LIFETIME HD

What is red, white and green all over? Its Rachael Rays lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

The journey heads towards the picturesque water city of Chuncheon. Namgil and Sangyoon meet a travelling doctor who works in remote villages without medical facilities and join him on his rounds.

Looking to spice things up, Lucy and her boyfriend assume fake names and roleplay meeting for the first time. Days later, Lucy sees a news report about a missing person with the same name she just used.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the houses poor kerb appeal and choppy layout.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

On the final night in Australia, the Dokbakz reach their accommodation. But things take a strange turn when something mysterious appears in the front yard, causing the group to jump in fright.

A trip to Australia with the closest friends theres a large paddleboard that five people can ride together. After a fun time on the paddleboard, Genius Jang comes up with a game idea, as usual...

Chef Deborah prepares her Southernstyle chicken confit by seasoning the chicken, adding vegetables and herbs, and slowcooking it in oil. She finishes the dish with pickled fennel and dirty pasta.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that whats past is not always past.

Monica starts a crowdsource fund to pay for the hospital bills after her daughter is injured. But as a seemingly attractive and generous man donates more and more money, she begins to question his motives.

Rachael takes traditional beefburgers to the next level by adding homemade pubcheese topping, sauted sweet onions, jalapeo peppers and bacon on a pretzel bun, sealed with lettuce.

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

From Seoul to Busan, this spectacular eating show takes place at famous bakeriespatisseries to give the dessert lovers the glimpse of tasty goodness of some of the mostcoveted desserts of all.

After the chaos, afternoon business beginsonly to be met with an unexpected torrential downpour in Palbokdong. Minseoks team, the most vulnerable to the rain, faces an emergency.

This lakefront neighborhood zombie seems like a great deal, with its massive swimming pool and vintage floors. But with an unexpected roof replacement, their huge payday may just drown in the deep end.

Chef Deborah prepares her Southernstyle chicken confit by seasoning the chicken, adding vegetables and herbs, and slowcooking it in oil. She finishes the dish with pickled fennel and dirty pasta.

Sbastien Martin and his friend Chef Franois Audrin travel through Kochi Prefecture, visiting local farms and wineries, discovering inspiration from the producers commitment and unique food culture.