NATIONAL GEOGRAPHIC HD

Australian chef and restaurateur Luke Nguyen finishes his South Indian odyssey with a vibrant Diwali celebration and some mouth-watering delicacies associated with the festival.

Snake rescuer and wildlife activist Louise Remedios finds herself with a highly unpredictable, smart and venomous Indian Krait.

Snake-catchers Simon Keys and his partner, Siouxsie Gillett come face to face with India's most notorious and deadly snakes, including the king cobra.

The Akshaya Patra Foundation is the world's largest school lunch program feeding numerous hungry children all over India.

In the third leg of his challenge, survival instructor Hazen Auden tackles the towering Kanuku Mountain forests in South America.

Security and anti-narcotics units at Rome Airport work 24/7 to stop illegal activities.

Some constructions can be the birth and death of a place at the same time. Explore the causes, prevention, and lessons from history's worst dam failures.

Take a look inside the Shirdi Prasadalaya, one of India's largest solar-powered kitchens.

After a hair-raising rescue of a superfast black mamba, the team gets a call from a wildlife rescue expert with a troublesome crocodile on his hands.

Benhail Antao tries to rescue two female pythons and their clutch of eggs which is trapped in a drainpipe that is 20 feet long.

Hazen Audel battles his way through the Guyana jungle and fights along waters filled with predators in order to track a party of Makushi tribesmen.

Adventurer Cyril Chaquet braves Bolivia's wilds for paiche, facing perils like Lost Lake Dinosaur, stingrays, and caimans in search of Amazon's giant fish.

Gary Mehigan engages with the people and experiences the grand celebration of Eid al-Fitr, an Islamic religious festival.

Famous actor Stanley Tucci explores Italy's culinary traditions, discovering hidden gems and untold stories with locals, chefs and artisans.

As Goa marks the days before Lent with an all-out celebration, David Rocco takes part in all of the festivities, including three full days of eating, drinking, and partying.

Luke Nguyen heads to Bangalore to explore the cuisine and nightlife of the city.