LIFETIME

When her aunt is found dead, having mysteriously fallen overboard from a cruise ship, Olivia is thrown into rough seas as her uncles secret past is brought to light and more deaths occur.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

Drawing on his travels, Jake puts his twist on boreka hand pies, filled with tender white beans, spinach and feta. This recipe can work as a side dish or is hearty enough to be the main course.

David made a promise to Camillas mom that he would bring her home to the East Coast when they retired. Now they are back, looking for their forever home, close to family and with a great ocean view.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sara create mystery meals using ingredients from Rachaels Tuscan pantry.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sara create mystery meals using ingredients from Rachaels Tuscan pantry.

Chef Deborah takes the chicken and waffles to the next level with her duck schnitzel and sweet potato waffles. She marinates and fries the duck, then mixes baked sweet potatoes with egg, milk and spices.

When web model Kara gets disturbing messages from a fan, influencer Cody comes to her aid. But when the stalker begins to show up in person, IRL takes on a whole new level of meaning for Kara.

Devoted single mother Constance struggles to balance her newfound love with Leo and the obsessive, destructive behaviour of her son, Anthony, who will go to extreme lengths to keep her to himself.

David made a promise to Camillas mom that he would bring her home to the East Coast when they retired. Now they are back, looking for their forever home, close to family and with a great ocean view.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sara create mystery meals using ingredients from Rachaels Tuscan pantry.

Rachael shows how to make a fun and delicious beef fajita dinner cooked a la plancha. The beef is marinated in a spicy sauce, served on charred tortillas and accompanied by a platter of beandip nachos.

Its the final cook in Hong Kong. The six cooks are split into teams, cooking street food in a traditional dai pai dong for 120 hungry locals to win immunity.

Your table is ready and its time to get served in the most unusual ways. Join host Michael Yos journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Anthony is trying to move on from his troubled past, but his huge thigh lump is holding him back. Mary has a mysterious 70yearold bump that amazes Drs. Lee and Tomassian.

Rachaels friend, political commentator S.E. Cupp, joins Rachael in her kitchen to learn how to prepare Chicken Scarpiello, a classic ItalianAmerican chicken dish that is baked and sauted.

When her aunt is found dead, having mysteriously fallen overboard from a cruise ship, Olivia is thrown into rough seas as her uncles secret past is brought to light and more deaths occur.

Novelist Sarah becomes a prime suspect in a homicide after a onenight tryst with a mysterious stranger who turns up dead at her summer home.

The journey heads towards the picturesque water city of Chuncheon. Namgil and Sangyoon meet a travelling doctor who works in remote villages without medical facilities and join him on his rounds.

Big news brings an emotional time to Theresas family. While visiting her doctor to help manage her menopause, Theresa brings forth her doctors gushing mom.

Kristy and Rebecca ride their bikes through the backroads of Burnett in the Hill Country to check out a twostorey abandoned house in the woods. Its an unfinished renovation thats seen better days.

Its the final Immunity Challenge and a Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a winning dish.

Chef Deborah puts a Southern spin on the classic Frenchinspired chicken fricassee. She starts by seasoning and browning the chicken, then simmers it in a sauce made with vegetables, cream and white wine.

After recovering from cancer, Geralyns doctor encouraged her to embrace life with husband Art. Their journey leads to the ocean, where they are on a hunt to find a home that truly speaks to them.

In honour of Rachaels dear friend, legendary singer Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks, served Florentinestyle with large slices of bread.