LIFETIME HD

Jake makes two of his favourite supersimple crowdpleasers. First, Iraqi roast salmon slathered in a caramelised onion and tomato sauce. This main dish is paired with a decadent fudgy date brownie.

Despite being from different parts of the world, Raquel and Samir first bonded over their shared love of the ocean. Now married, they are racing to find the perfect coastal home.

Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop longcut pasta.

Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop longcut pasta.

Chef Deborah brings a Filipino classic to life with her adobo baby back ribs and pancit noodles, each with a Southern twist and inspired by a chef in Atlanta. She marinates the ribs and panfries them.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling catandmouse game, reminiscent of The Silence of the Lambs.

Its Christmas Eve and Aubrey is rushing to Chicago for the birth of her sisters baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a smalltown airport.

Despite being from different parts of the world, Raquel and Samir first bonded over their shared love of the ocean. Now married, they are racing to find the perfect coastal home.

Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop longcut pasta.

Rachael makes a delicious pasta dish with a creamy pea sauce layered with fresh pecorino cheese, baby greens and sauted Guanciale, an Italian saltcured meat coated with sage and rosemary.

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his Three Ages of Daikon Radish vegetarian dish, from memory alone, the winner claiming immunity.

Grab your map and your appetite as host Michael Yo sets his sights on the best offroad eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Dr. Lyndsey assists Dr. Lee with Lances notoriously big bump, which halted his rap dreams. Shelby has lost control of her sweet tooth, her health and the mystery bumps she has developed.

Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios and pine nuts, combined with pecorino and parmesan cheeses. She then cooks it Lucca Style, with potatoes and green beans.

Devoted single mother Constance struggles to balance her newfound love with Leo and the obsessive, destructive behaviour of her son, Anthony, who will go to extreme lengths to keep her to himself.

When web model Kara gets disturbing messages from a fan, influencer Cody comes to her aid. But when the stalker begins to show up in person, IRL takes on a whole new level of meaning for Kara.

South Korean actor Kim Namgil embarks on a journey with his companion, Lee Sangyoon. Their first destination is the Punch Bowl village, a place marked by the pain of the divided Korean Peninsula.

When Theresa headlines a fundraiser to fill the Wish Room at a local center for sick children, lives are changed forever. Channeling a young girl for her grieving mom, Theresa calls the womans family.

Rebecca, Kristy and Roy have found their next potential flip a lakefront property with a spicy past. Weatherbeaten and dated, this former vacation home is definitely lacklustre.

Its the final cook in Hong Kong. The six cooks are split into teams, cooking street food in a traditional dai pai dong for 120 hungry locals to win immunity.

Chef Deborah takes the chicken and waffles to the next level with her duck schnitzel and sweet potato waffles. She marinates and fries the duck, then mixes baked sweet potatoes with egg, milk and spices.

David made a promise to Camillas mom that he would bring her home to the East Coast when they retired. Now they are back, looking for their forever home, close to family and with a great ocean view.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sara create mystery meals using ingredients from Rachaels Tuscan pantry.