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Gregg Wallace visits a ginormous factory in Italy that produces about 400,000 frozen pizzas a day. Later, he analyses the best type of cheese for a pizza.

The world's largest conservation project is created in China. Additionally, the filmmaker discovers the breathtaking wildlife hidden inside its stunning national parks.

Six adventurers train with remote tribes, take part in traditional sports and push their physical and mental limits in intense cultural challenges across the world.

Actor Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines, exploring the diverse culinary traditions of the land and sea.

Adventurer Steve Backshall packs his cold weather gear as he heads north to Alaska in search of a wolverine, polar bear, bald eagles and Arctic foxes.

Steve tracks down some deadly rattlesnakes and a real monster. He is then off to the mountains in search of an elusive cat, the cougar.

Gregg Wallace explores the factory that makes 700,000 toilet rolls a day and Cherry Healey follows a flush through the sewers.

Actor Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines, exploring the diverse culinary traditions of the land and sea.

Rick Stein travels through France's eastern border regions of Alsace and Jura in order to experience his favourite French dish, choucroute garni.

Gregg Wallace discovers how an acoustic kit is used to get an edge in the battle to produce a perfect avocado. Later, he takes a look at the new battlefield of affordable luxury products.

The world of water plants is largely hidden, but they are some of the most beautiful, bizarre and important habitats on earth.

Adventurer Steve Backshall goes to Louisiana's swamp and explores many deadly animals like cottonmouths, alligators and armadillos.

Steve Backshall joins Dr Sam Gruber in the Bahamas as he sets out on an adventure to explore sharks and their deadly characteristics.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Actor Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines, exploring the diverse culinary traditions of the land and sea.

Famous chef Rick Stein takes a culinary tour of Spain, where he sets out to grasp the authentic tastes of the country and recreate them with his own twist.

Gregg Wallace discovers the exotic ingredient being used to produce a healthier burger and goes on the trail of a major health trend.

This is TV Show - Comedy Category.

Europe's Danube stretches 2,800 kilometres from the Alps to the Black Sea. From the great white pelican to the endangered sturgeon, it also supports a surprising range of wildlife.

Adventurer Steve Backshall goes to Louisiana's swamp and explores many deadly animals like cottonmouths, alligators and armadillos.

Steve Backshall joins Dr Sam Gruber in the Bahamas as he sets out on an adventure to explore sharks and their deadly characteristics.

Actor Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines, exploring the diverse culinary traditions of the land and sea.

Six adventurers train with remote tribes, take part in traditional sports and push their physical and mental limits in intense cultural challenges across the world.

Witness an epic river journey that explores the life and survival of swimming monkeys, giant salamanders and Amazonian river dolphins.

Gregg Wallace explores the factory that makes 700,000 toilet rolls a day and Cherry Healey follows a flush through the sewers.

Adventurer Steve Backshall goes to Louisiana's swamp and explores many deadly animals like cottonmouths, alligators and armadillos.

Steve Backshall joins Dr Sam Gruber in the Bahamas as he sets out on an adventure to explore sharks and their deadly characteristics.

Europe's Danube stretches 2,800 kilometres from the Alps to the Black Sea. From the great white pelican to the endangered sturgeon, it also supports a surprising range of wildlife.

Comedians Jamali Maddix and Larry Dean journey to Bhutan, exploring the mysterious Land of the Thunder Dragon in this remote Himalayan kingdom.

Actor Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines, exploring the diverse culinary traditions of the land and sea.

The inquisitive host visits the production unit of the factory that makes rice pudding and observes the technical process employed to manufacture them.

Gregg visits a Polo factory in York, which produces 32 million mints every single day. They have been churning out these little holey wonders since 1948.

Famous chef Rick Stein takes a culinary tour of Spain, where he sets out to grasp the authentic tastes of the country and recreate them with his own twist.

Europe's Danube stretches 2,800 kilometres from the Alps to the Black Sea. From the great white pelican to the endangered sturgeon, it also supports a surprising range of wildlife.

Witness an epic river journey that explores the life and survival of swimming monkeys, giant salamanders and Amazonian river dolphins.