NATIONAL GEOGRAPHIC HD

Large numbers of pilgrims come together for an important Hindu pilgrimage and festival in the year 2025 in order to purify their souls and get rid of their sins.

Primal Survivalist Hazel Audel embarks on one of humanity's most rigorous journeys through the heart of the Andes, learning survival techniques from locals to overcome the extreme conditions.

Adventurer Hazen Audel goes on a challenging trek through the remote jungles of Siberut Island, Indonesia, pushing through the punishing factors of the wild.

Hazen Audel faces the perils of the Pacific Coast as he battles to reach Mount Moreno.

Uncover the scientific principles behind construction failures caused by critical mistakes thereby leading to devastating consequences.

A woman smuggles cocaine in packets of hair bleach and a man's photos of the Pope act as a clever hiding place for illegal drugs.

Security and anti-narcotics units at Rome Airport work 24/7 to stop illegal activities.

Journalist Mariana Van Zeller investigates a new kind of cocaine traffickers from Brazil and Colombia who are gaining traction in the criminal world.

Mariana Van Zeller delves into the world of black-market oil and explores its links to terrorist organisations around the world.

The HSI partners with Colombia's national police to stop illegal gold-mining operations.

David Blaine dives deep into the art of magic, revealing how it shatters boundaries and fundamentally reshapes the perceptions of the world.

Airport agents work tirelessly to find the bizarre items people have inadvertently abandoned, from pets to priceless treasures.

Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.

Renowned chef Gordon Ramsay enters the wilds of the Lone Star State and learns the meaning of the expression 'Texas Tough'.

On a long trip to India, David is homesick for his family. He finds a little slice of home when he spends an entire day indulging in Italian food and customs with Chef Massimo Gullotta.

As Goa marks the days before Lent with an all-out celebration, David Rocco takes part in all of the festivities, including three full days of eating, drinking, and partying.

Survival expert Hazen Audel uses ancient native techniques and instincts in order to navigate and survive the Amazon wilderness.

The planet is exposed to various disastrous threats like earthquakes, deadly viruses, and asteroids whose aftermath still leaves its survivors reeling.

Cyril Chaquet and his intrepid team search the waters of Nicaragua in hopes of discovering the mighty tarpon, a large fish.

The host introduces the Lijjat kitchen, which has over 45,000 members. Annually, Lijjat prepares more than 4.8 billion papads.

Some unexpected elementS force adventurer Cyril Chaquet and his team into the path of foreign poachers, illegally hunting in the Bijagos waters.

Stanley Tucci explores the personality of the northernmost region of Italy where the linguistic essence of German and Italian also reflects in its cuisine.

Federal Police at São Paulo International Airport work 24-7 to stop illegal activity.

From structural bridges to storeyed buildings, take a look at some of the most dramatic structural collapses in history.

Hazen Audel seeks out a village hidden deep in the jungles of the Mekong Basin.

Benhail Antao and Louise Remedios engage in a thrilling adventure where they play hide and seek with three different snakes.

The skilled team is called in to quickly capture a massive and highly venomous black mamba, found hiding in a storeroom.

David Rocco heads out on an exciting crab fishing expedition before exploring the vibrant beaches of Goa and its shack culture.

This is Documentary - Factual Entertainment Category.

Adventurer Hazen Audel sheds light on how the series is filmed in some of the most extreme locations from around the world.

This is Documentary - Others Category.

Adventurer Cyril Chauquet and his team struggle to return before perilous weather destroys their precious salmon samples.

The host provides an insight into the process, challenges and logistics of mass-producing food in some of India's largest kitchens.

Australian chef and restaurateur Luke Nguyen finishes his South Indian odyssey with a vibrant Diwali celebration and some mouth-watering delicacies associated with the festival.

Survival expert Hazen Audel uses ancient native techniques and instincts in order to navigate and survive the Amazon wilderness.