EPIC TV

Bikaner city has faced a scarcity of resources for generations. However, they still manage to produce delicious food.

Aditya Bal arrives in Uttarakhand and discovers its delicious local food while enjoying the breathtaking scenery.

Pandit Biswanath Samantaray makes a lot of effort to prepare 'bhog' for many devotees who come to Puri seeking blessings.

A brief look at some interesting fun facts about how 'Idli' came to become one of the most popular dishes in India.

Sakshi Tanwar celebrates each festival by sharing heirloom recipes of various prasads identified with the gods. The show is peppered with folklores, legends and Sakshi's personal anecdotes.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

The host explores the various tensions between India and Pakistan in the 1970s, while Indira Gandhi was Prime Minister.

Exploring South Indian cuisine through the history of the magnificent Brihadishwara temple, which stores fascinating stories along with lip-smacking food.

Exploring the cuisines of the Jehan Numa family of Bhopal and the house of Rewa in Baghelkhand while also learning about the famous Sarafa bazaar.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

History buffs recount the story of Akbar, one of the most famous and prosperous emperors of the Mughal Empire.

The host explores abandoned historical spots in India that are filled with mystery and studies how these once-flourishing places came to be in ruins.

A compilation of some of the most popular love stories featuring legendary characters based on various significant Indian historical and cultural legends.

The filmmaker presents the wildlife scenario at the Panna Tiger Reserve a decade after the reintroduction of tigers to its expanse, in an effort to combat their dwindling population.

Chef Ranveer Brar learns about the Kayastha community and their cultural influence on their cuisine. Later, he tries to make one of their dishes.

Kartikeya follows his legacy of being a Maratha and blends it with the culture of Karnataka to create a unique and delicious cuisine.

Passionate food enthusiasts present information about some of the major Indian royal families and the culinary traditions and practices that they follow.

Edward Sonnenblick sets out to find some unique professions, that can be seen only in India and learn more about them.

A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand.

The dynasty of Satavahana came into power after the downfall of the Mauryan Empire. Later, the Satavahana dynasty advocated matrilineal social culture.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.