TLC HD

Fairies come to life in an epic, Fantasyland-themed birthday cake, dumplings turn sweet in a cake stacked extra tall, and a giant Irish bear cake is almost too adorable to eat.

Erin manages two book projects, a bulb sale and a new farm design. Thus, she weighs expanding Floret into a major dahlia vendor.

Robert Irvine ambushes the owner of Starlight Restaurant and Pizza in NJ.

From double-decibel fried beef ribs in Atlanta to a loud-and-proud peanut butter burger in Las Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.

Twins Marlo and Margo return, with Marlo as the bride. Val has a wedding atop an Alaskan glacier.

An epic pop culture wedding cake with a massive dragon; a sweet creation with an edible mug.

A snowy cake filled with special effects; po' boys made out of cake; movie camera cake with popcorn.

Erin and Chris Benzakein take a bold step forward as they scale up their family-run venture, Floret Farms, in the Skagit River Valley by rehabilitating additional acres.

Anushka is a perfectionist in all things, including her dress. Barkha is a fashion-focussed woman who wants to set an example for her social media fans.

The team helps Aakanksha find a lehenga that suits her unique style. And for her second marriage, Divya takes the decisions she could not make for her first marriage.

Hosts James and Oliver Phelps ask the nine baking pairs to create a magical piece that shows their love for Harry Potter.

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.