LIFETIME HD

Julie and Julian spend most weekends escaping the hustle of city life by sailing, swimming and enjoying the coastal lifestyle. Now they have decided to turn their ocean escapes into their main job.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen to create a meal using ingredients from Rachaels pantry. Sara prepares a freeform crostata using a variety of vegetables.

Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob.

MasterChef Australia is in Hong Kong! After exploring the culinary capital, the first challenge is a Hong Kong style Mystery Box, set on Victoria Harbour.

Tierra is a musician with massive bumps on her ears that hold her back from performing. Dr. Zoe assists Dr. Lee in helping Ryan, whose numerous head bumps undermine his life journey.

To celebrate her wedding anniversary, Rachael prepares her famous beet risotto, made with roasted beetroot, red wine, onions, ricotta salata and more.

Its Christmas Eve and Aubrey is rushing to Chicago for the birth of her sisters baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a smalltown airport.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling catandmouse game, reminiscent of The Silence of the Lambs.

On their final night in Mongolia, the EarthCleaning Bros reflect under a sky full of stars no signal, no power, just nature. But peace turns to panic as temperatures drop to 10C.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the citys tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his Three Ages of Daikon Radish vegetarian dish, from memory alone, the winner claiming immunity.

Chef Deborah brings a Filipino classic to life with her adobo baby back ribs and pancit noodles, each with a Southern twist and inspired by a chef in Atlanta. She marinates the ribs and panfries them.

Despite being from different parts of the world, Raquel and Samir first bonded over their shared love of the ocean. Now married, they are racing to find the perfect coastal home.

Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop longcut pasta.