicious French food.

Delhi, India's cultural epicenter, formerly existed under the dominion of diverse empires.

Kullu has stored in it some fascinating stories of culture, history and long surviving recipes of delicious food.

Mumbai, the city of dreams, has several places that have passed the test of time and are still going strong due to its food culture.

Fascinating facts behind the most common and loved Indian dessert, 'rasgulla' is explored along with some interesting stories about the Jagannath temple.

Exploring the culinary legacy of the Nizams that gave the locals many delicious recipes to enjoy for generations.

Exploring South Indian cuisine through the history of the magnificent Brihadishwara temple, which stores fascinating stories along with lip-smacking food.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

Chef Ranveer Brar prepares a few exquisite delicacies of Kashmir such as 'bom chaunt wangun', 'nadru palak' and 'gucchi pulao'.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The host explores abandoned historical spots in India that are filled with mystery and studies how these once-flourishing places came to be in ruins.

Pandit Biswanath Samantaray makes a lot of effort to prepare 'bhog' for many devotees who come to Puri seeking blessings.

Sakshi Tanwar celebrates each festival by sharing heirloom recipes of various prasads identified with the gods. The show is peppered with folklores, legends and Sakshi's personal anecdotes.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The narrator sheds light on the origins of various communities settled in India along with their customs and traditions.

Edward decides to try and understand the different types of food from various cultures in India, especially 'Sattvic' food.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

First composed in Sanskrit, the Panchatantra, from Hindu culture, remains the oldest collection of fables in the world.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

A compilation of some of the most popular love stories featuring legendary characters based on various significant Indian historical and cultural legends.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The royal family of Kotwara makes several efforts to maintain their culinary heritage and improve it further.

The filmmaker delves into the fascinating stories behind the names of different places while also examining how certain people received various titles.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.