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The filmmaker explores the survival of the different species of animals in the freezing conditions of the polar regions on Earth.

Gregg Wallace explores a factory that produces 625,000 sausages a day and Cherry Healey gets the scientific lowdown on getting the best banger.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Adventurer and naturalist Steve Backshall explores the piranha-infested waters of Brazil and interacts with pink Orinoco dolphins.

Witness elephants struggling through drought and learn how to identify unknown penguin colonies from the colour of their faeces.

Comedians Olga Koch and Thanyia Moore push their limits on a thrilling journey across two massive mountain ranges in Bulgaria.

Actor Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines, exploring the diverse culinary traditions of the land and sea.

Gregg Wallace follows the production of croissants from the arrival of 21 tonnes of butter to their dispatch at an enormous factory in France.

Aunt Bessie's produces a staggering amount of Yorkshire puddings every year. Discover how it is achieved by exploring a factory in Hull along with Gregg Wallace.

In the city of Ravenna, Rick discovers a street food that could be dated back to Roman times. Later, he crosses over to Croatia to taste dishes like Pasticada, goat stew with peas and lamb peka.

Witness elephants struggling through drought and learn how to identify unknown penguin colonies from the colour of their faeces.

The filmmaker explores the survival of the different species of animals in the freezing conditions of the polar regions on Earth.