EPIC TV

The royal family of Kotwara makes several efforts to maintain their culinary heritage and improve it further.

Aditya Bal arrives in Hampi, a village that is centuries old and has stored various stories in it. Later, he discovers many lost recipes.

The host travels across different regions of India to revive and popularise deeply traditional recipes that are forgotten.

A brief look at how Samosa, a fried snack with delicious stuffing, became the most popular dish amongst Indians.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

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A look at the history behind the importance of 'Chappan Bhog' in Mathura. Later, a brief look at the makings of the delicious 'Peda'.

A look at how the Marathas and Peshwas shaped the food culture of Maharashtra along with the communities like Saoji and Konkani Muslims.

A walk through the driest, hot, and yet the most lively state of Gujarat and its rich and colourful culture that is home to some delicious recipes.

A look at the history behind the importance of 'Chappan Bhog' in Mathura. Later, a brief look at the makings of the delicious 'Peda'.

Sambhaji successfully led the Maratha army to fend off offensives by Aurangzeb's army on the Deccan after Shivaji's passing in 1680.

The host explores abandoned historical spots in India that are filled with mystery and studies how these once-flourishing places came to be in ruins.

Radhanath Sikdar was an Indian mathematician who became the first scholar to identify the height of Mount Everest.

The filmmaker chronicles the journey of a courageous teacher who made immense sacrifices to teach hockey to tribal girls. Now, he and his team are ready to compete, fueled by an undeniable passion.

Chef Ranveer Brar learns about the Kayastha community and their cultural influence on their cuisine. Later, he tries to make one of their dishes.

The state of Jhabua follows the traditional cuisines even today and feeds everyone who comes to their doorstep.

Exploring the history behind creating the delicious food preferred by the Nawabs of Bengal while discovering some hidden recipes.

Edward arrives in Punjab and learns fascinating stories behind the elaborated trucks and makes some new and interesting friends.

A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand.

The Nanda dynasty saw tremendous growth in commerce and agriculture. However, the people suffered from the King's greedy and prideful nature.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.