ZEE ZEST

Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

Chef Gautam Mehrishi demonstrates how to prepare a variety of themed dishes for special celebrations while sharing versatile recipes suitable for travel, picnics and summer weddings.

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

The host talks about the origin and significance of Govardhan Puja. Later, the host prepares Annakut Bhog, on the occasion of Bhai Dooj.

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

The host shares a variety of delicious, healthy, and authentic recipes while offering helpful cooking tips and easy techniques to make every meal both simple and flavorful.

Host Pihu Sharma prepares a delectable serving of Palak Cheese Lollipops for the viewers.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

Chef Rakesh Raghunathan showcases Mysore's culinary delights. Further, he shares simple recipes highlighting the region's iconic flavours.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

Join celebrity chef Pankaj Bhadouria as she unwraps the secrets of traditional Indian cuisine, curated to bring the festive spirit and infused with modern twists for the ultimate celebration.

Chef Gautam Mehrishi demonstrates how to prepare a variety of themed dishes for special celebrations while sharing versatile recipes suitable for travel, picnics and summer weddings.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.