ZEE ZEST

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Chef Ranveer Brar hosts this series celebrating traditional Indian sweets, exploring the culture, heritage, and emotional bonds tied to mithais from North India.

A professional chef examines traditional Indian cooking techniques, documenting regional methods while demonstrating classic recipes for festive occasions.

Naman Kumar Arora, guided by a dietician, presents delicious and healthy recipes that promote a balanced lifestyle without sacrificing flavor and enjoyment.

Zarine Khan invites prominent celebrities for a light-hearted conversation and displays her culinary prowess by preparing delicious meals.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs.

The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights while also providing tips and tricks that are easy to replicate.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

A renowned celebrity chef embarks on a culinary journey to experience and relish the robust and unique flavours of India.

A journey across India to discover the delicious Thalis that are a reflection of the local culture, tradition and cuisine.

Chef Ranveer Brar prepares easy, delicious dishes with straightforward recipes using basic ingredients for easy home cooking.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

A professional chef examines traditional Indian cooking techniques, documenting regional methods while demonstrating classic recipes for festive occasions.

An Indian chef and food stylist sets out on a journey to walk his way through the Himalayas, the world's highest mountain range.

Chef Ranveer Brar hosts this series celebrating traditional Indian sweets, exploring the culture, heritage, and emotional bonds tied to mithais from North India.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

Chef Ranveer Brar prepares easy, delicious dishes with straightforward recipes using basic ingredients for easy home cooking.

The hosts shed light on the importance of a balanced and healthy diet for coping with various ailments and provide information about specific foods that help combat these maladies.

Chef Gautam Mehrishi demonstrates how to prepare a variety of themed dishes for special celebrations while sharing versatile recipes suitable for travel, picnics and summer weddings.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

Chef Ranveer Brar prepares easy, delicious dishes with straightforward recipes using basic ingredients for easy home cooking.

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

A professional chef examines traditional Indian cooking techniques, documenting regional methods while demonstrating classic recipes for festive occasions.

Ranveer Brar visits Kashi to pray, do yoga and indulge in a sattvic diet. Later, he learns to cook chicken cutlets with seaweed sauce at a Japanese café and Italian pizza at a pizzeria café.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Ranveer Brar visits Kashi to pray, do yoga and indulge in a sattvic diet. Later, he learns to cook chicken cutlets with seaweed sauce at a Japanese café and Italian pizza at a pizzeria café.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.