NATIONAL GEOGRAPHIC HD

Dave challenges Johnny and Dick to go car camping in Michigan. However, they will only be using whatever they can scavenge from their vehicles.

The police detain a man coming from Medellín with cocaine in his underwear. Also, agents stop a nervous young man heading to Ibiza.

The filmmaker sheds light on the Tirumala temple of Sri Venkateswara Swamy and how it functions and the traditions and celebrations that take place there.

The filmmaker sheds light on history's ten deadliest and most horrifying maritime sea tragedies, from Titan to Lusitania.

Adventurer Cyril Chaquet and his intrepid team trek into the Bolivian Amazon, encountering piranhas and caimans, as they go in search of a massive species of catfish.

Find out what happens when authorities detain an anti-narcotics officer from Colombia who could possibly be smuggling cocaine.

A journey through India allows curious travellers to soak in a vibrant and diverse celebration of culture, people and food.

Survival expert Hazen Audel uses ancient native techniques and instincts in order to navigate and survive the Amazon wilderness.

Wildlife rescuers Benhail Antao and Louise Remedios rush to save two snakes from nets and a Russell's viper hiding in a garage.

Sioux, Shyam, Mbali, and Simon face off against deadly snakes in high-stakes rescues. From a courthouse crisis to a jungle chase, their bravery knows no bounds.

Luke Nyugen, a professional chef, journeys through his family's home city of Saigon, Vietnam, and explores the delicate tastes of Vietnamese food.

With a weekend to spend in Mumbai, David explores the city's vast and extraordinary food scene, from traditional cafés to trendy new restaurants.

Survivalist David Blaine distinguishes the concepts of belief and performance through magic by exploring the vibrant land of India.

Along with a fellow food enthusist, Australian chef and restaurateur Luke Nguyen embarks on a journey to discover the flavours of a wonderful Chennai.

The host provides an insight into the process, challenges and logistics of mass-producing food in some of India's largest kitchens.

The filmmaker showcases how teams of dedicated professionals skillfully manage the flow of millions of travelers annually through the Melbourne Airport.

Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.