LIFETIME

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

The longawaited grand opening finally arrives. However, trouble strikes for Naraes team even before business begins. At the caf, they face a shortage of cups.

Alynne ropes the team into a triplex renovation with her friend Octavian, who is in way over his head. A good deal with huge profit potential quickly turns into a costly venture due to Octavians ways.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice.

Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system.