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The filmmaker embarks on a journey to serene destinations and partake in a series of adventures, thereby gaining a fresh outlook on life.

The filmmaker embarks on a journey to serene destinations and partake in a series of adventures, thereby gaining a fresh outlook on life.

Adventurer Steve Backshall goes to Louisiana's swamp and explores many deadly animals like cottonmouths, alligators and armadillos.

Steve Backshall joins Dr Sam Gruber in the Bahamas as he sets out on an adventure to explore sharks and their deadly characteristics.

Agnes and Doug set out in a conventional seal hunt. Afterwards, Jessie searches by the river for food and medicine while Sue refreshes her survival skills.

Rick Stein, the owner of a restaurant, travels across France in order to find the country's extraordinary gourmet dishes and tries to restore them.

The filmmaker embarks on a journey to serene destinations and partake in a series of adventures, thereby gaining a fresh outlook on life.

The filmmaker embarks on a journey to serene destinations and partake in a series of adventures, thereby gaining a fresh outlook on life.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Adventurer Steve Backshall goes to Louisiana's swamp and explores many deadly animals like cottonmouths, alligators and armadillos.

Steve Backshall joins Dr Sam Gruber in the Bahamas as he sets out on an adventure to explore sharks and their deadly characteristics.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

This is Documentary - Others Category.

Agnes and Doug set out in a conventional seal hunt. Afterwards, Jessie searches by the river for food and medicine while Sue refreshes her survival skills.

The host visits a massive factory that produces an astonishing 500 million packs of Quavers each year, revealing the intricate processes behind this popular snack.

The host observes the intricate process behind the manufacture of forty million flapjacks in a single year at a large production plant.

Rick Stein, the owner of a restaurant, travels across France in order to find the country's extraordinary gourmet dishes and tries to restore them.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.