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Rick Stein's epic culinary journey reaches a perfect denouement in Bangladesh where curry holds the top spot in his list.

This is Documentary - Travel Category.

The filmmaker gives a retrospective insight into the behavioural patterns and natural habitats of several rare but strange creatures living deep under the sea.

Steve Backshall ventures into the heart of the Suriname jungle. Additionally, he searches for poison dart frogs, deadly snakes and aims to find the elusive giant river otter.

Steve Backshall seeks deadly animals in the capital of Suriname. Additionally, he observes snakes in people's gardens and snail-catching kites.

Steve heads to the Mexican island of Cabo Pulmo, where the people have worked tirelessly to bring their surrounding oceans back to life and make it a marine reserve.

Actor Robson Green travels to 10 best destinations and takes on challenges in catching different fish species to claim the Offshore Grand Slam title.

Stanley Tucci eats and drinks his way around Milan. Here, he enjoys an aperitivo and makes pizzoccheri, a noodle made from buckwheat, and enjoys classic Milanese dishes, veal chops and risotto.

Restaurateur Rick Stein explores the colourful Mexico, tasting all the impressive local dishes while talking with chefs.

Explore some of the extraordinary moves that animals perform to survive all aspects of life, including getting around, finding a meal and escaping from predators.

The filmmaker gives a retrospective insight into the behavioural patterns and natural habitats of several rare but strange creatures living deep under the sea.

Steve Backshall ventures into the heart of the Suriname jungle. Additionally, he searches for poison dart frogs, deadly snakes and aims to find the elusive giant river otter.

Steve Backshall seeks deadly animals in the capital of Suriname. Additionally, he observes snakes in people's gardens and snail-catching kites.

Stanley Tucci eats and drinks his way around Milan. Here, he enjoys an aperitivo and makes pizzoccheri, a noodle made from buckwheat, and enjoys classic Milanese dishes, veal chops and risotto.

Alaskans try to fight against the Father Time to gather the last of summer's bounty. Meanwhile, Sue follows a lone predator.

This is Documentary - Nature Category.

The hosts highlight how 500 workers transform a tanker full of sugar into over a hundred million individual sweets within just 24 hours.

Steve Backshall ventures into the heart of the Suriname jungle. Additionally, he searches for poison dart frogs, deadly snakes and aims to find the elusive giant river otter.

Steve Backshall seeks deadly animals in the capital of Suriname. Additionally, he observes snakes in people's gardens and snail-catching kites.

Explore some of the extraordinary moves that animals perform to survive all aspects of life, including getting around, finding a meal and escaping from predators.

Best friends and Derry Girls stars brave Romania's wilderness, stepping out of their comedic roles for a real adventure.

Stanley Tucci eats and drinks his way around Milan. Here, he enjoys an aperitivo and makes pizzoccheri, a noodle made from buckwheat, and enjoys classic Milanese dishes, veal chops and risotto.

While Gregg Wallace enjoys pouring molten hot sample of iron into moulds at a foundry in France, Cherry Healey is in South Africa visiting one of the largest iron ore mines in the world.

Gregg visits the world's biggest cider factory which produces more than 350 million litres each year and Cherry explores an orchards that grows a new variety of apples.

Restaurateur Rick Stein explores the colourful Mexico, tasting all the impressive local dishes while talking with chefs.

Explore some of the extraordinary moves that animals perform to survive all aspects of life, including getting around, finding a meal and escaping from predators.

This is Documentary - Nature Category.