NATIONAL GEOGRAPHIC HD

A territorial bull shark interrupts the ongoing search by herding Cyril Chauquet and the team into dangerously shallow waters.

The police detain a man coming from Medellín with cocaine in his underwear. Also, agents stop a nervous young man heading to Ibiza.

The host takes a look inside Annapurna Kitchen, one of the largest kitchens dedicated to serving food of the Sattvic kind.

Hazen Audel is on a mission through the deadly frozen wilds of Northern Canada, on a search for a herd of migratory caribou.

Wildlife activists Benhail Antao and Louise Remedios have day of intriguing encounters - a snake under rocks; a feisty Cobra and a group of mating vine snakes.

Hosts Simon and Sinoux attempt to capture some of the most venomous snakes in India, facing life-threatening situations along the way.

Chef Luke Nguyen embarks on a search for the best Tom Yum soup he can find and then proceeds to prepare a dancing shrimp salad.

David Rocco meets up with Sneha to sample some of Kolkata's best street delicacies that the people are so intensely proud of.

The filmmaker sheds light on the Tirumala temple of Sri Venkateswara Swamy and how it functions and the traditions and celebrations that take place there.

Luke prepares an authentic delicacy and learns about India's coffee culture in Thissur.

The host introduces the Lijjat kitchen, which has over 45,000 members. Annually, Lijjat prepares more than 4.8 billion papads.

The filmmaker showcases how teams of dedicated professionals skillfully manage the flow of millions of travelers annually through the Melbourne Airport.

Stanley Tucci explores the calm countryside of Lazio and looks into the authentic recipes of various dishes including Ariccia's porchetta, rustic fish soup, and spring lamb.