SONY BBC EARTH

The host visits a massive factory that produces an astonishing 500 million packs of Quavers each year, revealing the intricate processes behind this popular snack.

Adventurer Ben Fogle meets intrepid people who reinvented the 9-to-5 in some of the most remote and wild locations on Earth. Ben discovers the challenges of starting a new business.

British comedian Romesh Ranganathan visits some of the most unlikely holiday destinations in the world to determine the veracity of the stereotypes associated with them.

During the initial stages of its formation Earth lacked a protective atmosphere which soon changed after being pummelled by dangerous asteroids.

The host visits a massive factory that produces an astonishing 500 million packs of Quavers each year, revealing the intricate processes behind this popular snack.

Adventurer Ben Fogle meets intrepid people who reinvented the 9-to-5 in some of the most remote and wild locations on Earth. Ben discovers the challenges of starting a new business.

In the remote reaches of Asia's frozen north, creatures must overcome unique challenges, finding exceptional ways to thrive in a hostile world that pushes life to its very limits.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

This is TV Show - Entertainment Category.

Steve and the crew are back in South Africa to witness Africa's deadliest snakes including spitting cobras, the super-sensitive boomslang and split-second striking puff adder.

Steve Backshall and his adventurous crew are hot on the trail of some of Africa's big cats like leopards and lions in Namibia.

Soham visits a neighbouring village and encounters a Russell's Viper, which is considered one of the most dangerous snakes in the world.

This is Documentary - Travel Category.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

In Belize, Simon Reeve dives on a coral reef off, visits a rescue centre for orphaned manatees and witnesses a gun battle.

Soham visits a neighbouring village and encounters a Russell's Viper, which is considered one of the most dangerous snakes in the world.

Take a short trip to God's own country, Kerala, with Jose Louise in order to meet the sweet witch of natural potions, Lakshmi Amma.

Steve and the crew are back in South Africa to witness Africa's deadliest snakes including spitting cobras, the super-sensitive boomslang and split-second striking puff adder.

Steve Backshall and his adventurous crew are hot on the trail of some of Africa's big cats like leopards and lions in Namibia.

This is Documentary - Travel Category.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

Soham visits a neighbouring village and encounters a Russell's Viper, which is considered one of the most dangerous snakes in the world.

Take a short trip to God's own country, Kerala, with Jose Louise in order to meet the sweet witch of natural potions, Lakshmi Amma.

Gregg Wallace arrives a huge vacuum cleaner factory in the heart of Somerset and learns about their manufacturing processes.

Steve and the crew are back in South Africa to witness Africa's deadliest snakes including spitting cobras, the super-sensitive boomslang and split-second striking puff adder.

Steve Backshall and his adventurous crew are hot on the trail of some of Africa's big cats like leopards and lions in Namibia.

In Belize, Simon Reeve dives on a coral reef off, visits a rescue centre for orphaned manatees and witnesses a gun battle.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

This is Documentary - Travel Category.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

In Belize, Simon Reeve dives on a coral reef off, visits a rescue centre for orphaned manatees and witnesses a gun battle.

Soham visits a neighbouring village and encounters a Russell's Viper, which is considered one of the most dangerous snakes in the world.